Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
shrimp
versus
white beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in shrimp and white beans:
White bean is high in calories and shrimp has 38% less calories than white bean - shrimp has 71 calories per 100 grams and white bean has 114 calories.
Shrimp | White Beans | |
---|---|---|
Protein | 81% | 25% |
Carbohydrates | 5% | 73% |
Fat | 13% | 2% |
Alcohol | ~ | ~ |
Shrimp has 22.3 times less carbohydrates than white bean - shrimp has 0.91g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.
White bean is an excellent source of dietary fiber and it has more dietary fiber than shrimp - white bean has 4.8g of dietary fiber per 100 grams and shrimp does not contain significant amounts.
White beans and shrimp contain similar amounts of sugar - white bean has 0.29g of sugar per 100 grams and shrimp does not contain significant amounts.
Shrimp is an excellent source of protein and it has 87% more protein than white bean - shrimp has 13.6g of protein per 100 grams and white bean has 7.3g of protein.
Both shrimp and white beans are low in saturated fat - shrimp has 0.26g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.
Both shrimp and white beans are low in trans fat - shrimp has 0.02g of trans fat per 100 grams and white bean does not contain significant amounts.
White bean has signficantly less cholesterol than shrimp - shrimp has 126mg of cholesterol per 100 grams and white bean does not contain significant amounts.
Shrimp has more Vitamin A than white bean - shrimp has 54ug of Vitamin A per 100 grams and white bean does not contain significant amounts.
Shrimp and white beans contain similar amounts of Vitamin D - shrimp has 2iu of Vitamin D per 100 grams and white bean does not contain significant amounts.
Shrimp and white beans contain similar amounts of Vitamin E - shrimp has 1.3mg of Vitamin E per 100 grams and white bean has 0.79mg of Vitamin E.
Shrimp and white beans contain similar amounts of Vitamin K - shrimp has 0.3ug of Vitamin K per 100 grams and white bean has 2.9ug of Vitamin K.
White bean has more thiamin, riboflavin and folate, however, shrimp contains more niacin and Vitamin B12. Both shrimp and white beans contain significant amounts of pantothenic acid and Vitamin B6.
Shrimp | White Beans | |
---|---|---|
Thiamin | 0.02 MG | 0.096 MG |
Riboflavin | 0.015 MG | 0.037 MG |
Niacin | 1.778 MG | 0.113 MG |
Pantothenic acid | 0.31 MG | 0.185 MG |
Vitamin B6 | 0.161 MG | 0.075 MG |
Folate | 19 UG | 65 UG |
Vitamin B12 | 1.11 UG | ~ |
Both shrimp and white beans are high in calcium. White bean has 35% more calcium than shrimp - shrimp has 54mg of calcium per 100 grams and white bean has 73mg of calcium.
White bean is a great source of iron and it has 13 times more iron than shrimp - shrimp has 0.21mg of iron per 100 grams and white bean has 3mg of iron.
White bean is an excellent source of potassium and it has 302% more potassium than shrimp - shrimp has 113mg of potassium per 100 grams and white bean has 454mg of potassium.
For omega-3 fatty acids, white bean has more alpha linoleic acid (ALA) than shrimp per 100 grams, however, shrimp contains more dha and epa than white bean per 100 grams.
Shrimp | White Beans | |
---|---|---|
alpha linoleic acid | 0.006 G | 0.056 G |
DHA | 0.07 G | ~ |
EPA | 0.068 G | ~ |
DPA | 0.006 G | ~ |
Total | 0.15 G | 0.056 G |
Comparing omega-6 fatty acids, both shrimp and white beans contain significant amounts of linoleic acid.
Shrimp | White Beans | |
---|---|---|
other omega 6 | 0.006 G | ~ |
linoleic acid | 0.095 G | 0.067 G |
Total | 0.101 G | 0.067 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Shrimp or White Beans .
Note: The specific food items compared are: Shrimp (Crustaceans, shrimp, mixed species, raw (may contain additives to retain moisture)) and White Beans (Beans, white, mature seeds, canned) .
Shrimp g
()
|
Daily Values (%) |
White Beans g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||