Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
strawberries
versus
white beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in strawberries and white beans:
White bean is high in calories and strawberry has 72% less calories than white bean - strawberry has 32 calories per 100 grams and white bean has 114 calories.
For macronutrient ratios, strawberries is lighter in protein, heavier in carbs and heavier in fat compared to white beans per calorie. Strawberries has a macronutrient ratio of 8:85:7 and for white beans, 25:73:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Strawberries | White Beans | |
---|---|---|
Protein | 8% | 25% |
Carbohydrates | 85% | 73% |
Fat | 7% | 2% |
Alcohol | ~ | ~ |
Strawberry has 64% less carbohydrates than white bean - strawberry has 7.7g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.
White bean is an excellent source of dietary fiber and it has 140% more dietary fiber than strawberry - strawberry has 2g of dietary fiber per 100 grams and white bean has 4.8g of dietary fiber.
White bean has 15.8 times less sugar than strawberry - strawberry has 4.9g of sugar per 100 grams and white bean has 0.29g of sugar.
White bean has signficantly more protein than strawberry - strawberry has 0.67g of protein per 100 grams and white bean has 7.3g of protein.
Both strawberries and white beans are low in saturated fat - strawberry has 0.02g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.
Strawberry is an excellent source of Vitamin C and it has more Vitamin C than white bean - strawberry has 58.8mg of Vitamin C per 100 grams and white bean does not contain significant amounts.
Strawberries and white beans contain similar amounts of Vitamin A - strawberry has 1ug of Vitamin A per 100 grams and white bean does not contain significant amounts.
Strawberries and white beans contain similar amounts of Vitamin E - strawberry has 0.29mg of Vitamin E per 100 grams and white bean has 0.79mg of Vitamin E.
Strawberries and white beans contain similar amounts of Vitamin K - strawberry has 2.2ug of Vitamin K per 100 grams and white bean has 2.9ug of Vitamin K.
White bean has more thiamin and folate, however, strawberry contains more niacin. Both strawberries and white beans contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
Strawberries | White Beans | |
---|---|---|
Thiamin | 0.024 MG | 0.096 MG |
Riboflavin | 0.022 MG | 0.037 MG |
Niacin | 0.386 MG | 0.113 MG |
Pantothenic acid | 0.125 MG | 0.185 MG |
Vitamin B6 | 0.047 MG | 0.075 MG |
Folate | 24 UG | 65 UG |
White bean is an excellent source of calcium and it has 356% more calcium than strawberry - strawberry has 16mg of calcium per 100 grams and white bean has 73mg of calcium.
White bean is a great source of iron and it has 629% more iron than strawberry - strawberry has 0.41mg of iron per 100 grams and white bean has 3mg of iron.
White bean is an excellent source of potassium and it has 197% more potassium than strawberry - strawberry has 153mg of potassium per 100 grams and white bean has 454mg of potassium.
For omega-3 fatty acids, both strawberries and white beans contain significant amounts of alpha linoleic acid (ALA).
Strawberries | White Beans | |
---|---|---|
alpha linoleic acid | 0.065 G | 0.056 G |
Total | 0.065 G | 0.056 G |
Comparing omega-6 fatty acids, both strawberries and white beans contain significant amounts of linoleic acid.
Strawberries | White Beans | |
---|---|---|
linoleic acid | 0.09 G | 0.067 G |
Total | 0.09 G | 0.067 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Strawberries or White Beans .
Note: The specific food items compared are: Strawberries (Strawberries, raw) and White Beans (Beans, white, mature seeds, canned) .
Strawberries g
()
|
Daily Values (%) |
White Beans g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||