Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tofu
versus
white beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tofu and white beans:
White bean is high in calories and tofu has 33% less calories than white bean - tofu has 76 calories per 100 grams and white bean has 114 calories.
For macronutrient ratios, tofu is heavier in protein, much lighter in carbs and much heavier in fat compared to white beans per calorie. Tofu has a macronutrient ratio of 39:9:52 and for white beans, 25:73:2 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tofu | White Beans | |
---|---|---|
Protein | 39% | 25% |
Carbohydrates | 9% | 73% |
Fat | 52% | 2% |
Alcohol | ~ | ~ |
Tofu has 10.3 times less carbohydrates than white bean - tofu has 1.9g of total carbs per 100 grams and white bean has 21.2g of carbohydrates.
White bean is an excellent source of dietary fiber and it has 15 times more dietary fiber than tofu - tofu has 0.3g of dietary fiber per 100 grams and white bean has 4.8g of dietary fiber.
Tofu and white beans contain similar amounts of sugar - tofu has 0.62g of sugar per 100 grams and white bean has 0.29g of sugar.
Tofu and white beans contain similar amounts of protein - tofu has 8.1g of protein per 100 grams and white bean has 7.3g of protein.
Both tofu and white beans are low in saturated fat - tofu has 0.69g of saturated fat per 100 grams and white bean has 0.07g of saturated fat.
Tofu and white beans contain similar amounts of Vitamin C - tofu has 0.1mg of Vitamin C per 100 grams and white bean does not contain significant amounts.
Tofu has more Vitamin A than white bean - tofu has 25.5ug of Vitamin A per 100 grams and white bean does not contain significant amounts.
Tofu and white beans contain similar amounts of Vitamin E - tofu has 0.01mg of Vitamin E per 100 grams and white bean has 0.79mg of Vitamin E.
Tofu and white beans contain similar amounts of Vitamin K - tofu has 2.4ug of Vitamin K per 100 grams and white bean has 2.9ug of Vitamin K.
White bean has more pantothenic acid and folate. Both tofu and white beans contain significant amounts of thiamin, riboflavin, niacin and Vitamin B6.
Tofu | White Beans | |
---|---|---|
Thiamin | 0.081 MG | 0.096 MG |
Riboflavin | 0.052 MG | 0.037 MG |
Niacin | 0.195 MG | 0.113 MG |
Pantothenic acid | 0.068 MG | 0.185 MG |
Vitamin B6 | 0.047 MG | 0.075 MG |
Folate | 15 UG | 65 UG |
Both tofu and white beans are high in calcium. Tofu has 379% more calcium than white bean - tofu has 350mg of calcium per 100 grams and white bean has 73mg of calcium.
Both tofu and white beans are high in iron. Tofu has 79% more iron than white bean - tofu has 5.4mg of iron per 100 grams and white bean has 3mg of iron.
White bean is an excellent source of potassium and it has 275% more potassium than tofu - tofu has 121mg of potassium per 100 grams and white bean has 454mg of potassium.
For omega-3 fatty acids, tofu has more alpha linoleic acid (ALA) than white bean per 100 grams.
Tofu | White Beans | |
---|---|---|
alpha linoleic acid | 0.319 G | 0.056 G |
Total | 0.319 G | 0.056 G |
Comparing omega-6 fatty acids, tofu has more linoleic acid than white bean per 100 grams.
Tofu | White Beans | |
---|---|---|
linoleic acid | 2.38 G | 0.067 G |
Total | 2.38 G | 0.067 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tofu or White Beans .
Note: The specific food items compared are: Tofu (Tofu, raw, regular, prepared with calcium sulfate) and White Beans (Beans, white, mature seeds, canned) .
Tofu g
()
|
Daily Values (%) |
White Beans g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||