Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
white bread
versus
parmesan cheese
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white bread and parmesan cheese:
Both white bread and parmesan cheese are high in calories. Parmesan cheese has 65% more calories than white bread - white bread has 238 calories per 100 grams and parmesan cheese has 392 calories.
For macronutrient ratios, white bread is lighter in protein, much heavier in carbs and much lighter in fat compared to parmesan cheese per calorie. White bread has a macronutrient ratio of 18:74:8 and for parmesan cheese, 38:3:59 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Bread | Parmesan Cheese | |
---|---|---|
Protein | 18% | 38% |
Carbohydrates | 74% | 3% |
Fat | 8% | 59% |
Alcohol | ~ | ~ |
White bread is high in carbohydrates and parmesan cheese has 93% less carbohydrates than white bread - white bread has 43.9g of total carbs per 100 grams and parmesan cheese has 3.2g of carbohydrates.
White bread is an excellent source of dietary fiber and it has more dietary fiber than parmesan cheese - white bread has 9.2g of dietary fiber per 100 grams and parmesan cheese does not contain significant amounts.
Parmesan cheese has 44.4 times less sugar than white bread - white bread has 5g of sugar per 100 grams and parmesan cheese has 0.11g of sugar.
Both white bread and parmesan cheese are high in protein. Parmesan cheese has 235% more protein than white bread - white bread has 10.7g of protein per 100 grams and parmesan cheese has 35.8g of protein.
Parmesan cheese is high in saturated fat and white bread has 96% less saturated fat than parmesan cheese - white bread has 0.63g of saturated fat per 100 grams and parmesan cheese has 14.9g of saturated fat.
Both white bread and parmesan cheese are low in trans fat - white bread has 0.03g of trans fat per 100 grams and parmesan cheese does not contain significant amounts.
White bread has less cholesterol than parmesan cheese - parmesan cheese has 68mg of cholesterol per 100 grams and white bread does not contain significant amounts.
Parmesan cheese is an excellent source of Vitamin A and it has more Vitamin A than white bread - parmesan cheese has 207ug of Vitamin A per 100 grams and white bread does not contain significant amounts.
Parmesan cheese has more Vitamin D than white bread - parmesan cheese has 19iu of Vitamin D per 100 grams and white bread does not contain significant amounts.
White bread and parmesan cheese contain similar amounts of Vitamin E - white bread has 0.38mg of Vitamin E per 100 grams and parmesan cheese has 0.22mg of Vitamin E.
White bread and parmesan cheese contain similar amounts of Vitamin K - white bread has 7.7ug of Vitamin K per 100 grams and parmesan cheese has 1.7ug of Vitamin K.
White bread has more thiamin, niacin and folate, however, parmesan cheese contains more Vitamin B12. Both white bread and parmesan cheese contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
White Bread | Parmesan Cheese | |
---|---|---|
Thiamin | 0.51 MG | 0.039 MG |
Riboflavin | 0.255 MG | 0.332 MG |
Niacin | 4.455 MG | 0.271 MG |
Pantothenic acid | 0.455 MG | 0.453 MG |
Vitamin B6 | 0.08 MG | 0.091 MG |
Folate | 127 UG | 7 UG |
Vitamin B12 | ~ | 1.2 UG |
Both white bread and parmesan cheese are high in calcium. Parmesan cheese has 73% more calcium than white bread - white bread has 684mg of calcium per 100 grams and parmesan cheese has 1184mg of calcium.
White bread is an excellent source of iron and it has 496% more iron than parmesan cheese - white bread has 4.9mg of iron per 100 grams and parmesan cheese has 0.82mg of iron.
White bread and parmesan cheese contain similar amounts of potassium - white bread has 127mg of potassium per 100 grams and parmesan cheese has 92mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, parmesan cheese has more beta-carotene than white bread per 100 grams, however, white bread contains more lutein + zeaxanthin than parmesan cheese per 100 grams.
White Bread | Parmesan Cheese | |
---|---|---|
beta-carotene | 2 UG | 66 UG |
lutein + zeaxanthin | 25 UG | ~ |
For omega-3 fatty acids, parmesan cheese has more alpha linoleic acid (ALA) than white bread per 100 grams.
White Bread | Parmesan Cheese | |
---|---|---|
alpha linoleic acid | 0.083 G | 0.297 G |
EPA | 0.003 G | ~ |
Total | 0.086 G | 0.297 G |
Comparing omega-6 fatty acids, white bread has more linoleic acid than parmesan cheese per 100 grams.
White Bread | Parmesan Cheese | |
---|---|---|
other omega 6 | 0.002 G | ~ |
linoleic acid | 0.879 G | 0.272 G |
Total | 0.881 G | 0.272 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Bread or Parmesan Cheese .
Note: The specific food items compared are: White Bread (Bread, white wheat) and Parmesan Cheese (Cheese, parmesan, hard) .
White Bread g
()
|
Daily Values (%) |
Parmesan Cheese g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||