Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
banana
versus
white chocolate
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in banana and white chocolate:
White chocolate is high in calories and banana has 83% less calories than white chocolate - white chocolate has 539 calories per 100 grams and banana has 89 calories.
For macronutrient ratios, banana is much heavier in carbs, much lighter in fat and similar to white chocolate for protein. Banana has a macronutrient ratio of 5:93:3 and for white chocolate, 4:43:53 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Banana | White Chocolate | |
---|---|---|
Protein | 5% | 4% |
Carbohydrates | 93% | 43% |
Fat | 3% | 53% |
Alcohol | ~ | ~ |
White chocolate is high in carbohydrates and banana has 61% less carbohydrates than white chocolate - white chocolate has 59.2g of total carbs per 100 grams and banana has 22.8g of carbohydrates.
Banana is a great source of dietary fiber and it has 12 times more dietary fiber than white chocolate - white chocolate has 0.2g of dietary fiber per 100 grams and banana has 2.6g of dietary fiber.
White chocolate is high in sugar and banana has 79% less sugar than white chocolate - white chocolate has 59g of sugar per 100 grams and banana has 12.2g of sugar.
White chocolate has 439% more protein than banana - white chocolate has 5.9g of protein per 100 grams and banana has 1.1g of protein.
White chocolate is high in saturated fat and banana has 99% less saturated fat than white chocolate - white chocolate has 19.4g of saturated fat per 100 grams and banana has 0.11g of saturated fat.
Banana has less cholesterol than white chocolate - white chocolate has 21mg of cholesterol per 100 grams and banana does not contain significant amounts.
Banana has 16 times more Vitamin C than white chocolate - white chocolate has 0.5mg of Vitamin C per 100 grams and banana has 8.7mg of Vitamin C.
White chocolate and banana contain similar amounts of Vitamin A - white chocolate has 9ug of Vitamin A per 100 grams and banana has 3ug of Vitamin A.
White chocolate and banana contain similar amounts of Vitamin E - white chocolate has 0.96mg of Vitamin E per 100 grams and banana has 0.1mg of Vitamin E.
White chocolate and banana contain similar amounts of Vitamin K - white chocolate has 9.1ug of Vitamin K per 100 grams and banana has 0.5ug of Vitamin K.
White chocolate has more riboflavin and Vitamin B12, however, banana contains more Vitamin B6 and folate. Both banana and white chocolate contain significant amounts of thiamin, niacin and pantothenic acid.
Banana | White Chocolate | |
---|---|---|
Thiamin | 0.031 MG | 0.063 MG |
Riboflavin | 0.073 MG | 0.282 MG |
Niacin | 0.665 MG | 0.745 MG |
Pantothenic acid | 0.334 MG | 0.608 MG |
Vitamin B6 | 0.367 MG | 0.056 MG |
Folate | 20 UG | 7 UG |
Vitamin B12 | ~ | 0.56 UG |
White chocolate is an excellent source of calcium and it has 38 times more calcium than banana - white chocolate has 199mg of calcium per 100 grams and banana has 5mg of calcium.
White chocolate and banana contain similar amounts of iron - white chocolate has 0.24mg of iron per 100 grams and banana has 0.26mg of iron.
Both white chocolate and banana are high in potassium. Banana has 25% more potassium than white chocolate - white chocolate has 286mg of potassium per 100 grams and banana has 358mg of potassium.
For omega-3 fatty acids, white chocolate has more alpha linoleic acid (ALA) than banana per 100 grams.
Banana | White Chocolate | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.103 G |
Total | 0.027 G | 0.103 G |
Comparing omega-6 fatty acids, white chocolate has more linoleic acid than banana per 100 grams.
Banana | White Chocolate | |
---|---|---|
linoleic acid | 0.046 G | 0.91 G |
other omega 6 | ~ | 0.004 G |
Total | 0.046 G | 0.914 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Banana or White Chocolate .
Note: The specific food items compared are: Banana (Bananas, raw) and White Chocolate (Candies, white chocolate) .
Banana g
()
|
Daily Values (%) |
White Chocolate g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||