Barley vs. White Mushroom

Nutrition comparison of Barley and White Mushroom


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of barley versus white mushroom (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in barley and white mushroom:

  • Both white mushroom and barley are high in potassium.
  • Barley has more thiamin and Vitamin B6, however, white mushroom contains more riboflavin, pantothenic acid and Vitamin B12.
  • Barley is a great source of iron and protein.
  • Barley is an excellent source of dietary fiber.
Detailed nutritional comparison of barley and white mushroom is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Barley (Barley, pearled, raw) and White Mushroom (Mushrooms, white, raw) . Have a correction or suggestions? Shoot us an email.


Image of Barley src
Image of White Mushroom src

Calories and Carbs

calories

Barley is high in calories and white mushroom has 94% less calories than barley - white mushroom has 22 calories per 100 grams and barley has 352 calories.

For macronutrient ratios, barley is much lighter in protein, much heavier in carbs and lighter in fat compared to white mushroom per calorie. Barley has a macronutrient ratio of 11:86:3 and for white mushroom, 44:47:10 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Barley White Mushroom
Protein 11% 44%
Carbohydrates 86% 47%
Fat 3% 10%
Alcohol ~ ~

carbohydrates

Barley is high in carbohydrates and white mushroom has 96% less carbohydrates than barley - white mushroom has 3.3g of total carbs per 100 grams and barley has 77.7g of carbohydrates.

dietary fiber

Barley is an excellent source of dietary fiber and it has 14 times more dietary fiber than white mushroom - white mushroom has 1g of dietary fiber per 100 grams and barley has 15.6g of dietary fiber.

sugar

White mushroom and barley contain similar amounts of sugar - white mushroom has 2g of sugar per 100 grams and barley has 0.8g of sugar.

Protein

protein

Barley is a great source of protein and it has 221% more protein than white mushroom - white mushroom has 3.1g of protein per 100 grams and barley has 9.9g of protein.

Fat

saturated fat

Both white mushroom and barley are low in saturated fat - white mushroom has 0.05g of saturated fat per 100 grams and barley has 0.24g of saturated fat.

Vitamins

Vitamin C

White mushroom has more Vitamin C than barley - white mushroom has 2.1mg of Vitamin C per 100 grams and barley does not contain significant amounts.

Vitamin A

Barley and white mushroom contain similar amounts of Vitamin A - barley has 1ug of Vitamin A per 100 grams and white mushroom does not contain significant amounts.

Vitamin D

White mushroom has more Vitamin D than barley - white mushroom has 7iu of Vitamin D per 100 grams and barley does not contain significant amounts.

Vitamin E

White mushroom and barley contain similar amounts of Vitamin E - white mushroom has 0.01mg of Vitamin E per 100 grams and barley has 0.02mg of Vitamin E.

Vitamin K

Barley and white mushroom contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and white mushroom does not contain significant amounts.

The B Vitamins

Barley has more thiamin and Vitamin B6, however, white mushroom contains more riboflavin, pantothenic acid and Vitamin B12. Both barley and white mushroom contain significant amounts of niacin and folate.

Barley White Mushroom
Thiamin 0.191 MG 0.081 MG
Riboflavin 0.114 MG 0.402 MG
Niacin 4.604 MG 3.607 MG
Pantothenic acid 0.282 MG 1.497 MG
Vitamin B6 0.26 MG 0.104 MG
Folate 23 UG 17 UG
Vitamin B12 ~ 0.04 UG

Minerals

calcium

Barley has 867% more calcium than white mushroom - white mushroom has 3mg of calcium per 100 grams and barley has 29mg of calcium.

iron

Barley is a great source of iron and it has 400% more iron than white mushroom - white mushroom has 0.5mg of iron per 100 grams and barley has 2.5mg of iron.

potassium

Both white mushroom and barley are high in potassium. White mushroom has 14% more potassium than barley - white mushroom has 318mg of potassium per 100 grams and barley has 280mg of potassium.

Omega-3 and Omega-6

omega 6s

Comparing omega-6 fatty acids, barley has more linoleic acid than white mushroom per 100 grams.

Barley White Mushroom
linoleic acid 0.505 G 0.16 G
Total 0.505 G 0.16 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Barley or White Mushroom .

Note: The specific food items compared are: Barley (Barley, pearled, raw) and White Mushroom (Mushrooms, white, raw) .

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FAQ

Does white mushroom or barley contain more calories in 100 grams?
Barley is high in calories and white mushroom has 90% less calories than barley - white mushroom has 22 calories in 100g and barley has 352 calories.

Is white mushroom or barley better for protein?
Barley is a great source of protein and it has 220% more protein than white mushroom - white mushroom has 3.1g of protein per 100 grams and barley has 9.9g of protein.

Does white mushroom or barley have more carbohydrates?
By weight, barley is high in carbohydrates and white mushroom has 100% fewer carbohydrates than barley - white mushroom has 3.3g of carbs for 100g and barley has 77.7g of carbohydrates.

Does white mushroom or barley contain more potassium?
Both white mushroom and barley are high in potassium. White mushroom has 10% more potassium than barley - white mushroom has 318mg of potassium in 100 grams and barley has 280mg of potassium.