Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
barley
versus
white mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in barley and white mushroom:
Barley is high in calories and white mushroom has 94% less calories than barley - white mushroom has 22 calories per 100 grams and barley has 352 calories.
For macronutrient ratios, barley is much lighter in protein, much heavier in carbs and lighter in fat compared to white mushroom per calorie. Barley has a macronutrient ratio of 11:86:3 and for white mushroom, 44:47:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Barley | White Mushroom | |
---|---|---|
Protein | 11% | 44% |
Carbohydrates | 86% | 47% |
Fat | 3% | 10% |
Alcohol | ~ | ~ |
Barley is high in carbohydrates and white mushroom has 96% less carbohydrates than barley - white mushroom has 3.3g of total carbs per 100 grams and barley has 77.7g of carbohydrates.
Barley is an excellent source of dietary fiber and it has 14 times more dietary fiber than white mushroom - white mushroom has 1g of dietary fiber per 100 grams and barley has 15.6g of dietary fiber.
White mushroom and barley contain similar amounts of sugar - white mushroom has 2g of sugar per 100 grams and barley has 0.8g of sugar.
Barley is a great source of protein and it has 221% more protein than white mushroom - white mushroom has 3.1g of protein per 100 grams and barley has 9.9g of protein.
Both white mushroom and barley are low in saturated fat - white mushroom has 0.05g of saturated fat per 100 grams and barley has 0.24g of saturated fat.
White mushroom has more Vitamin C than barley - white mushroom has 2.1mg of Vitamin C per 100 grams and barley does not contain significant amounts.
Barley and white mushroom contain similar amounts of Vitamin A - barley has 1ug of Vitamin A per 100 grams and white mushroom does not contain significant amounts.
White mushroom has more Vitamin D than barley - white mushroom has 7iu of Vitamin D per 100 grams and barley does not contain significant amounts.
White mushroom and barley contain similar amounts of Vitamin E - white mushroom has 0.01mg of Vitamin E per 100 grams and barley has 0.02mg of Vitamin E.
Barley and white mushroom contain similar amounts of Vitamin K - barley has 2.2ug of Vitamin K per 100 grams and white mushroom does not contain significant amounts.
Barley has more thiamin and Vitamin B6, however, white mushroom contains more riboflavin, pantothenic acid and Vitamin B12. Both barley and white mushroom contain significant amounts of niacin and folate.
Barley | White Mushroom | |
---|---|---|
Thiamin | 0.191 MG | 0.081 MG |
Riboflavin | 0.114 MG | 0.402 MG |
Niacin | 4.604 MG | 3.607 MG |
Pantothenic acid | 0.282 MG | 1.497 MG |
Vitamin B6 | 0.26 MG | 0.104 MG |
Folate | 23 UG | 17 UG |
Vitamin B12 | ~ | 0.04 UG |
Barley has 867% more calcium than white mushroom - white mushroom has 3mg of calcium per 100 grams and barley has 29mg of calcium.
Barley is a great source of iron and it has 400% more iron than white mushroom - white mushroom has 0.5mg of iron per 100 grams and barley has 2.5mg of iron.
Both white mushroom and barley are high in potassium. White mushroom has 14% more potassium than barley - white mushroom has 318mg of potassium per 100 grams and barley has 280mg of potassium.
Comparing omega-6 fatty acids, barley has more linoleic acid than white mushroom per 100 grams.
Barley | White Mushroom | |
---|---|---|
linoleic acid | 0.505 G | 0.16 G |
Total | 0.505 G | 0.16 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Barley or White Mushroom .
Note: The specific food items compared are: Barley (Barley, pearled, raw) and White Mushroom (Mushrooms, white, raw) .
Barley g
()
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Daily Values (%) |
White Mushroom g
()
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||