Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
brown rice
versus
white mushroom
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown rice and white mushroom:
Brown rice is high in calories and white mushroom has 82% less calories than brown rice - white mushroom has 22 calories per 100 grams and brown rice has 123 calories.
For macronutrient ratios, brown rice is much lighter in protein, much heavier in carbs and similar to white mushroom for fat. Brown rice has a macronutrient ratio of 9:84:7 and for white mushroom, 44:47:10 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brown Rice | White Mushroom | |
---|---|---|
Protein | 9% | 44% |
Carbohydrates | 84% | 47% |
Fat | 7% | 10% |
Alcohol | ~ | ~ |
White mushroom has signficantly less carbohydrates than brown rice - white mushroom has 3.3g of total carbs per 100 grams and brown rice has 25.6g of carbohydrates.
Brown rice has 60% more dietary fiber than white mushroom - white mushroom has 1g of dietary fiber per 100 grams and brown rice has 1.6g of dietary fiber.
White mushroom and brown rice contain similar amounts of sugar - white mushroom has 2g of sugar per 100 grams and brown rice has 0.24g of sugar.
White mushroom and brown rice contain similar amounts of protein - white mushroom has 3.1g of protein per 100 grams and brown rice has 2.7g of protein.
Both white mushroom and brown rice are low in saturated fat - white mushroom has 0.05g of saturated fat per 100 grams and brown rice has 0.26g of saturated fat.
White mushroom has more Vitamin C than brown rice - white mushroom has 2.1mg of Vitamin C per 100 grams and brown rice does not contain significant amounts.
White mushroom has more Vitamin D than brown rice - white mushroom has 7iu of Vitamin D per 100 grams and brown rice does not contain significant amounts.
White mushroom and brown rice contain similar amounts of Vitamin E - white mushroom has 0.01mg of Vitamin E per 100 grams and brown rice has 0.17mg of Vitamin E.
Brown rice and white mushroom contain similar amounts of Vitamin K - brown rice has 0.2ug of Vitamin K per 100 grams and white mushroom does not contain significant amounts.
Brown rice has more thiamin, however, white mushroom contains more riboflavin, pantothenic acid and Vitamin B12. Both brown rice and white mushroom contain significant amounts of niacin, Vitamin B6 and folate.
Brown Rice | White Mushroom | |
---|---|---|
Thiamin | 0.178 MG | 0.081 MG |
Riboflavin | 0.069 MG | 0.402 MG |
Niacin | 2.561 MG | 3.607 MG |
Pantothenic acid | 0.38 MG | 1.497 MG |
Vitamin B6 | 0.123 MG | 0.104 MG |
Folate | 9 UG | 17 UG |
Vitamin B12 | ~ | 0.04 UG |
White mushroom and brown rice contain similar amounts of calcium - white mushroom has 3mg of calcium per 100 grams and brown rice has 3mg of calcium.
White mushroom and brown rice contain similar amounts of iron - white mushroom has 0.5mg of iron per 100 grams and brown rice has 0.56mg of iron.
White mushroom is an excellent source of potassium and it has 270% more potassium than brown rice - white mushroom has 318mg of potassium per 100 grams and brown rice has 86mg of potassium.
Comparing omega-6 fatty acids, brown rice has more linoleic acid than white mushroom per 100 grams.
Brown Rice | White Mushroom | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.355 G | 0.16 G |
Total | 0.359 G | 0.16 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Brown Rice or White Mushroom .
Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and White Mushroom (Mushrooms, white, raw) .
Cooked Brown Rice g
()
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Daily Values (%) |
White Mushroom g
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
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G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
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UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
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IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
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MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
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MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
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MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
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UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
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G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
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UG % | |
MG % |
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5% | copper | 5% |
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MG % | |
UG % |
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5% | fluoride | 5% |
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UG % | |
UG % |
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5% | iodine | 5% |
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UG % | |
MG % |
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5% | manganese | 5% |
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MG % | |
UG % |
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5% | molybdenum | 5% |
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5% | phosphorus | 5% |
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MG % | |
UG % |
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5% | selenium | 5% |
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UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||