Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
raspberries
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and raspberries:
White rice is high in calories and raspberry has 60% less calories than white rice - raspberry has 52 calories per 100 grams and white rice has 130 calories.
For macronutrient ratios, white rice is heavier in carbs, lighter in fat and similar to raspberries for protein. White rice has a macronutrient ratio of 8:91:1 and for raspberries, 8:81:11 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Raspberries | |
---|---|---|
Protein | 8% | 8% |
Carbohydrates | 91% | 81% |
Fat | 1% | 11% |
Alcohol | ~ | ~ |
Raspberry has 58% less carbohydrates than white rice - raspberry has 11.9g of total carbs per 100 grams and white rice has 28.6g of carbohydrates.
Raspberry is an excellent source of dietary fiber and it has 20 times more dietary fiber than white rice - raspberry has 6.5g of dietary fiber per 100 grams and white rice has 0.3g of dietary fiber.
White rice has less sugar than raspberry - raspberry has 4.4g of sugar per 100 grams and white rice does not contain significant amounts.
Raspberries and white rice contain similar amounts of protein - raspberry has 1.2g of protein per 100 grams and white rice has 2.4g of protein.
Both raspberries and white rice are low in saturated fat - raspberry has 0.02g of saturated fat per 100 grams and white rice has 0.06g of saturated fat.
Raspberry is an excellent source of Vitamin C and it has more Vitamin C than white rice - raspberry has 26.2mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Raspberries and white rice contain similar amounts of Vitamin A - raspberry has 2ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Raspberry has more Vitamin E than white rice - raspberry has 0.87mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Raspberry has more Vitamin K than white rice - raspberry has 7.8ug of Vitamin K per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin, niacin and folate, however, raspberry contains more riboflavin. Both white rice and raspberries contain significant amounts of pantothenic acid and Vitamin B6.
White Rice | Raspberries | |
---|---|---|
Thiamin | 0.167 MG | 0.032 MG |
Riboflavin | 0.016 MG | 0.038 MG |
Niacin | 1.835 MG | 0.598 MG |
Pantothenic acid | 0.411 MG | 0.329 MG |
Vitamin B6 | 0.05 MG | 0.055 MG |
Folate | 58 UG | 21 UG |
Raspberry has 733% more calcium than white rice - raspberry has 25mg of calcium per 100 grams and white rice has 3mg of calcium.
White rice has 116% more iron than raspberry - raspberry has 0.69mg of iron per 100 grams and white rice has 1.5mg of iron.
Raspberry has 421% more potassium than white rice - raspberry has 151mg of potassium per 100 grams and white rice has 29mg of potassium.
For omega-3 fatty acids, raspberry has more alpha linoleic acid (ALA) than white rice per 100 grams.
White Rice | Raspberries | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.126 G |
Total | 0.01 G | 0.126 G |
Comparing omega-6 fatty acids, raspberry has more linoleic acid than white rice per 100 grams.
White Rice | Raspberries | |
---|---|---|
linoleic acid | 0.046 G | 0.249 G |
Total | 0.046 G | 0.249 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Rice or Raspberries .
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Raspberries (Raspberries, raw) .
Cooked White Rice g
()
|
Daily Values (%) |
Raspberries g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||