Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
tempeh
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and tempeh:
Both white rice and tempeh are high in calories. Tempeh has 48% more calories than white rice - white rice has 130 calories per 100 grams and tempeh has 192 calories.
For macronutrient ratios, white rice is much lighter in protein, much heavier in carbs and much lighter in fat compared to tempeh per calorie. White rice has a macronutrient ratio of 8:91:1 and for tempeh, 39:15:47 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Tempeh | |
---|---|---|
Protein | 8% | 39% |
Carbohydrates | 91% | 15% |
Fat | 1% | 47% |
Alcohol | ~ | ~ |
Tempeh has 73% less carbohydrates than white rice - white rice has 28.6g of total carbs per 100 grams and tempeh has 7.6g of carbohydrates.
White rice has more dietary fiber than tempeh - white rice has 0.3g of dietary fiber per 100 grams and tempeh does not contain significant amounts.
Tempeh is an excellent source of protein and it has 753% more protein than white rice - white rice has 2.4g of protein per 100 grams and tempeh has 20.3g of protein.
White rice has 43.5 times less saturated fat than tempeh - white rice has 0.06g of saturated fat per 100 grams and tempeh has 2.5g of saturated fat.
White rice has more thiamin and folate, however, tempeh contains more riboflavin, Vitamin B6 and Vitamin B12. Both white rice and tempeh contain significant amounts of niacin and pantothenic acid.
White Rice | Tempeh | |
---|---|---|
Thiamin | 0.167 MG | 0.078 MG |
Riboflavin | 0.016 MG | 0.358 MG |
Niacin | 1.835 MG | 2.64 MG |
Pantothenic acid | 0.411 MG | 0.278 MG |
Vitamin B6 | 0.05 MG | 0.215 MG |
Folate | 58 UG | 24 UG |
Vitamin B12 | ~ | 0.08 UG |
Tempeh is an excellent source of calcium and it has 36 times more calcium than white rice - white rice has 3mg of calcium per 100 grams and tempeh has 111mg of calcium.
Tempeh is a great source of iron and it has 81% more iron than white rice - white rice has 1.5mg of iron per 100 grams and tempeh has 2.7mg of iron.
Tempeh is an excellent source of potassium and it has 13 times more potassium than white rice - white rice has 29mg of potassium per 100 grams and tempeh has 412mg of potassium.
For omega-3 fatty acids, tempeh has more alpha linoleic acid (ALA) than white rice per 100 grams.
White Rice | Tempeh | |
---|---|---|
alpha linoleic acid | 0.01 G | 0.248 G |
Total | 0.01 G | 0.248 G |
Comparing omega-6 fatty acids, tempeh has more linoleic acid than white rice per 100 grams.
White Rice | Tempeh | |
---|---|---|
linoleic acid | 0.046 G | 4.052 G |
Total | 0.046 G | 4.052 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Rice or Tempeh .
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Tempeh (Tempeh) .
Cooked White Rice g
()
|
Daily Values (%) |
Tempeh g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||