Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
white rice
versus
watermelon
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in white rice and watermelon:
White rice is high in calories and watermelon has 77% less calories than white rice - watermelon has 30 calories per 100 grams and white rice has 130 calories.
For macronutrient ratios, white rice is lighter in fat and similar to watermelon for protein and carbs. White rice has a macronutrient ratio of 8:91:1 and for watermelon, 7:88:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
White Rice | Watermelon | |
---|---|---|
Protein | 8% | 7% |
Carbohydrates | 91% | 88% |
Fat | 1% | 5% |
Alcohol | ~ | ~ |
Watermelon has signficantly less carbohydrates than white rice - watermelon has 7.6g of total carbs per 100 grams and white rice has 28.6g of carbohydrates.
Watermelon and white rice contain similar amounts of dietary fiber - watermelon has 0.4g of dietary fiber per 100 grams and white rice has 0.3g of dietary fiber.
White rice has less sugar than watermelon - watermelon has 6.2g of sugar per 100 grams and white rice does not contain significant amounts.
White rice has 290% more protein than watermelon - watermelon has 0.61g of protein per 100 grams and white rice has 2.4g of protein.
Both watermelon and white rice are low in saturated fat - watermelon has 0.02g of saturated fat per 100 grams and white rice has 0.06g of saturated fat.
Watermelon has more Vitamin C than white rice - watermelon has 8.1mg of Vitamin C per 100 grams and white rice does not contain significant amounts.
Watermelon has more Vitamin A than white rice - watermelon has 28ug of Vitamin A per 100 grams and white rice does not contain significant amounts.
Watermelon and white rice contain similar amounts of Vitamin E - watermelon has 0.05mg of Vitamin E per 100 grams and white rice does not contain significant amounts.
Watermelon and white rice contain similar amounts of Vitamin K - watermelon has 0.1ug of Vitamin K per 100 grams and white rice does not contain significant amounts.
White rice has more thiamin, niacin and folate. Both white rice and watermelon contain significant amounts of riboflavin, pantothenic acid and Vitamin B6.
White Rice | Watermelon | |
---|---|---|
Thiamin | 0.167 MG | 0.033 MG |
Riboflavin | 0.016 MG | 0.021 MG |
Niacin | 1.835 MG | 0.178 MG |
Pantothenic acid | 0.411 MG | 0.221 MG |
Vitamin B6 | 0.05 MG | 0.045 MG |
Folate | 58 UG | 3 UG |
Watermelon and white rice contain similar amounts of calcium - watermelon has 7mg of calcium per 100 grams and white rice has 3mg of calcium.
White rice has 521% more iron than watermelon - watermelon has 0.24mg of iron per 100 grams and white rice has 1.5mg of iron.
Watermelon has 286% more potassium than white rice - watermelon has 112mg of potassium per 100 grams and white rice has 29mg of potassium.
Comparing omega-6 fatty acids, both white rice and watermelon contain small amounts of linoleic acid.
White Rice | Watermelon | |
---|---|---|
linoleic acid | 0.046 G | 0.05 G |
Total | 0.046 G | 0.05 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either White Rice or Watermelon .
Note: The specific food items compared are: White Rice (Rice, white, medium-grain, enriched, cooked) and Watermelon (Watermelon, raw) .
Cooked White Rice g
()
|
Daily Values (%) |
Watermelon g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||