Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
half and half
versus
white sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in half and half and white sugar:
Both white sugar and half and half are high in calories. White sugar has 195% more calories than half and half - white sugar has 387 calories per 100 grams and half and half has 131 calories.
For macronutrient ratios, half and half is heavier in protein, much lighter in carbs and much heavier in fat compared to white sugar per calorie. Half and half has a macronutrient ratio of 9:13:78 and for white sugar, 0:100:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Half and Half | White Sugar | |
---|---|---|
Protein | 9% | ~ |
Carbohydrates | 13% | 100% |
Fat | 78% | ~ |
Alcohol | ~ | ~ |
White sugar is high in carbohydrates and half and half has 96% less carbohydrates than white sugar - white sugar has 100g of total carbs per 100 grams and half and half has 4.3g of carbohydrates.
The carbs in white sugar and half and half are both made of 100% sugar.
White sugar is high in sugar and half and half has 96% less sugar than white sugar - white sugar has 99.8g of sugar per 100 grams and half and half has 4.1g of sugar.
Half and half has more protein than white sugar - half and half has 3.1g of protein per 100 grams and white sugar does not contain significant amounts.
Half and half is high in saturated fat and white sugar has less saturated fat than half and half - half and half has 7g of saturated fat per 100 grams and white sugar does not contain significant amounts.
Both half and half and white sugar are low in trans fat - half and half has 0.46g of trans fat per 100 grams and white sugar does not contain significant amounts.
White sugar has less cholesterol than half and half - half and half has 35mg of cholesterol per 100 grams and white sugar does not contain significant amounts.
Half and half has more Vitamin C than white sugar - half and half has 0.9mg of Vitamin C per 100 grams and white sugar does not contain significant amounts.
Half and half has signficantly more Vitamin A than white sugar - half and half has 97ug of Vitamin A per 100 grams and white sugar does not contain significant amounts.
Half and half and white sugar contain similar amounts of Vitamin D - half and half has 2iu of Vitamin D per 100 grams and white sugar does not contain significant amounts.
Half and half and white sugar contain similar amounts of Vitamin E - half and half has 0.25mg of Vitamin E per 100 grams and white sugar does not contain significant amounts.
Half and half and white sugar contain similar amounts of Vitamin K - half and half has 1.3ug of Vitamin K per 100 grams and white sugar does not contain significant amounts.
Half and half has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6, folate and Vitamin B12.
Half and Half | White Sugar | |
---|---|---|
Thiamin | 0.03 MG | ~ |
Riboflavin | 0.194 MG | 0.019 MG |
Niacin | 0.109 MG | ~ |
Pantothenic acid | 0.539 MG | ~ |
Vitamin B6 | 0.05 MG | ~ |
Folate | 3 UG | ~ |
Vitamin B12 | 0.19 UG | ~ |
Half and half is an excellent source of calcium and it has 106 times more calcium than white sugar - white sugar has 1mg of calcium per 100 grams and half and half has 107mg of calcium.
White sugar and half and half contain similar amounts of iron - white sugar has 0.05mg of iron per 100 grams and half and half has 0.05mg of iron.
Half and half has 65 times more potassium than white sugar - white sugar has 2mg of potassium per 100 grams and half and half has 132mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Half and Half or White Sugar .
Note: The specific food items compared are: Half and Half (Cream, fluid, half and half) and White Sugar (Sugar, granulated) .
Half and Half g
()
|
Daily Values (%) |
White Sugar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||