Whole Milk vs. Blueberry

Nutrition comparison of Whole Milk and Blueberry


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of whole milk versus blueberry (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in whole milk and blueberry:

  • Blueberry has 65.6 times less saturated fat than whole milk.
  • Blueberry has signficantly more Vitamin C than whole milk.
  • Blueberry is a great source of dietary fiber.
  • Whole milk has 67% less carbohydrates than blueberry.
  • Whole milk has more riboflavin, pantothenic acid and Vitamin B12, however, blueberry contains more niacin.
  • Whole milk has signficantly more Vitamin D than blueberry.
  • Whole milk is an excellent source of calcium.
Detailed nutritional comparison of whole milk and blueberry is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Blueberry (Blueberries, raw) . Have a correction or suggestions? Shoot us an email.


Image of Whole Milk src
Image of Blueberry src

Calories and Carbs

calories

Whole milk and blueberry contain similar amounts of calories - whole milk has 61 calories per 100 grams and blueberry has 57 calories.

Whole Milk Blueberry
Protein 21% 4%
Carbohydrates 31% 91%
Fat 48% 4%
Alcohol ~ ~

carbohydrates

Whole milk has 67% less carbohydrates than blueberry - whole milk has 4.8g of total carbs per 100 grams and blueberry has 14.5g of carbohydrates.

dietary fiber

Blueberry is a great source of dietary fiber and it has more dietary fiber than whole milk - blueberry has 2.4g of dietary fiber per 100 grams and whole milk does not contain significant amounts.

sugar

Whole milk has 49% less sugar than blueberry - whole milk has 5.1g of sugar per 100 grams and blueberry has 10g of sugar.

Protein

protein

Whole milk has 326% more protein than blueberry - whole milk has 3.2g of protein per 100 grams and blueberry has 0.74g of protein.

Fat

saturated fat

Blueberry has 65.6 times less saturated fat than whole milk - whole milk has 1.9g of saturated fat per 100 grams and blueberry has 0.03g of saturated fat.

cholesterol

Blueberry has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and blueberry does not contain significant amounts.

Vitamins

Vitamin C

Blueberry has signficantly more Vitamin C than whole milk - blueberry has 9.7mg of Vitamin C per 100 grams and whole milk does not contain significant amounts.

Vitamin A

Whole milk has 14 times more Vitamin A than blueberry - whole milk has 46ug of Vitamin A per 100 grams and blueberry has 3ug of Vitamin A.

Vitamin D

Whole milk has signficantly more Vitamin D than blueberry - whole milk has 51iu of Vitamin D per 100 grams and blueberry does not contain significant amounts.

Vitamin E

Whole milk and blueberry contain similar amounts of Vitamin E - whole milk has 0.07mg of Vitamin E per 100 grams and blueberry has 0.57mg of Vitamin E.

Vitamin K

Whole milk and blueberry contain similar amounts of Vitamin K - whole milk has 0.3ug of Vitamin K per 100 grams and blueberry has 19.3ug of Vitamin K.

The B Vitamins

Whole milk has more riboflavin, pantothenic acid and Vitamin B12, however, blueberry contains more niacin. Both whole milk and blueberry contain significant amounts of thiamin, Vitamin B6 and folate.

Whole Milk Blueberry
Thiamin 0.046 MG 0.037 MG
Riboflavin 0.169 MG 0.041 MG
Niacin 0.089 MG 0.418 MG
Pantothenic acid 0.373 MG 0.124 MG
Vitamin B6 0.036 MG 0.052 MG
Folate 5 UG 6 UG
Vitamin B12 0.45 UG ~

Minerals

calcium

Whole milk is an excellent source of calcium and it has 17 times more calcium than blueberry - whole milk has 113mg of calcium per 100 grams and blueberry has 6mg of calcium.

iron

Whole milk and blueberry contain similar amounts of iron - whole milk has 0.03mg of iron per 100 grams and blueberry has 0.28mg of iron.

potassium

Whole milk has 71% more potassium than blueberry - whole milk has 132mg of potassium per 100 grams and blueberry has 77mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Whole Milk Blueberry
beta-carotene 7 UG 32 UG
lutein + zeaxanthin ~ 80 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both whole milk and blueberry contain significant amounts of alpha linoleic acid (ALA).

Whole Milk Blueberry
alpha linoleic acid 0.075 G 0.058 G
Total 0.075 G 0.058 G

omega 6s

Comparing omega-6 fatty acids, both whole milk and blueberry contain significant amounts of linoleic acid.

Whole Milk Blueberry
linoleic acid 0.12 G 0.088 G
Total 0.12 G 0.088 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Whole Milk or Blueberry .

Note: The specific food items compared are: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Blueberry (Blueberries, raw) .

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FAQ

Does whole milk or blueberry contain more calories in 100 grams?
Whole milk and blueberry contain similar amounts of calories - whole milk has 61 calories in 100g and blueberry has 57 calories.

Does whole milk or blueberry have more carbohydrates?
By weight, whole milk has 70% fewer carbohydrates than blueberry - whole milk has 4.8g of carbs for 100g and blueberry has 14.5g of carbohydrates.

Does whole milk or blueberry contain more calcium?
Whole milk is a rich source of calcium and it has 17 times more calcium than blueberry - whole milk has 113mg of calcium in 100 grams and blueberry has 6mg of calcium.

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