Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole milk
versus
chia seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole milk and chia seeds:
Chia seed is high in calories and whole milk has 87% less calories than chia seed - chia seed has 486 calories per 100 grams and whole milk has 61 calories.
For macronutrient ratios, whole milk is heavier in protein, lighter in fat and similar to chia seeds for carbs. Whole milk has a macronutrient ratio of 21:31:48 and for chia seeds, 13:33:54 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Whole Milk | Chia Seeds | |
---|---|---|
Protein | 21% | 13% |
Carbohydrates | 31% | 33% |
Fat | 48% | 54% |
Alcohol | ~ | ~ |
Chia seed is high in carbohydrates and whole milk has 89% less carbohydrates than chia seed - chia seed has 42.1g of total carbs per 100 grams and whole milk has 4.8g of carbohydrates.
Chia seed is an excellent source of dietary fiber and it has more dietary fiber than whole milk - chia seed has 34.4g of dietary fiber per 100 grams and whole milk does not contain significant amounts.
Chia seed has less sugar than whole milk - whole milk has 5.1g of sugar per 100 grams and chia seed does not contain significant amounts.
Chia seed is an excellent source of protein and it has 425% more protein than whole milk - chia seed has 16.5g of protein per 100 grams and whole milk has 3.2g of protein.
Whole milk has 44% less saturated fat than chia seed - chia seed has 3.3g of saturated fat per 100 grams and whole milk has 1.9g of saturated fat.
Both chia seeds and whole milk are low in trans fat - chia seed has 0.14g of trans fat per 100 grams and whole milk does not contain significant amounts.
Chia seed has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and chia seed does not contain significant amounts.
Chia seed has more Vitamin C than whole milk - chia seed has 1.6mg of Vitamin C per 100 grams and whole milk does not contain significant amounts.
Whole milk has more Vitamin A than chia seed - whole milk has 46ug of Vitamin A per 100 grams and chia seed does not contain significant amounts.
Whole milk has signficantly more Vitamin D than chia seed - whole milk has 51iu of Vitamin D per 100 grams and chia seed does not contain significant amounts.
Chia seeds and whole milk contain similar amounts of Vitamin E - chia seed has 0.5mg of Vitamin E per 100 grams and whole milk has 0.07mg of Vitamin E.
Whole milk and chia seeds contain similar amounts of Vitamin K - whole milk has 0.3ug of Vitamin K per 100 grams and chia seed does not contain significant amounts.
Chia seed has more thiamin, niacin and folate, however, whole milk contains more pantothenic acid, Vitamin B6 and Vitamin B12. Both whole milk and chia seeds contain significant amounts of riboflavin.
Whole Milk | Chia Seeds | |
---|---|---|
Thiamin | 0.046 MG | 0.62 MG |
Riboflavin | 0.169 MG | 0.17 MG |
Niacin | 0.089 MG | 8.83 MG |
Pantothenic acid | 0.373 MG | ~ |
Vitamin B6 | 0.036 MG | ~ |
Folate | 5 UG | 49 UG |
Vitamin B12 | 0.45 UG | ~ |
Both chia seeds and whole milk are high in calcium. Chia seed has 458% more calcium than whole milk - chia seed has 631mg of calcium per 100 grams and whole milk has 113mg of calcium.
Chia seed is an excellent source of iron and it has 256 times more iron than whole milk - chia seed has 7.7mg of iron per 100 grams and whole milk has 0.03mg of iron.
Chia seed is an excellent source of potassium and it has 208% more potassium than whole milk - chia seed has 407mg of potassium per 100 grams and whole milk has 132mg of potassium.
For omega-3 fatty acids, chia seed has more alpha linoleic acid (ALA) than whole milk per 100 grams.
Whole Milk | Chia Seeds | |
---|---|---|
alpha linoleic acid | 0.075 G | 17.83 G |
Total | 0.075 G | 17.83 G |
Comparing omega-6 fatty acids, chia seed has more linoleic acid than whole milk per 100 grams.
Whole Milk | Chia Seeds | |
---|---|---|
linoleic acid | 0.12 G | 5.835 G |
other omega 6 | ~ | 0.093 G |
Total | 0.12 G | 5.928 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Whole Milk or Chia Seeds .
Note: The specific food items compared are: Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) and Chia Seeds (Seeds, chia seeds, dried) .
Whole Milk g
()
|
Daily Values (%) |
Chia Seeds g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||