Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
tortilla
versus
whole milk
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in tortilla and whole milk:
Tortilla is high in calories and whole milk has 72% less calories than tortilla - whole milk has 61 calories per 100 grams and tortilla has 218 calories.
For macronutrient ratios, tortilla is lighter in protein, much heavier in carbs and much lighter in fat compared to whole milk per calorie. Tortilla has a macronutrient ratio of 10:79:12 and for whole milk, 21:31:48 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Tortilla | Whole Milk | |
---|---|---|
Protein | 10% | 21% |
Carbohydrates | 79% | 31% |
Fat | 12% | 48% |
Alcohol | ~ | ~ |
Tortilla is high in carbohydrates and whole milk has 89% less carbohydrates than tortilla - whole milk has 4.8g of total carbs per 100 grams and tortilla has 44.6g of carbohydrates.
Tortilla is an excellent source of dietary fiber and it has more dietary fiber than whole milk - tortilla has 6.3g of dietary fiber per 100 grams and whole milk does not contain significant amounts.
Tortilla has 4.7 times less sugar than whole milk - whole milk has 5.1g of sugar per 100 grams and tortilla has 0.88g of sugar.
Tortilla has 81% more protein than whole milk - whole milk has 3.2g of protein per 100 grams and tortilla has 5.7g of protein.
Tortilla has 3.1 times less saturated fat than whole milk - whole milk has 1.9g of saturated fat per 100 grams and tortilla has 0.45g of saturated fat.
Tortilla has less cholesterol than whole milk - whole milk has 10mg of cholesterol per 100 grams and tortilla does not contain significant amounts.
Whole milk has more Vitamin A than tortilla - whole milk has 46ug of Vitamin A per 100 grams and tortilla does not contain significant amounts.
Whole milk has signficantly more Vitamin D than tortilla - whole milk has 51iu of Vitamin D per 100 grams and tortilla does not contain significant amounts.
Whole milk and tortilla contain similar amounts of Vitamin E - whole milk has 0.07mg of Vitamin E per 100 grams and tortilla has 0.28mg of Vitamin E.
Whole milk and tortilla contain similar amounts of Vitamin K - whole milk has 0.3ug of Vitamin K per 100 grams and tortilla does not contain significant amounts.
Tortilla has more thiamin, niacin and Vitamin B6, however, whole milk contains more riboflavin, pantothenic acid and Vitamin B12. Both tortilla and whole milk contain significant amounts of folate.
Tortilla | Whole Milk | |
---|---|---|
Thiamin | 0.094 MG | 0.046 MG |
Riboflavin | 0.065 MG | 0.169 MG |
Niacin | 1.498 MG | 0.089 MG |
Pantothenic acid | 0.109 MG | 0.373 MG |
Vitamin B6 | 0.219 MG | 0.036 MG |
Folate | 5 UG | 5 UG |
Vitamin B12 | ~ | 0.45 UG |
Both whole milk and tortilla are high in calcium. Whole milk has 40% more calcium than tortilla - whole milk has 113mg of calcium per 100 grams and tortilla has 81mg of calcium.
Tortilla has 40 times more iron than whole milk - whole milk has 0.03mg of iron per 100 grams and tortilla has 1.2mg of iron.
Tortilla has 41% more potassium than whole milk - whole milk has 132mg of potassium per 100 grams and tortilla has 186mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both tortilla and whole milk contain small amounts of beta-carotene.
Tortilla | Whole Milk | |
---|---|---|
beta-carotene | 1 UG | 7 UG |
lutein + zeaxanthin | 3 UG | ~ |
For omega-3 fatty acids, whole milk has more alpha linoleic acid (ALA) than tortilla per 100 grams.
Tortilla | Whole Milk | |
---|---|---|
alpha linoleic acid | 0.034 G | 0.075 G |
Total | 0.034 G | 0.075 G |
Comparing omega-6 fatty acids, tortilla has more linoleic acid than whole milk per 100 grams.
Tortilla | Whole Milk | |
---|---|---|
linoleic acid | 1.385 G | 0.12 G |
Total | 1.385 G | 0.12 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Tortilla or Whole Milk .
Note: The specific food items compared are: Tortilla (Tortillas, ready-to-bake or -fry, corn) and Whole Milk (Milk, whole, 3.25% milkfat, with added vitamin D) .
Tortilla g
()
|
Daily Values (%) |
Whole Milk g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||