Whole Wheat Flour vs. Okra

Nutrition comparison of Whole Wheat Flour and Okra


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of whole wheat flour versus okra (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in whole wheat flour and okra:

  • Both whole wheat flour and okra are high in dietary fiber and potassium.
  • Okra is an excellent source of Vitamin C and calcium.
  • Whole wheat flour has more riboflavin, niacin and pantothenic acid, however, okra contains more folate.
  • Whole wheat flour is a great source of protein.
  • Whole wheat flour is an excellent source of iron.
Detailed nutritional comparison of whole wheat flour and okra is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Whole Wheat Flour (Wheat flour, whole-grain, soft wheat) and Okra (Okra, raw) . Have a correction or suggestions? Shoot us an email.


Image of Whole Wheat Flour src
Image of Okra src

Calories and Carbs

calories

Whole wheat flour is high in calories and okra has 90% less calories than whole wheat flour - whole wheat flour has 332 calories per 100 grams and okra has 33 calories.

For macronutrient ratios, whole wheat flour is lighter in protein, heavier in carbs and similar to okra for fat. Whole wheat flour has a macronutrient ratio of 11:84:5 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Whole Wheat Flour Okra
Protein 11% 19%
Carbohydrates 84% 76%
Fat 5% 5%
Alcohol ~ ~

carbohydrates

Whole wheat flour is high in carbohydrates and okra has 90% less carbohydrates than whole wheat flour - whole wheat flour has 74.5g of total carbs per 100 grams and okra has 7.5g of carbohydrates.

dietary fiber

Both whole wheat flour and okra are high in dietary fiber. Whole wheat flour has 309% more dietary fiber than okra - whole wheat flour has 13.1g of dietary fiber per 100 grams and okra has 3.2g of dietary fiber.

sugar

Whole wheat flour and okra contain similar amounts of sugar - whole wheat flour has 1g of sugar per 100 grams and okra has 1.5g of sugar.

Protein

protein

Whole wheat flour is a great source of protein and it has 398% more protein than okra - whole wheat flour has 9.6g of protein per 100 grams and okra has 1.9g of protein.

Fat

saturated fat

Both whole wheat flour and okra are low in saturated fat - whole wheat flour has 0.43g of saturated fat per 100 grams and okra has 0.03g of saturated fat.

Vitamins

Vitamin C

Okra is an excellent source of Vitamin C and it has more Vitamin C than whole wheat flour - okra has 23mg of Vitamin C per 100 grams and whole wheat flour does not contain significant amounts.

Vitamin A

Okra has more Vitamin A than whole wheat flour - okra has 36ug of Vitamin A per 100 grams and whole wheat flour does not contain significant amounts.

Vitamin E

Whole wheat flour and okra contain similar amounts of Vitamin E - whole wheat flour has 0.53mg of Vitamin E per 100 grams and okra has 0.27mg of Vitamin E.

Vitamin K

Okra has 15 times more Vitamin K than whole wheat flour - whole wheat flour has 1.9ug of Vitamin K per 100 grams and okra has 31.3ug of Vitamin K.

The B Vitamins

Whole wheat flour has more riboflavin, niacin and pantothenic acid, however, okra contains more folate. Both whole wheat flour and okra contain significant amounts of thiamin and Vitamin B6.

Whole Wheat Flour Okra
Thiamin 0.297 MG 0.2 MG
Riboflavin 0.188 MG 0.06 MG
Niacin 5.347 MG 1 MG
Pantothenic acid 1.011 MG 0.245 MG
Vitamin B6 0.191 MG 0.215 MG
Folate 28 UG 60 UG

Minerals

calcium

Okra is an excellent source of calcium and it has 148% more calcium than whole wheat flour - whole wheat flour has 33mg of calcium per 100 grams and okra has 82mg of calcium.

iron

Whole wheat flour is an excellent source of iron and it has 498% more iron than okra - whole wheat flour has 3.7mg of iron per 100 grams and okra has 0.62mg of iron.

potassium

Both whole wheat flour and okra are high in potassium. Whole wheat flour has 32% more potassium than okra - whole wheat flour has 394mg of potassium per 100 grams and okra has 299mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both whole wheat flour and okra contain significant amounts of lutein + zeaxanthin.

Whole Wheat Flour Okra
beta-carotene 5 UG 416 UG
lutein + zeaxanthin 220 UG 280 UG
alpha-carotene ~ 27 UG



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Whole Wheat Flour or Okra .

Note: The specific food items compared are: Whole Wheat Flour (Wheat flour, whole-grain, soft wheat) and Okra (Okra, raw) .

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FAQ

Does whole wheat flour or okra contain more calories in 100 grams?
Whole wheat flour is high in calories and okra has 90% less calories than whole wheat flour - whole wheat flour has 332 calories in 100g and okra has 33 calories.

Does whole wheat flour or okra have more carbohydrates?
By weight, whole wheat flour is high in carbohydrates and okra has 90% fewer carbohydrates than whole wheat flour - whole wheat flour has 74.5g of carbs for 100g and okra has 7.5g of carbohydrates.

Does whole wheat flour or okra contain more calcium?
Okra is a rich source of calcium and it has 150% more calcium than whole wheat flour - whole wheat flour has 33mg of calcium in 100 grams and okra has 82mg of calcium.

Does whole wheat flour or okra contain more iron?
Whole wheat flour is an abundant source of iron and it has 500% more iron than okra - whole wheat flour has 3.7mg of iron in 100 grams and okra has 0.62mg of iron.

Does whole wheat flour or okra contain more potassium?
Both whole wheat flour and okra are high in potassium. Whole wheat flour has 30% more potassium than okra - whole wheat flour has 394mg of potassium in 100 grams and okra has 299mg of potassium.

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