Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole wheat flour
versus
okra
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole wheat flour and okra:
Whole wheat flour is high in calories and okra has 90% less calories than whole wheat flour - whole wheat flour has 332 calories per 100 grams and okra has 33 calories.
For macronutrient ratios, whole wheat flour is lighter in protein, heavier in carbs and similar to okra for fat. Whole wheat flour has a macronutrient ratio of 11:84:5 and for okra, 19:76:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Whole Wheat Flour | Okra | |
---|---|---|
Protein | 11% | 19% |
Carbohydrates | 84% | 76% |
Fat | 5% | 5% |
Alcohol | ~ | ~ |
Whole wheat flour is high in carbohydrates and okra has 90% less carbohydrates than whole wheat flour - whole wheat flour has 74.5g of total carbs per 100 grams and okra has 7.5g of carbohydrates.
Both whole wheat flour and okra are high in dietary fiber. Whole wheat flour has 309% more dietary fiber than okra - whole wheat flour has 13.1g of dietary fiber per 100 grams and okra has 3.2g of dietary fiber.
Whole wheat flour and okra contain similar amounts of sugar - whole wheat flour has 1g of sugar per 100 grams and okra has 1.5g of sugar.
Whole wheat flour is a great source of protein and it has 398% more protein than okra - whole wheat flour has 9.6g of protein per 100 grams and okra has 1.9g of protein.
Both whole wheat flour and okra are low in saturated fat - whole wheat flour has 0.43g of saturated fat per 100 grams and okra has 0.03g of saturated fat.
Okra is an excellent source of Vitamin C and it has more Vitamin C than whole wheat flour - okra has 23mg of Vitamin C per 100 grams and whole wheat flour does not contain significant amounts.
Okra has more Vitamin A than whole wheat flour - okra has 36ug of Vitamin A per 100 grams and whole wheat flour does not contain significant amounts.
Whole wheat flour and okra contain similar amounts of Vitamin E - whole wheat flour has 0.53mg of Vitamin E per 100 grams and okra has 0.27mg of Vitamin E.
Okra has 15 times more Vitamin K than whole wheat flour - whole wheat flour has 1.9ug of Vitamin K per 100 grams and okra has 31.3ug of Vitamin K.
Whole wheat flour has more riboflavin, niacin and pantothenic acid, however, okra contains more folate. Both whole wheat flour and okra contain significant amounts of thiamin and Vitamin B6.
Whole Wheat Flour | Okra | |
---|---|---|
Thiamin | 0.297 MG | 0.2 MG |
Riboflavin | 0.188 MG | 0.06 MG |
Niacin | 5.347 MG | 1 MG |
Pantothenic acid | 1.011 MG | 0.245 MG |
Vitamin B6 | 0.191 MG | 0.215 MG |
Folate | 28 UG | 60 UG |
Okra is an excellent source of calcium and it has 148% more calcium than whole wheat flour - whole wheat flour has 33mg of calcium per 100 grams and okra has 82mg of calcium.
Whole wheat flour is an excellent source of iron and it has 498% more iron than okra - whole wheat flour has 3.7mg of iron per 100 grams and okra has 0.62mg of iron.
Both whole wheat flour and okra are high in potassium. Whole wheat flour has 32% more potassium than okra - whole wheat flour has 394mg of potassium per 100 grams and okra has 299mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both whole wheat flour and okra contain significant amounts of lutein + zeaxanthin.
Whole Wheat Flour | Okra | |
---|---|---|
beta-carotene | 5 UG | 416 UG |
lutein + zeaxanthin | 220 UG | 280 UG |
alpha-carotene | ~ | 27 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Whole Wheat Flour or Okra .
Note: The specific food items compared are: Whole Wheat Flour (Wheat flour, whole-grain, soft wheat) and Okra (Okra, raw) .
Whole Wheat Flour g
()
|
Daily Values (%) |
Okra g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||