Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
whole wheat flour
versus
sesame seeds
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in whole wheat flour and sesame seeds:
Both whole wheat flour and sesame seeds are high in calories. Sesame seed has 70% more calories than whole wheat flour - whole wheat flour has 332 calories per 100 grams and sesame seed has 565 calories.
For macronutrient ratios, whole wheat flour is much heavier in carbs, much lighter in fat and similar to sesame seeds for protein. Whole wheat flour has a macronutrient ratio of 11:84:5 and for sesame seeds, 11:17:72 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Whole Wheat Flour | Sesame Seeds | |
---|---|---|
Protein | 11% | 11% |
Carbohydrates | 84% | 17% |
Fat | 5% | 72% |
Alcohol | ~ | ~ |
Whole wheat flour is high in carbohydrates and sesame seed has 65% less carbohydrates than whole wheat flour - whole wheat flour has 74.5g of total carbs per 100 grams and sesame seed has 25.7g of carbohydrates.
Both whole wheat flour and sesame seeds are high in dietary fiber. Sesame seed has a little more dietary fiber (7%) than whole wheat flour by weight - whole wheat flour has 13.1g of dietary fiber per 100 grams and sesame seed has 14g of dietary fiber.
Sesame seed has less sugar than whole wheat flour - whole wheat flour has 1g of sugar per 100 grams and sesame seed does not contain significant amounts.
Both whole wheat flour and sesame seeds are high in protein. Sesame seed has 76% more protein than whole wheat flour - whole wheat flour has 9.6g of protein per 100 grams and sesame seed has 17g of protein.
Sesame seed is high in saturated fat and whole wheat flour has 94% less saturated fat than sesame seed - whole wheat flour has 0.43g of saturated fat per 100 grams and sesame seed has 6.7g of saturated fat.
Sesame seeds and whole wheat flour contain similar amounts of Vitamin A - sesame seed has 2.7ug of Vitamin A per 100 grams and whole wheat flour does not contain significant amounts.
Whole wheat flour has more Vitamin E than sesame seed - whole wheat flour has 0.53mg of Vitamin E per 100 grams and sesame seed does not contain significant amounts.
Whole wheat flour and sesame seeds contain similar amounts of Vitamin K - whole wheat flour has 1.9ug of Vitamin K per 100 grams and sesame seed does not contain significant amounts.
Sesame seed has more thiamin, Vitamin B6 and folate, however, whole wheat flour contains more pantothenic acid. Both whole wheat flour and sesame seeds contain significant amounts of riboflavin and niacin.
Whole Wheat Flour | Sesame Seeds | |
---|---|---|
Thiamin | 0.297 MG | 0.803 MG |
Riboflavin | 0.188 MG | 0.251 MG |
Niacin | 5.347 MG | 4.581 MG |
Pantothenic acid | 1.011 MG | 0.051 MG |
Vitamin B6 | 0.191 MG | 0.802 MG |
Folate | 28 UG | 98 UG |
Sesame seed is an excellent source of calcium and it has 28 times more calcium than whole wheat flour - whole wheat flour has 33mg of calcium per 100 grams and sesame seed has 989mg of calcium.
Both whole wheat flour and sesame seeds are high in iron. Sesame seed has 298% more iron than whole wheat flour - whole wheat flour has 3.7mg of iron per 100 grams and sesame seed has 14.8mg of iron.
Both whole wheat flour and sesame seeds are high in potassium. Sesame seed has 21% more potassium than whole wheat flour - whole wheat flour has 394mg of potassium per 100 grams and sesame seed has 475mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Whole Wheat Flour or Sesame Seeds .
Note: The specific food items compared are: Whole Wheat Flour (Wheat flour, whole-grain, soft wheat) and Sesame Seeds (Seeds, sesame seeds, whole, roasted and toasted) .
Whole Wheat Flour g
()
|
Daily Values (%) |
Sesame Seeds g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||