Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
brown rice
versus
cooked
wild rice
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in brown rice and wild rice:
Both wild rice and brown rice are high in calories. Brown rice has 22% more calories than wild rice - wild rice has 101 calories per 100 grams and brown rice has 123 calories.
For macronutrient ratios, brown rice is lighter in protein, heavier in fat and similar to wild rice for carbs. Brown rice has a macronutrient ratio of 9:84:7 and for wild rice, 15:82:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Brown Rice | Wild Rice | |
---|---|---|
Protein | 9% | 15% |
Carbohydrates | 84% | 82% |
Fat | 7% | 3% |
Alcohol | ~ | ~ |
Wild rice and brown rice contain similar amounts of carbs - wild rice has 21.3g of total carbs per 100 grams and brown rice has 25.6g of carbohydrates.
Wild rice and brown rice contain similar amounts of dietary fiber - wild rice has 1.8g of dietary fiber per 100 grams and brown rice has 1.6g of dietary fiber.
Wild rice and brown rice contain similar amounts of sugar - wild rice has 0.73g of sugar per 100 grams and brown rice has 0.24g of sugar.
Wild rice and brown rice contain similar amounts of protein - wild rice has 4g of protein per 100 grams and brown rice has 2.7g of protein.
Both wild rice and brown rice are low in saturated fat - wild rice has 0.05g of saturated fat per 100 grams and brown rice has 0.26g of saturated fat.
Wild rice and brown rice contain similar amounts of Vitamin A - wild rice has 0.9ug of Vitamin A per 100 grams and brown rice does not contain significant amounts.
Wild rice and brown rice contain similar amounts of Vitamin E - wild rice has 0.24mg of Vitamin E per 100 grams and brown rice has 0.17mg of Vitamin E.
Wild rice and brown rice contain similar amounts of Vitamin K - wild rice has 0.5ug of Vitamin K per 100 grams and brown rice has 0.2ug of Vitamin K.
Brown rice has more thiamin and pantothenic acid, however, wild rice contains more folate. Both brown rice and wild rice contain significant amounts of riboflavin, niacin and Vitamin B6.
Brown Rice | Wild Rice | |
---|---|---|
Thiamin | 0.178 MG | 0.052 MG |
Riboflavin | 0.069 MG | 0.087 MG |
Niacin | 2.561 MG | 1.287 MG |
Pantothenic acid | 0.38 MG | 0.154 MG |
Vitamin B6 | 0.123 MG | 0.135 MG |
Folate | 9 UG | 26 UG |
Wild rice and brown rice contain similar amounts of calcium - wild rice has 3mg of calcium per 100 grams and brown rice has 3mg of calcium.
Wild rice and brown rice contain similar amounts of iron - wild rice has 0.6mg of iron per 100 grams and brown rice has 0.56mg of iron.
Wild rice and brown rice contain similar amounts of potassium - wild rice has 101mg of potassium per 100 grams and brown rice has 86mg of potassium.
For omega-3 fatty acids, wild rice has more alpha linoleic acid (ALA) than brown rice per 100 grams.
Brown Rice | Wild Rice | |
---|---|---|
alpha linoleic acid | 0.011 G | 0.095 G |
Total | 0.011 G | 0.095 G |
Comparing omega-6 fatty acids, brown rice has more linoleic acid than wild rice per 100 grams.
Brown Rice | Wild Rice | |
---|---|---|
other omega 6 | 0.004 G | ~ |
linoleic acid | 0.355 G | 0.119 G |
Total | 0.359 G | 0.119 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Brown Rice or Wild Rice .
Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Wild Rice (Wild rice, cooked) .
Cooked Brown Rice g
()
|
Daily Values (%) |
Cooked Wild Rice g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||