Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
wild rice
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wild rice and carrots:
Wild rice is high in calories and carrot has 59% less calories than wild rice - wild rice has 101 calories per 100 grams and carrot has 41 calories.
For macronutrient ratios, wild rice is heavier in protein, lighter in carbs and similar to carrots for fat. Wild rice has a macronutrient ratio of 15:82:3 and for carrots, 8:88:4 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wild Rice | Carrots | |
---|---|---|
Protein | 15% | 8% |
Carbohydrates | 82% | 88% |
Fat | 3% | 4% |
Alcohol | ~ | ~ |
Carrot has 55% less carbohydrates than wild rice - wild rice has 21.3g of total carbs per 100 grams and carrot has 9.6g of carbohydrates.
Carrot is a great source of dietary fiber and it has 56% more dietary fiber than wild rice - wild rice has 1.8g of dietary fiber per 100 grams and carrot has 2.8g of dietary fiber.
Wild rice has 5.4 times less sugar than carrot - wild rice has 0.73g of sugar per 100 grams and carrot has 4.7g of sugar.
Wild rice has 329% more protein than carrot - wild rice has 4g of protein per 100 grams and carrot has 0.93g of protein.
Both wild rice and carrots are low in saturated fat - wild rice has 0.05g of saturated fat per 100 grams and carrot has 0.03g of saturated fat.
Carrot has more Vitamin C than wild rice - carrot has 5.9mg of Vitamin C per 100 grams and wild rice does not contain significant amounts.
Carrot is an excellent source of Vitamin A and it has more Vitamin A than wild rice - carrot has 835ug of Vitamin A per 100 grams and wild rice does not contain significant amounts.
Wild rice and carrots contain similar amounts of Vitamin E - wild rice has 0.24mg of Vitamin E per 100 grams and carrot has 0.66mg of Vitamin E.
Wild rice and carrots contain similar amounts of Vitamin K - wild rice has 0.5ug of Vitamin K per 100 grams and carrot has 13.2ug of Vitamin K.
Both wild rice and carrots contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Wild Rice | Carrots | |
---|---|---|
Thiamin | 0.052 MG | 0.066 MG |
Riboflavin | 0.087 MG | 0.058 MG |
Niacin | 1.287 MG | 0.983 MG |
Pantothenic acid | 0.154 MG | 0.273 MG |
Vitamin B6 | 0.135 MG | 0.138 MG |
Folate | 26 UG | 19 UG |
Carrot has signficantly more calcium than wild rice - wild rice has 3mg of calcium per 100 grams and carrot has 33mg of calcium.
Wild rice and carrots contain similar amounts of iron - wild rice has 0.6mg of iron per 100 grams and carrot has 0.3mg of iron.
Carrot is an excellent source of potassium and it has 217% more potassium than wild rice - wild rice has 101mg of potassium per 100 grams and carrot has 320mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Wild Rice | Carrots | |
---|---|---|
beta-carotene | 2 UG | 8285 UG |
lutein + zeaxanthin | 64 UG | 256 UG |
alpha-carotene | ~ | 3477 UG |
lycopene | ~ | 1 UG |
For omega-3 fatty acids, wild rice has more alpha linoleic acid (ALA) than carrot per 100 grams.
Wild Rice | Carrots | |
---|---|---|
alpha linoleic acid | 0.095 G | 0.002 G |
Total | 0.095 G | 0.002 G |
Comparing omega-6 fatty acids, both wild rice and carrots contain significant amounts of linoleic acid.
Wild Rice | Carrots | |
---|---|---|
linoleic acid | 0.119 G | 0.1 G |
Total | 0.119 G | 0.1 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Wild Rice or Carrots .
Cooked Wild Rice g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||