Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
wild rice
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in wild rice and cucumber:
Wild rice is high in calories and cucumber has 85% less calories than wild rice - cucumber has 15 calories per 100 grams and wild rice has 101 calories.
For macronutrient ratios, wild rice is similar to cucumber for protein, carbs and fat. Wild rice has a macronutrient ratio of 15:82:3 and for cucumber, 16:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Wild Rice | Cucumber | |
---|---|---|
Protein | 15% | 16% |
Carbohydrates | 82% | 80% |
Fat | 3% | 5% |
Alcohol | ~ | ~ |
Cucumber has 4.8 times less carbohydrates than wild rice - cucumber has 3.6g of total carbs per 100 grams and wild rice has 21.3g of carbohydrates.
Wild rice has 260% more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and wild rice has 1.8g of dietary fiber.
Cucumber and wild rice contain similar amounts of sugar - cucumber has 1.7g of sugar per 100 grams and wild rice has 0.73g of sugar.
Wild rice has 514% more protein than cucumber - cucumber has 0.65g of protein per 100 grams and wild rice has 4g of protein.
Both cucumber and wild rice are low in saturated fat - cucumber has 0.04g of saturated fat per 100 grams and wild rice has 0.05g of saturated fat.
Cucumber has more Vitamin C than wild rice - cucumber has 2.8mg of Vitamin C per 100 grams and wild rice does not contain significant amounts.
Cucumber and wild rice contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and wild rice does not contain significant amounts.
Cucumber and wild rice contain similar amounts of Vitamin E - cucumber has 0.03mg of Vitamin E per 100 grams and wild rice has 0.24mg of Vitamin E.
Cucumber and wild rice contain similar amounts of Vitamin K - cucumber has 16.4ug of Vitamin K per 100 grams and wild rice has 0.5ug of Vitamin K.
Wild rice has more thiamin, riboflavin, niacin, Vitamin B6 and folate. Both wild rice and cucumber contain significant amounts of pantothenic acid.
Wild Rice | Cucumber | |
---|---|---|
Thiamin | 0.052 MG | 0.027 MG |
Riboflavin | 0.087 MG | 0.033 MG |
Niacin | 1.287 MG | 0.098 MG |
Pantothenic acid | 0.154 MG | 0.259 MG |
Vitamin B6 | 0.135 MG | 0.04 MG |
Folate | 26 UG | 7 UG |
Cucumber has 433% more calcium than wild rice - cucumber has 16mg of calcium per 100 grams and wild rice has 3mg of calcium.
Cucumber and wild rice contain similar amounts of iron - cucumber has 0.28mg of iron per 100 grams and wild rice has 0.6mg of iron.
Cucumber has 46% more potassium than wild rice - cucumber has 147mg of potassium per 100 grams and wild rice has 101mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cucumber has more beta-carotene than wild rice per 100 grams, however, wild rice contains more lutein + zeaxanthin than cucumber per 100 grams.
Wild Rice | Cucumber | |
---|---|---|
beta-carotene | 2 UG | 45 UG |
lutein + zeaxanthin | 64 UG | 23 UG |
alpha-carotene | ~ | 11 UG |
For omega-3 fatty acids, wild rice has more alpha linoleic acid (ALA) than cucumber per 100 grams.
Wild Rice | Cucumber | |
---|---|---|
alpha linoleic acid | 0.095 G | 0.005 G |
Total | 0.095 G | 0.005 G |
Comparing omega-6 fatty acids, wild rice has more linoleic acid than cucumber per 100 grams.
Wild Rice | Cucumber | |
---|---|---|
linoleic acid | 0.119 G | 0.028 G |
Total | 0.119 G | 0.028 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Wild Rice or Cucumber .
Cooked Wild Rice g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||