Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
canola oil
versus
cooked
yellow corn
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in canola oil and yellow corn:
Canola oil is high in calories and yellow corn has 89% less calories than canola oil - yellow corn has 96 calories per 100 grams and canola oil has 884 calories.
For macronutrient ratios, canola oil is lighter in protein, much lighter in carbs and much heavier in fat compared to yellow corn per calorie. Canola oil has a macronutrient ratio of 0:0:100 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Canola Oil | Yellow Corn | |
---|---|---|
Protein | ~ | 12% |
Carbohydrates | ~ | 76% |
Fat | 100% | 12% |
Alcohol | ~ | ~ |
Canola oil has less carbohydrates than yellow corn - yellow corn has 21g of total carbs per 100 grams and canola oil does not contain significant amounts.
Yellow corn is a great source of dietary fiber and it has more dietary fiber than canola oil - yellow corn has 2.4g of dietary fiber per 100 grams and canola oil does not contain significant amounts.
Canola oil has less sugar than yellow corn - yellow corn has 4.5g of sugar per 100 grams and canola oil does not contain significant amounts.
Yellow corn has more protein than canola oil - yellow corn has 3.4g of protein per 100 grams and canola oil does not contain significant amounts.
Canola oil is high in saturated fat and yellow corn has 97% less saturated fat than canola oil - yellow corn has 0.2g of saturated fat per 100 grams and canola oil has 6.5g of saturated fat.
Both canola oil and yellow corn are low in trans fat - canola oil has 0.77g of trans fat per 100 grams and yellow corn does not contain significant amounts.
Yellow corn has more Vitamin C than canola oil - yellow corn has 5.5mg of Vitamin C per 100 grams and canola oil does not contain significant amounts.
Yellow corn has more Vitamin A than canola oil - yellow corn has 13ug of Vitamin A per 100 grams and canola oil does not contain significant amounts.
Canola oil is an excellent source of Vitamin E and it has 241 times more Vitamin E than yellow corn - yellow corn has 0.09mg of Vitamin E per 100 grams and canola oil has 21.8mg of Vitamin E.
Yellow corn and canola oil contain similar amounts of Vitamin K - yellow corn has 0.4ug of Vitamin K per 100 grams and canola oil does not contain significant amounts.
Yellow corn has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Canola Oil | Yellow Corn | |
---|---|---|
Thiamin | ~ | 0.093 MG |
Riboflavin | ~ | 0.057 MG |
Niacin | ~ | 1.683 MG |
Pantothenic acid | ~ | 0.792 MG |
Vitamin B6 | ~ | 0.139 MG |
Folate | ~ | 23 UG |
Yellow corn has more calcium than canola oil - yellow corn has 3mg of calcium per 100 grams and canola oil does not contain significant amounts.
Yellow corn has more iron than canola oil - yellow corn has 0.45mg of iron per 100 grams and canola oil does not contain significant amounts.
Yellow corn is a great source of potassium and it has more potassium than canola oil - yellow corn has 218mg of potassium per 100 grams and canola oil does not contain significant amounts.
For omega-3 fatty acids, canola oil has more alpha linoleic acid (ALA) than yellow corn per 100 grams.
Canola Oil | Yellow Corn | |
---|---|---|
alpha linoleic acid | 2.597 G | 0.018 G |
Total | 2.597 G | 0.018 G |
Comparing omega-6 fatty acids, canola oil has more linoleic acid than yellow corn per 100 grams.
Canola Oil | Yellow Corn | |
---|---|---|
other omega 6 | 0.674 G | ~ |
linoleic acid | 14.501 G | 0.586 G |
Total | 15.175 G | 0.586 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Canola Oil or Yellow Corn .
Note: The specific food items compared are: Canola Oil (Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .
Canola Oil g
()
|
Daily Values (%) |
Cooked Yellow Corn g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||