Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cantaloupe
versus
cooked
yellow corn
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cantaloupe and yellow corn:
Cantaloupe has 65% less calories than yellow corn - cantaloupe has 34 calories per 100 grams and yellow corn has 96 calories.
For macronutrient ratios, cantaloupe is heavier in carbs, lighter in fat and similar to yellow corn for protein. Cantaloupe has a macronutrient ratio of 9:87:5 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cantaloupe | Yellow Corn | |
---|---|---|
Protein | 9% | 12% |
Carbohydrates | 87% | 76% |
Fat | 5% | 12% |
Alcohol | ~ | ~ |
Cantaloupe has 61% less carbohydrates than yellow corn - cantaloupe has 8.2g of total carbs per 100 grams and yellow corn has 21g of carbohydrates.
Yellow corn is a great source of dietary fiber and it has 167% more dietary fiber than cantaloupe - cantaloupe has 0.9g of dietary fiber per 100 grams and yellow corn has 2.4g of dietary fiber.
Cantaloupe and yellow corn contain similar amounts of sugar - cantaloupe has 7.9g of sugar per 100 grams and yellow corn has 4.5g of sugar.
Yellow corn has 306% more protein than cantaloupe - cantaloupe has 0.84g of protein per 100 grams and yellow corn has 3.4g of protein.
Both cantaloupe and yellow corn are low in saturated fat - cantaloupe has 0.05g of saturated fat per 100 grams and yellow corn has 0.2g of saturated fat.
Cantaloupe is an excellent source of Vitamin C and it has 567% more Vitamin C than yellow corn - cantaloupe has 36.7mg of Vitamin C per 100 grams and yellow corn has 5.5mg of Vitamin C.
Cantaloupe is an excellent source of Vitamin A and it has 12 times more Vitamin A than yellow corn - cantaloupe has 169ug of Vitamin A per 100 grams and yellow corn has 13ug of Vitamin A.
Cantaloupe and yellow corn contain similar amounts of Vitamin E - cantaloupe has 0.05mg of Vitamin E per 100 grams and yellow corn has 0.09mg of Vitamin E.
Cantaloupe and yellow corn contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and yellow corn has 0.4ug of Vitamin K.
Yellow corn has more riboflavin, niacin and pantothenic acid. Both cantaloupe and yellow corn contain significant amounts of thiamin, Vitamin B6 and folate.
Cantaloupe | Yellow Corn | |
---|---|---|
Thiamin | 0.041 MG | 0.093 MG |
Riboflavin | 0.019 MG | 0.057 MG |
Niacin | 0.734 MG | 1.683 MG |
Pantothenic acid | 0.105 MG | 0.792 MG |
Vitamin B6 | 0.072 MG | 0.139 MG |
Folate | 21 UG | 23 UG |
Cantaloupe and yellow corn contain similar amounts of calcium - cantaloupe has 9mg of calcium per 100 grams and yellow corn has 3mg of calcium.
Cantaloupe and yellow corn contain similar amounts of iron - cantaloupe has 0.21mg of iron per 100 grams and yellow corn has 0.45mg of iron.
Both cantaloupe and yellow corn are high in potassium. Cantaloupe has 22% more potassium than yellow corn - cantaloupe has 267mg of potassium per 100 grams and yellow corn has 218mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, cantaloupe has more beta-carotene than yellow corn per 100 grams, however, yellow corn contains more lutein + zeaxanthin than cantaloupe per 100 grams. Both cantaloupe and yellow corn contain significant amounts of alpha-carotene.
Cantaloupe | Yellow Corn | |
---|---|---|
beta-carotene | 2020 UG | 66 UG |
alpha-carotene | 16 UG | 23 UG |
lutein + zeaxanthin | 26 UG | 906 UG |
For omega-3 fatty acids, cantaloupe has more alpha linoleic acid (ALA) than yellow corn per 100 grams.
Cantaloupe | Yellow Corn | |
---|---|---|
alpha linoleic acid | 0.046 G | 0.018 G |
Total | 0.046 G | 0.018 G |
Comparing omega-6 fatty acids, yellow corn has more linoleic acid than cantaloupe per 100 grams.
Cantaloupe | Yellow Corn | |
---|---|---|
linoleic acid | 0.035 G | 0.586 G |
Total | 0.035 G | 0.586 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Cantaloupe or Yellow Corn .
Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .
Cantaloupe g
()
|
Daily Values (%) |
Cooked Yellow Corn g
()
|
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||