Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cooked
chicken
versus
cooked
yellow corn
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chicken and yellow corn:
Chicken is high in calories and yellow corn has 49% less calories than chicken - yellow corn has 96 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, chicken is much heavier in protein, much lighter in carbs and much heavier in fat compared to yellow corn per calorie. Chicken has a macronutrient ratio of 49:0:51 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chicken | Yellow Corn | |
---|---|---|
Protein | 49% | 12% |
Carbohydrates | ~ | 76% |
Fat | 51% | 12% |
Alcohol | ~ | ~ |
Chicken has less carbohydrates than yellow corn - yellow corn has 21g of total carbs per 100 grams and chicken does not contain significant amounts.
Yellow corn is a great source of dietary fiber and it has more dietary fiber than chicken - yellow corn has 2.4g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than yellow corn - yellow corn has 4.5g of sugar per 100 grams and chicken does not contain significant amounts.
Chicken is an excellent source of protein and it has 583% more protein than yellow corn - yellow corn has 3.4g of protein per 100 grams and chicken has 23.3g of protein.
Yellow corn has 14.7 times less saturated fat than chicken - yellow corn has 0.2g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and yellow corn are low in trans fat - chicken has 0.09g of trans fat per 100 grams and yellow corn does not contain significant amounts.
Yellow corn has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and yellow corn does not contain significant amounts.
Yellow corn has more Vitamin C than chicken - yellow corn has 5.5mg of Vitamin C per 100 grams and chicken does not contain significant amounts.
Yellow corn has more Vitamin A than chicken - yellow corn has 13ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Yellow corn and chicken contain similar amounts of Vitamin E - yellow corn has 0.09mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Yellow corn and chicken contain similar amounts of Vitamin K - yellow corn has 0.4ug of Vitamin K per 100 grams and chicken has 2.1ug of Vitamin K.
Chicken has more riboflavin, niacin, Vitamin B6 and Vitamin B12, however, yellow corn contains more folate. Both chicken and yellow corn contain significant amounts of thiamin and pantothenic acid.
Chicken | Yellow Corn | |
---|---|---|
Thiamin | 0.121 MG | 0.093 MG |
Riboflavin | 0.302 MG | 0.057 MG |
Niacin | 7.107 MG | 1.683 MG |
Pantothenic acid | 1.327 MG | 0.792 MG |
Vitamin B6 | 0.538 MG | 0.139 MG |
Folate | 2 UG | 23 UG |
Vitamin B12 | 0.51 UG | ~ |
Yellow corn and chicken contain similar amounts of calcium - yellow corn has 3mg of calcium per 100 grams and chicken has 8mg of calcium.
Chicken has 107% more iron than yellow corn - yellow corn has 0.45mg of iron per 100 grams and chicken has 0.93mg of iron.
Both yellow corn and chicken are high in potassium. Chicken has 211% more potassium than yellow corn - yellow corn has 218mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), DHA and DPA than yellow corn per 100 grams.
Chicken | Yellow Corn | |
---|---|---|
alpha linoleic acid | 0.1 G | 0.018 G |
DHA | 0.031 G | ~ |
EPA | 0.008 G | ~ |
DPA | 0.016 G | ~ |
Total | 0.155 G | 0.018 G |
Comparing omega-6 fatty acids, chicken has more linoleic acid than yellow corn per 100 grams.
Chicken | Yellow Corn | |
---|---|---|
other omega 6 | 0.02 G | ~ |
linoleic acid | 1.818 G | 0.586 G |
Total | 1.838 G | 0.586 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chicken (Chicken, ground, crumbles, cooked, pan-browned) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .
Cooked Chicken g
()
|
Daily Values (%) |
Cooked Yellow Corn g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||