Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
dates
versus
cooked
yellow corn
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in dates and yellow corn:
Date is high in calories and yellow corn has 65% less calories than date - date has 277 calories per 100 grams and yellow corn has 96 calories.
For macronutrient ratios, dates is lighter in protein, much heavier in carbs and lighter in fat compared to yellow corn per calorie. Dates has a macronutrient ratio of 2:97:1 and for yellow corn, 12:76:12 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Dates | Yellow Corn | |
---|---|---|
Protein | 2% | 12% |
Carbohydrates | 97% | 76% |
Fat | 1% | 12% |
Alcohol | ~ | ~ |
Date is high in carbohydrates and yellow corn has 72% less carbohydrates than date - date has 75g of total carbs per 100 grams and yellow corn has 21g of carbohydrates.
Both dates and yellow corn are high in dietary fiber. Date has 179% more dietary fiber than yellow corn - date has 6.7g of dietary fiber per 100 grams and yellow corn has 2.4g of dietary fiber.
Date is high in sugar and yellow corn has 93% less sugar than date - date has 66.5g of sugar per 100 grams and yellow corn has 4.5g of sugar.
Yellow corn has 88% more protein than date - date has 1.8g of protein per 100 grams and yellow corn has 3.4g of protein.
Both yellow corn and dates are low in saturated fat - yellow corn has 0.2g of saturated fat per 100 grams and date does not contain significant amounts.
Yellow corn has more Vitamin C than date - yellow corn has 5.5mg of Vitamin C per 100 grams and date does not contain significant amounts.
Dates and yellow corn contain similar amounts of Vitamin A - date has 7ug of Vitamin A per 100 grams and yellow corn has 13ug of Vitamin A.
Yellow corn and dates contain similar amounts of Vitamin E - yellow corn has 0.09mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and yellow corn contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and yellow corn has 0.4ug of Vitamin K.
Both dates and yellow corn contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Dates | Yellow Corn | |
---|---|---|
Thiamin | 0.05 MG | 0.093 MG |
Riboflavin | 0.06 MG | 0.057 MG |
Niacin | 1.61 MG | 1.683 MG |
Pantothenic acid | 0.805 MG | 0.792 MG |
Vitamin B6 | 0.249 MG | 0.139 MG |
Folate | 15 UG | 23 UG |
Date is an excellent source of calcium and it has 20 times more calcium than yellow corn - date has 64mg of calcium per 100 grams and yellow corn has 3mg of calcium.
Date has 100% more iron than yellow corn - date has 0.9mg of iron per 100 grams and yellow corn has 0.45mg of iron.
Both dates and yellow corn are high in potassium. Date has 219% more potassium than yellow corn - date has 696mg of potassium per 100 grams and yellow corn has 218mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both dates and yellow corn contain significant amounts of beta-carotene.
Dates | Yellow Corn | |
---|---|---|
beta-carotene | 89 UG | 66 UG |
lutein + zeaxanthin | 23 UG | 906 UG |
alpha-carotene | ~ | 23 UG |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Dates or Yellow Corn .
Note: The specific food items compared are: Dates (Dates, medjool) and Yellow Corn (Corn, sweet, yellow, cooked, boiled, drained, without salt) .
Dates g
()
|
Daily Values (%) |
Cooked Yellow Corn g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||