Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
sour cream
versus
yellow mustard
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in sour cream and yellow mustard:
Sour cream is high in calories and yellow mustard has 70% less calories than sour cream - sour cream has 198 calories per 100 grams and yellow mustard has 60 calories.
For macronutrient ratios, sour cream is lighter in protein, much lighter in carbs and much heavier in fat compared to yellow mustard per calorie. Sour cream has a macronutrient ratio of 5:9:86 and for yellow mustard, 22:34:44 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Sour Cream | Yellow Mustard | |
---|---|---|
Protein | 5% | 22% |
Carbohydrates | 9% | 34% |
Fat | 86% | 44% |
Alcohol | ~ | ~ |
Sour cream and yellow mustard contain similar amounts of carbs - sour cream has 4.6g of total carbs per 100 grams and yellow mustard has 5.8g of carbohydrates.
Yellow mustard is an excellent source of dietary fiber and it has more dietary fiber than sour cream - yellow mustard has 4g of dietary fiber per 100 grams and sour cream does not contain significant amounts.
Sour cream and yellow mustard contain similar amounts of sugar - sour cream has 3.4g of sugar per 100 grams and yellow mustard has 0.92g of sugar.
Sour cream and yellow mustard contain similar amounts of protein - sour cream has 2.4g of protein per 100 grams and yellow mustard has 3.7g of protein.
Sour cream is high in saturated fat and yellow mustard has 98% less saturated fat than sour cream - sour cream has 10.1g of saturated fat per 100 grams and yellow mustard has 0.21g of saturated fat.
Both sour cream and yellow mustard are low in trans fat - sour cream has 0.8g of trans fat per 100 grams and yellow mustard has 0.01g of trans fat.
Yellow mustard has less cholesterol than sour cream - sour cream has 59mg of cholesterol per 100 grams and yellow mustard does not contain significant amounts.
Sour cream and yellow mustard contain similar amounts of Vitamin C - sour cream has 0.9mg of Vitamin C per 100 grams and yellow mustard has 0.3mg of Vitamin C.
Sour cream is a great source of Vitamin A and it has 23 times more Vitamin A than yellow mustard - sour cream has 124ug of Vitamin A per 100 grams and yellow mustard has 5ug of Vitamin A.
Sour cream and yellow mustard contain similar amounts of Vitamin E - sour cream has 0.38mg of Vitamin E per 100 grams and yellow mustard has 0.36mg of Vitamin E.
Sour cream and yellow mustard contain similar amounts of Vitamin K - sour cream has 1.5ug of Vitamin K per 100 grams and yellow mustard has 1.4ug of Vitamin K.
Yellow mustard has more thiamin and niacin, however, sour cream contains more riboflavin and Vitamin B12. Both sour cream and yellow mustard contain significant amounts of pantothenic acid, Vitamin B6 and folate.
Sour Cream | Yellow Mustard | |
---|---|---|
Thiamin | 0.02 MG | 0.177 MG |
Riboflavin | 0.168 MG | 0.07 MG |
Niacin | 0.093 MG | 0.565 MG |
Pantothenic acid | 0.472 MG | 0.254 MG |
Vitamin B6 | 0.041 MG | 0.07 MG |
Folate | 6 UG | 7 UG |
Vitamin B12 | 0.21 UG | ~ |
Both sour cream and yellow mustard are high in calcium. Sour cream has 60% more calcium than yellow mustard - sour cream has 101mg of calcium per 100 grams and yellow mustard has 63mg of calcium.
Yellow mustard has signficantly more iron than sour cream - sour cream has 0.07mg of iron per 100 grams and yellow mustard has 1.6mg of iron.
Sour cream and yellow mustard contain similar amounts of potassium - sour cream has 125mg of potassium per 100 grams and yellow mustard has 152mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Sour Cream | Yellow Mustard | |
---|---|---|
beta-carotene | 25 UG | 51 UG |
lutein + zeaxanthin | 4 UG | 113 UG |
alpha-carotene | ~ | 1 UG |
For omega-3 fatty acids, yellow mustard has more alpha linoleic acid (ALA) than sour cream per 100 grams, however, sour cream contains more dpa than yellow mustard per 100 grams.
Sour Cream | Yellow Mustard | |
---|---|---|
alpha linoleic acid | 0.074 G | 0.374 G |
DHA | 0.001 G | ~ |
EPA | 0.006 G | ~ |
DPA | 0.011 G | ~ |
Total | 0.092 G | 0.374 G |
Comparing omega-6 fatty acids, both sour cream and yellow mustard contain significant amounts of linoleic acid.
Sour Cream | Yellow Mustard | |
---|---|---|
other omega 6 | 0.008 G | 0.01 G |
linoleic acid | 0.648 G | 0.363 G |
Total | 0.656 G | 0.373 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Sour Cream or Yellow Mustard .
Note: The specific food items compared are: Sour Cream (Cream, sour, cultured) and Yellow Mustard (Mustard, prepared, yellow) .
Sour Cream g
()
|
Daily Values (%) |
Yellow Mustard g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||