Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
artichoke
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and artichoke:
Artichoke and yogurt contain similar amounts of calories - artichoke has 47 calories per 100 grams and yogurt has 61 calories.
For macronutrient ratios, yogurt is much lighter in carbs, much heavier in fat and similar to artichoke for protein. Yogurt has a macronutrient ratio of 22:30:48 and for artichoke, 23:74:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Artichoke | |
---|---|---|
Protein | 22% | 23% |
Carbohydrates | 30% | 74% |
Fat | 48% | 3% |
Alcohol | ~ | ~ |
Artichoke and yogurt contain similar amounts of carbs - artichoke has 10.5g of total carbs per 100 grams and yogurt has 4.7g of carbohydrates.
Artichoke is an excellent source of dietary fiber and it has more dietary fiber than yogurt - artichoke has 5.4g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Artichoke and yogurt contain similar amounts of sugar - artichoke has 0.99g of sugar per 100 grams and yogurt has 4.7g of sugar.
Artichoke and yogurt contain similar amounts of protein - artichoke has 3.3g of protein per 100 grams and yogurt has 3.5g of protein.
Artichoke has 57.2 times less saturated fat than yogurt - artichoke has 0.04g of saturated fat per 100 grams and yogurt has 2.1g of saturated fat.
Artichoke has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and artichoke does not contain significant amounts.
Artichoke has signficantly more Vitamin C than yogurt - artichoke has 11.7mg of Vitamin C per 100 grams and yogurt has 0.5mg of Vitamin C.
Yogurt has 26 times more Vitamin A than artichoke - artichoke has 1ug of Vitamin A per 100 grams and yogurt has 27ug of Vitamin A.
Yogurt and artichoke contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and artichoke does not contain significant amounts.
Artichoke and yogurt contain similar amounts of Vitamin E - artichoke has 0.19mg of Vitamin E per 100 grams and yogurt has 0.06mg of Vitamin E.
Artichoke and yogurt contain similar amounts of Vitamin K - artichoke has 14.8ug of Vitamin K per 100 grams and yogurt has 0.2ug of Vitamin K.
Artichoke has more thiamin, niacin, Vitamin B6 and folate, however, yogurt contains more riboflavin and Vitamin B12. Both yogurt and artichoke contain significant amounts of pantothenic acid.
Yogurt | Artichoke | |
---|---|---|
Thiamin | 0.029 MG | 0.072 MG |
Riboflavin | 0.142 MG | 0.066 MG |
Niacin | 0.075 MG | 1.046 MG |
Pantothenic acid | 0.389 MG | 0.338 MG |
Vitamin B6 | 0.032 MG | 0.116 MG |
Folate | 7 UG | 68 UG |
Vitamin B12 | 0.37 UG | ~ |
Both artichoke and yogurt are high in calcium. Yogurt has 175% more calcium than artichoke - artichoke has 44mg of calcium per 100 grams and yogurt has 121mg of calcium.
Artichoke has 24 times more iron than yogurt - artichoke has 1.3mg of iron per 100 grams and yogurt has 0.05mg of iron.
Artichoke is an excellent source of potassium and it has 139% more potassium than yogurt - artichoke has 370mg of potassium per 100 grams and yogurt has 155mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both yogurt and artichoke contain small amounts of beta-carotene.
Yogurt | Artichoke | |
---|---|---|
beta-carotene | 5 UG | 8 UG |
lutein + zeaxanthin | ~ | 464 UG |
For omega-3 fatty acids, both yogurt and artichoke contain significant amounts of alpha linoleic acid (ALA).
Yogurt | Artichoke | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.017 G |
Total | 0.027 G | 0.017 G |
Comparing omega-6 fatty acids, both yogurt and artichoke contain significant amounts of linoleic acid.
Yogurt | Artichoke | |
---|---|---|
linoleic acid | 0.065 G | 0.046 G |
Total | 0.065 G | 0.046 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Yogurt or Artichoke .
Yogurt g
()
|
Daily Values (%) |
Artichoke g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||