Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
kidney beans
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and kidney beans:
Kidney bean is high in calories and yogurt has 50% less calories than kidney bean - yogurt has 61 calories per 100 grams and kidney bean has 121 calories.
For macronutrient ratios, yogurt is lighter in protein, much lighter in carbs and much heavier in fat compared to kidney beans per calorie. Yogurt has a macronutrient ratio of 22:30:48 and for kidney beans, 26:67:7 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Kidney Beans | |
---|---|---|
Protein | 22% | 26% |
Carbohydrates | 30% | 67% |
Fat | 48% | 7% |
Alcohol | ~ | ~ |
Yogurt has 3.4 times less carbohydrates than kidney bean - yogurt has 4.7g of total carbs per 100 grams and kidney bean has 20.8g of carbohydrates.
Kidney bean is an excellent source of dietary fiber and it has more dietary fiber than yogurt - kidney bean has 6g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Kidney bean has less sugar than yogurt - yogurt has 4.7g of sugar per 100 grams and kidney bean does not contain significant amounts.
Kidney bean is a great source of protein and it has 134% more protein than yogurt - yogurt has 3.5g of protein per 100 grams and kidney bean has 8.1g of protein.
Kidney bean has 5.3 times less saturated fat than yogurt - yogurt has 2.1g of saturated fat per 100 grams and kidney bean has 0.33g of saturated fat.
Kidney bean has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and kidney bean does not contain significant amounts.
Yogurt and kidney beans contain similar amounts of Vitamin C - yogurt has 0.5mg of Vitamin C per 100 grams and kidney bean has 0.2mg of Vitamin C.
Yogurt has more Vitamin A than kidney bean - yogurt has 27ug of Vitamin A per 100 grams and kidney bean does not contain significant amounts.
Yogurt and kidney beans contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and kidney bean does not contain significant amounts.
Yogurt and kidney beans contain similar amounts of Vitamin E - yogurt has 0.06mg of Vitamin E per 100 grams and kidney bean has 0.03mg of Vitamin E.
Yogurt and kidney beans contain similar amounts of Vitamin K - yogurt has 0.2ug of Vitamin K per 100 grams and kidney bean has 5.7ug of Vitamin K.
Yogurt has more riboflavin, pantothenic acid and Vitamin B12, however, kidney bean contains more niacin, Vitamin B6 and folate. Both yogurt and kidney beans contain significant amounts of thiamin.
Yogurt | Kidney Beans | |
---|---|---|
Thiamin | 0.029 MG | 0.06 MG |
Riboflavin | 0.142 MG | 0.015 MG |
Niacin | 0.075 MG | 0.417 MG |
Pantothenic acid | 0.389 MG | ~ |
Vitamin B6 | 0.032 MG | 0.113 MG |
Folate | 7 UG | 23 UG |
Vitamin B12 | 0.37 UG | ~ |
Both yogurt and kidney beans are high in calcium. Yogurt has 109% more calcium than kidney bean - yogurt has 121mg of calcium per 100 grams and kidney bean has 58mg of calcium.
Kidney bean has signficantly more iron than yogurt - yogurt has 0.05mg of iron per 100 grams and kidney bean has 1.5mg of iron.
Kidney bean is a great source of potassium and it has 61% more potassium than yogurt - yogurt has 155mg of potassium per 100 grams and kidney bean has 250mg of potassium.
For omega-3 fatty acids, kidney bean has more alpha linoleic acid (ALA) than yogurt per 100 grams.
Yogurt | Kidney Beans | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.132 G |
Total | 0.027 G | 0.132 G |
Comparing omega-6 fatty acids, kidney bean has more linoleic acid than yogurt per 100 grams.
Yogurt | Kidney Beans | |
---|---|---|
linoleic acid | 0.065 G | 0.217 G |
Total | 0.065 G | 0.217 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Yogurt or Kidney Beans .
Note: The specific food items compared are: Yogurt (Yogurt, plain, whole milk) and Kidney Beans (Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water) .
Yogurt g
()
|
Daily Values (%) |
Kidney Beans g
()
|
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KCAL % |
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5% | calories | 5% |
|
KCAL % | |
G % |
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5% | carbohydrates | 5% |
|
G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||