Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
peanuts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and peanuts:
Peanut is high in calories and yogurt has 90% less calories than peanut - yogurt has 61 calories per 100 grams and peanut has 587 calories.
For macronutrient ratios, yogurt is heavier in protein, heavier in carbs and much lighter in fat compared to peanuts per calorie. Yogurt has a macronutrient ratio of 22:30:48 and for peanuts, 16:14:71 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Peanuts | |
---|---|---|
Protein | 22% | 16% |
Carbohydrates | 30% | 14% |
Fat | 48% | 71% |
Alcohol | ~ | ~ |
Yogurt has 3.5 times less carbohydrates than peanut - yogurt has 4.7g of total carbs per 100 grams and peanut has 21.3g of carbohydrates.
Peanut is an excellent source of dietary fiber and it has more dietary fiber than yogurt - peanut has 8.4g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Yogurt and peanuts contain similar amounts of sugar - yogurt has 4.7g of sugar per 100 grams and peanut has 4.9g of sugar.
Peanut is an excellent source of protein and it has 602% more protein than yogurt - yogurt has 3.5g of protein per 100 grams and peanut has 24.4g of protein.
Peanut is high in saturated fat and yogurt has 73% less saturated fat than peanut - yogurt has 2.1g of saturated fat per 100 grams and peanut has 7.7g of saturated fat.
Both peanuts and yogurt are low in trans fat - peanut has 0.03g of trans fat per 100 grams and yogurt does not contain significant amounts.
Peanut has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and peanut does not contain significant amounts.
Yogurt and peanuts contain similar amounts of Vitamin C - yogurt has 0.5mg of Vitamin C per 100 grams and peanut does not contain significant amounts.
Yogurt has more Vitamin A than peanut - yogurt has 27ug of Vitamin A per 100 grams and peanut does not contain significant amounts.
Yogurt and peanuts contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and peanut does not contain significant amounts.
Peanut has 81 times more Vitamin E than yogurt - yogurt has 0.06mg of Vitamin E per 100 grams and peanut has 4.9mg of Vitamin E.
Yogurt and peanuts contain similar amounts of Vitamin K - yogurt has 0.2ug of Vitamin K per 100 grams and peanut does not contain significant amounts.
Peanut has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate, however, yogurt contains more Vitamin B12. Both yogurt and peanuts contain significant amounts of riboflavin.
Yogurt | Peanuts | |
---|---|---|
Thiamin | 0.029 MG | 0.152 MG |
Riboflavin | 0.142 MG | 0.197 MG |
Niacin | 0.075 MG | 14.355 MG |
Pantothenic acid | 0.389 MG | 1.011 MG |
Vitamin B6 | 0.032 MG | 0.466 MG |
Folate | 7 UG | 97 UG |
Vitamin B12 | 0.37 UG | ~ |
Both yogurt and peanuts are high in calcium. Yogurt has 109% more calcium than peanut - yogurt has 121mg of calcium per 100 grams and peanut has 58mg of calcium.
Peanut has signficantly more iron than yogurt - yogurt has 0.05mg of iron per 100 grams and peanut has 1.6mg of iron.
Peanut is an excellent source of potassium and it has 309% more potassium than yogurt - yogurt has 155mg of potassium per 100 grams and peanut has 634mg of potassium.
For omega-3 fatty acids, both yogurt and peanuts contain significant amounts of alpha linoleic acid (ALA).
Yogurt | Peanuts | |
---|---|---|
alpha linoleic acid | 0.027 G | 0.026 G |
Total | 0.027 G | 0.026 G |
Comparing omega-6 fatty acids, peanut has more linoleic acid than yogurt per 100 grams.
Yogurt | Peanuts | |
---|---|---|
linoleic acid | 0.065 G | 9.715 G |
other omega 6 | ~ | 0.004 G |
Total | 0.065 G | 9.719 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Yogurt or Peanuts .
Yogurt g
()
|
Daily Values (%) |
Peanuts g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||