Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
yogurt
versus
walnut
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in yogurt and walnut:
Walnut is high in calories and yogurt has 91% less calories than walnut - walnut has 654 calories per 100 grams and yogurt has 61 calories.
For macronutrient ratios, yogurt is heavier in protein, much heavier in carbs and much lighter in fat compared to walnut per calorie. Yogurt has a macronutrient ratio of 22:30:48 and for walnut, 9:8:84 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Yogurt | Walnut | |
---|---|---|
Protein | 22% | 9% |
Carbohydrates | 30% | 8% |
Fat | 48% | 84% |
Alcohol | ~ | ~ |
Yogurt has 66% less carbohydrates than walnut - walnut has 13.7g of total carbs per 100 grams and yogurt has 4.7g of carbohydrates.
Walnut is an excellent source of dietary fiber and it has more dietary fiber than yogurt - walnut has 6.7g of dietary fiber per 100 grams and yogurt does not contain significant amounts.
Walnut and yogurt contain similar amounts of sugar - walnut has 2.6g of sugar per 100 grams and yogurt has 4.7g of sugar.
Walnut is an excellent source of protein and it has 339% more protein than yogurt - walnut has 15.2g of protein per 100 grams and yogurt has 3.5g of protein.
Walnut is high in saturated fat and yogurt has 66% less saturated fat than walnut - walnut has 6.1g of saturated fat per 100 grams and yogurt has 2.1g of saturated fat.
Walnut has less cholesterol than yogurt - yogurt has 13mg of cholesterol per 100 grams and walnut does not contain significant amounts.
Walnut and yogurt contain similar amounts of Vitamin C - walnut has 1.3mg of Vitamin C per 100 grams and yogurt has 0.5mg of Vitamin C.
Yogurt has 26 times more Vitamin A than walnut - walnut has 1ug of Vitamin A per 100 grams and yogurt has 27ug of Vitamin A.
Yogurt and walnut contain similar amounts of Vitamin D - yogurt has 2iu of Vitamin D per 100 grams and walnut does not contain significant amounts.
Walnut and yogurt contain similar amounts of Vitamin E - walnut has 0.7mg of Vitamin E per 100 grams and yogurt has 0.06mg of Vitamin E.
Walnut and yogurt contain similar amounts of Vitamin K - walnut has 2.7ug of Vitamin K per 100 grams and yogurt has 0.2ug of Vitamin K.
Walnut has more thiamin, niacin, Vitamin B6 and folate, however, yogurt contains more Vitamin B12. Both yogurt and walnut contain significant amounts of riboflavin and pantothenic acid.
Yogurt | Walnut | |
---|---|---|
Thiamin | 0.029 MG | 0.341 MG |
Riboflavin | 0.142 MG | 0.15 MG |
Niacin | 0.075 MG | 1.125 MG |
Pantothenic acid | 0.389 MG | 0.57 MG |
Vitamin B6 | 0.032 MG | 0.537 MG |
Folate | 7 UG | 98 UG |
Vitamin B12 | 0.37 UG | ~ |
Both walnut and yogurt are high in calcium. Yogurt has 23% more calcium than walnut - walnut has 98mg of calcium per 100 grams and yogurt has 121mg of calcium.
Walnut is a great source of iron and it has 57 times more iron than yogurt - walnut has 2.9mg of iron per 100 grams and yogurt has 0.05mg of iron.
Walnut is an excellent source of potassium and it has 185% more potassium than yogurt - walnut has 441mg of potassium per 100 grams and yogurt has 155mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both yogurt and walnut contain small amounts of beta-carotene.
Yogurt | Walnut | |
---|---|---|
beta-carotene | 5 UG | 12 UG |
lutein + zeaxanthin | ~ | 9 UG |
For omega-3 fatty acids, walnut has more alpha linoleic acid (ALA) than yogurt per 100 grams.
Yogurt | Walnut | |
---|---|---|
alpha linoleic acid | 0.027 G | 9.08 G |
Total | 0.027 G | 9.08 G |
Comparing omega-6 fatty acids, walnut has more linoleic acid than yogurt per 100 grams.
Yogurt | Walnut | |
---|---|---|
linoleic acid | 0.065 G | 38.093 G |
other omega 6 | ~ | 0.063 G |
Total | 0.065 G | 38.156 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Yogurt or Walnut .
Yogurt g
()
|
Daily Values (%) |
Walnut g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||