Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
hazelnut
versus
zucchini
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in hazelnut and zucchini:
Hazelnut is high in calories and zucchini has 97% less calories than hazelnut - zucchini has 17 calories per 100 grams and hazelnut has 646 calories.
For macronutrient ratios, hazelnut is lighter in protein, much lighter in carbs and much heavier in fat compared to zucchini per calorie. Hazelnut has a macronutrient ratio of 9:10:81 and for zucchini, 24:62:14 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Hazelnut | Zucchini | |
---|---|---|
Protein | 9% | 24% |
Carbohydrates | 10% | 62% |
Fat | 81% | 14% |
Alcohol | ~ | ~ |
Zucchini has 4.6 times less carbohydrates than hazelnut - zucchini has 3.1g of total carbs per 100 grams and hazelnut has 17.6g of carbohydrates.
Hazelnut is an excellent source of dietary fiber and it has 840% more dietary fiber than zucchini - zucchini has 1g of dietary fiber per 100 grams and hazelnut has 9.4g of dietary fiber.
Zucchini and hazelnut contain similar amounts of sugar - zucchini has 2.5g of sugar per 100 grams and hazelnut has 4.9g of sugar.
Hazelnut is an excellent source of protein and it has 11 times more protein than zucchini - zucchini has 1.2g of protein per 100 grams and hazelnut has 15g of protein.
Zucchini has signficantly less saturated fat than hazelnut - zucchini has 0.08g of saturated fat per 100 grams and hazelnut has 4.5g of saturated fat.
Zucchini is a great source of Vitamin C and it has 371% more Vitamin C than hazelnut - zucchini has 17.9mg of Vitamin C per 100 grams and hazelnut has 3.8mg of Vitamin C.
Zucchini and hazelnut contain similar amounts of Vitamin A - zucchini has 10ug of Vitamin A per 100 grams and hazelnut has 3ug of Vitamin A.
Hazelnut is an excellent source of Vitamin E and it has 126 times more Vitamin E than zucchini - zucchini has 0.12mg of Vitamin E per 100 grams and hazelnut has 15.3mg of Vitamin E.
Zucchini and hazelnut contain similar amounts of Vitamin K - zucchini has 4.3ug of Vitamin K per 100 grams and hazelnut does not contain significant amounts.
Hazelnut has more thiamin, niacin, pantothenic acid, Vitamin B6 and folate. Both hazelnut and zucchini contain significant amounts of riboflavin.
Hazelnut | Zucchini | |
---|---|---|
Thiamin | 0.338 MG | 0.045 MG |
Riboflavin | 0.123 MG | 0.094 MG |
Niacin | 2.05 MG | 0.451 MG |
Pantothenic acid | 0.923 MG | 0.204 MG |
Vitamin B6 | 0.62 MG | 0.163 MG |
Folate | 88 UG | 24 UG |
Hazelnut is an excellent source of calcium and it has 669% more calcium than zucchini - zucchini has 16mg of calcium per 100 grams and hazelnut has 123mg of calcium.
Hazelnut is an excellent source of iron and it has 10 times more iron than zucchini - zucchini has 0.37mg of iron per 100 grams and hazelnut has 4.4mg of iron.
Both zucchini and hazelnut are high in potassium. Hazelnut has 189% more potassium than zucchini - zucchini has 261mg of potassium per 100 grams and hazelnut has 755mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Hazelnut | Zucchini | |
---|---|---|
beta-carotene | 36 UG | 120 UG |
alpha-carotene | 1 UG | ~ |
lutein + zeaxanthin | ~ | 2125 UG |
For omega-3 fatty acids, both hazelnut and zucchini contain significant amounts of alpha linoleic acid (ALA).
Hazelnut | Zucchini | |
---|---|---|
alpha linoleic acid | 0.06 G | 0.061 G |
Total | 0.06 G | 0.061 G |
Comparing omega-6 fatty acids, hazelnut has more linoleic acid than zucchini per 100 grams.
Hazelnut | Zucchini | |
---|---|---|
other omega 6 | 0.06 G | 0.001 G |
linoleic acid | 8.403 G | 0.03 G |
Total | 8.463 G | 0.031 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Hazelnut or Zucchini .
Hazelnut g
()
|
Daily Values (%) |
Zucchini g
()
|
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||