Summary:
A complete protein is a protein source that "contains adequate proportions of the nine essential amino acids" that our body can not produce on its own.
Relatively low in protein, a single tablespoon of sesame seeds contains 1.6 grams of protein, or about 3% of recommended daily values. [1]
To get the adequate amount of protein with sesame seeds alone, you will need 31 tablespoons of sesame seeds (295 grams) for an average female, or 37 tablespoons of sesame seeds for males. [4] That's over 1670 calories. Pairing sesame seed with a richer protein source is a good idea.
Full nutritional profile for sesame seeds
USDA Source: Seeds, sesame seeds, whole, roasted and toasted
Macronutrients in 1 tbsp (9.45g) of sesame seeds:
% of RDV | Amount | ||
Calories |
|
2.7% | 53 kCal |
Carbohydrates |
|
0% | - |
Total fat |
|
7.1% | 4.5 grams |
Protein |
|
3.2% | 1.6 grams |
Proportionally, sesame seed does contain abundant amounts of 8 out of the nine essential amino acids. However, sesame seed is a little short on lysine.[1]
To have adequate amounts of all nine essential amino acids with sesame seed alone, you will have to eat 33 tablespoons of sesame seeds (314 grams) for an average person. [2]
That's about 7% more sesame seed to compensate for the lack of lysine, compared to the protein requirement alone.
The amount of each essential amino acid in 1 tbsp (9.45g) of sesame seeds:
Amino Acid | % of RDV [2] | Amount [1] |
Complete / Adequate |
|
Protein |
|
3.2% | 1.603g | |
Histidine |
|
7.5% | 0.047g | |
Isoleucine |
|
8% | 0.069g | |
Leucine |
|
6.5% | 0.123g | |
Lysine |
|
3% | 0.051g | |
Methionine |
|
6.2% | 0.053g | |
Phenylalanine |
|
5.7% | 0.085g | |
Threonine |
|
7.4% | 0.067g | |
Tryptophan |
|
13.5% | 0.035g | |
Valine |
|
8.3% | 0.089g |
Low in protein, cauliflower is high in lysine, which is complementary to sesame seed.
A ratio of 3.3 tablespoons of sesame seeds (32g) and 0.1 head of cauliflower (53g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:1.7 to 1:0.15 for sesame seed to cauliflower by weight.
Full nutritional profile for cauliflower
USDA Source: Cauliflower, raw
Amino Acid | % of RDV [2] | Amount [5] |
Complete / Adequate |
|
Protein |
|
12.7% | 6.4g | |
Histidine |
|
29.7% | 0.19g | |
Isoleucine |
|
31.2% | 0.27g | |
Leucine |
|
24.6% | 0.47g | |
Lysine |
|
16.8% | 0.29g | |
Methionine |
|
21.8% | 0.19g | |
Phenylalanine |
|
21.3% | 0.32g | |
Threonine |
|
29.2% | 0.26g | |
Tryptophan |
|
49.1% | 0.13g | |
Valine |
|
33.8% | 0.37g |
Carrot is low in protein, and is high in lysine, complementing the profile of sesame seed.
For example, 2.5 tablespoons of sesame seeds (24g) and 1.2 carrots (88g) make a complete amino acids profile. In fact, any ratio of more than 4:1 of carrot to sesame seed will be complete.
Full nutritional profile for carrots
USDA Source: Carrots, raw
Amino Acid | % of RDV [2] | Amount [6] |
Complete / Adequate |
|
Protein |
|
9.7% | 4.8g | |
Histidine |
|
24.3% | 0.15g | |
Isoleucine |
|
28% | 0.24g | |
Leucine |
|
21% | 0.4g | |
Lysine |
|
12.7% | 0.22g | |
Methionine |
|
17.4% | 0.15g | |
Phenylalanine |
|
17.9% | 0.27g | |
Threonine |
|
37.2% | 0.34g | |
Tryptophan |
|
37.8% | 0.1g | |
Valine |
|
26.4% | 0.28g |
Low in protein, watermelon is high in lysine, which is complementary to sesame seed.
A ratio of 2.5 tablespoons of sesame seeds (24g) and 1 cup of watermelon (151g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:6 to 1:2.6 for sesame seed to watermelon by weight.
Full nutritional profile for watermelon
USDA Source: Watermelon, raw
Amino Acid | % of RDV [2] | Amount [7] |
Complete / Adequate |
|
Protein |
|
9.9% | 4.9g | |
Histidine |
|
20.1% | 0.13g | |
Isoleucine |
|
23.4% | 0.2g | |
Leucine |
|
17.7% | 0.33g | |
Lysine |
|
13% | 0.22g | |
Methionine |
|
16.4% | 0.14g | |
Phenylalanine |
|
15.8% | 0.24g | |
Threonine |
|
23% | 0.21g | |
Tryptophan |
|
37.8% | 0.1g | |
Valine |
|
23% | 0.25g |
Crimini mushroom is a reasonable source of supplementary protein, and is high in lysine, complementing the profile of sesame seed.
For example, 2.5 tablespoons of sesame seeds (24g) and 0.4 cup of crimini mushroom (37g) make a complete amino acids profile. In fact, any ratio of more than 1.6:1 of crimini mushroom to sesame seed will be complete.
Full nutritional profile for crimini mushroom
USDA Source: Mushrooms, brown, italian, or crimini, raw
Amino Acid | % of RDV [2] | Amount [8] |
Complete / Adequate |
|
Protein |
|
9.9% | 4.9g | |
Histidine |
|
22.7% | 0.14g | |
Isoleucine |
|
24.4% | 0.21g | |
Leucine |
|
19.3% | 0.36g | |
Lysine |
|
13% | 0.22g | |
Methionine |
|
17.5% | 0.15g | |
Phenylalanine |
|
16.7% | 0.25g | |
Threonine |
|
23.2% | 0.21g | |
Tryptophan |
|
41.8% | 0.11g | |
Valine |
|
24.7% | 0.27g |
Low in protein, cranberry is high in lysine, which is complementary to sesame seed.
A ratio of 3.3 tablespoons of sesame seeds (32g) and 3.5 cups of cranberry (381g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:12 to 1:21 for sesame seed to cranberry by weight.
Full nutritional profile for cranberry
USDA Source: Cranberries, raw
Amino Acid | % of RDV [2] | Amount [9] |
Complete / Adequate |
|
Protein |
|
14.2% | 7.1g | |
Histidine |
|
35.8% | 0.23g | |
Isoleucine |
|
41.3% | 0.36g | |
Leucine |
|
32.3% | 0.61g | |
Lysine |
|
18.7% | 0.32g | |
Methionine |
|
21.8% | 0.19g | |
Phenylalanine |
|
28.2% | 0.42g | |
Threonine |
|
36.5% | 0.33g | |
Tryptophan |
|
49.3% | 0.13g | |
Valine |
|
43.5% | 0.47g |
Nutritional yeast is a great source of protein, and is high in lysine, complementing the profile of sesame seed.
For example, 2.5 tablespoons of sesame seeds (24g) and 0.3 tablespoon of nutritional yeast (4g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:0.15 to 1:0.24 for sesame seed to nutritional yeast by weight.
Full nutritional profile for nutritional yeast
USDA Source: Leavening agents, yeast, baker's, active dry
Amino Acid | % of RDV [2] | Amount [10] |
Complete / Adequate |
|
Protein |
|
10.9% | 5.5g | |
Histidine |
|
23.9% | 0.15g | |
Isoleucine |
|
27.9% | 0.24g | |
Leucine |
|
21.8% | 0.41g | |
Lysine |
|
14.4% | 0.25g | |
Methionine |
|
17.8% | 0.15g | |
Phenylalanine |
|
18.5% | 0.28g | |
Threonine |
|
26.4% | 0.24g | |
Tryptophan |
|
41.2% | 0.11g | |
Valine |
|
28.4% | 0.31g |
Low in protein, mango is high in lysine, which is complementary to sesame seed.
A ratio of 2.5 tablespoons of sesame seeds (24g) and 0.5 mango (180g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:8 to 1:5 for sesame seed to mango by weight.
Full nutritional profile for mango
USDA Source: Mangos, raw
Amino Acid | % of RDV [2] | Amount [11] |
Complete / Adequate |
|
Protein |
|
11% | 5.5g | |
Histidine |
|
24.1% | 0.15g | |
Isoleucine |
|
26.1% | 0.22g | |
Leucine |
|
21% | 0.4g | |
Lysine |
|
14.5% | 0.25g | |
Methionine |
|
17.1% | 0.15g | |
Phenylalanine |
|
17.5% | 0.26g | |
Threonine |
|
24.7% | 0.22g | |
Tryptophan |
|
42.7% | 0.11g | |
Valine |
|
27.7% | 0.3g |
Pumpkin seed is a reasonable source of supplementary protein, and is high in lysine, complementing the profile of sesame seed.
For example, 2.5 tablespoons of sesame seeds (24g) and 2.4 tablespoons of pumpkin seeds (9g) make a complete amino acids profile. In fact, any ratio of more than 0.4:1 of pumpkin seed to sesame seed will be complete.
Full nutritional profile for pumpkin seeds
USDA Source: Seeds, pumpkin and squash seeds, whole, roasted, without salt
Amino Acid | % of RDV [2] | Amount [12] |
Complete / Adequate |
|
Protein |
|
11.5% | 5.8g | |
Histidine |
|
26.5% | 0.17g | |
Isoleucine |
|
30.6% | 0.26g | |
Leucine |
|
24.1% | 0.46g | |
Lysine |
|
15.2% | 0.26g | |
Methionine |
|
20% | 0.17g | |
Phenylalanine |
|
20.1% | 0.3g | |
Threonine |
|
25.7% | 0.23g | |
Tryptophan |
|
45.6% | 0.12g | |
Valine |
|
33.8% | 0.37g |
A great source of protein, dijon mustard is high in lysine, which is complementary to sesame seed.
A ratio of 2.5 tablespoons of sesame seeds (24g) and 1.3 tablespoons of dijon mustard (8g) creates a complete protein profile. In fact, any ratio of more than 0.33:1 of dijon mustard to sesame seed will be complete.
Full nutritional profile for dijon mustard
USDA Source: Spices, mustard seed, ground
Amino Acid | % of RDV [2] | Amount [13] |
Complete / Adequate |
|
Protein |
|
12.1% | 6g | |
Histidine |
|
29.6% | 0.19g | |
Isoleucine |
|
30.8% | 0.26g | |
Leucine |
|
24.8% | 0.47g | |
Lysine |
|
15.9% | 0.27g | |
Methionine |
|
19.8% | 0.17g | |
Phenylalanine |
|
20.4% | 0.3g | |
Threonine |
|
25.7% | 0.23g | |
Tryptophan |
|
41.4% | 0.11g | |
Valine |
|
31.6% | 0.34g |
Yellow mustard is a reasonable source of supplementary protein, and is high in lysine, complementing the profile of sesame seed.
For example, 3.3 tablespoons of sesame seeds (32g) and 4.9 tablespoons of yellow mustard (73g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:2.3 to 1:9 for sesame seed to yellow mustard by weight.
Full nutritional profile for yellow mustard
USDA Source: Mustard, prepared, yellow
Amino Acid | % of RDV [2] | Amount [14] |
Complete / Adequate |
|
Protein |
|
16.1% | 8.1g | |
Histidine |
|
38.7% | 0.24g | |
Isoleucine |
|
39.1% | 0.34g | |
Leucine |
|
32.9% | 0.62g | |
Lysine |
|
21.3% | 0.36g | |
Methionine |
|
26.9% | 0.23g | |
Phenylalanine |
|
26.9% | 0.4g | |
Threonine |
|
38.2% | 0.34g | |
Tryptophan |
|
47.5% | 0.12g | |
Valine |
|
40.4% | 0.44g |
A reasonable source of supplementary protein, black bean is high in lysine, which is complementary to sesame seed.
A ratio of 2.5 tablespoons of sesame seeds (24g) and 2.3 tablespoons of black beans (35g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:1.5 to 1:0.38 for sesame seed to black bean by weight.
Full nutritional profile for black beans
USDA Source: Beans, black turtle, mature seeds, canned
Amino Acid | % of RDV [2] | Amount [15] |
Complete / Adequate |
|
Protein |
|
12.2% | 6.1g | |
Histidine |
|
27.8% | 0.18g | |
Isoleucine |
|
31.6% | 0.27g | |
Leucine |
|
25.6% | 0.48g | |
Lysine |
|
16.1% | 0.27g | |
Methionine |
|
18.6% | 0.16g | |
Phenylalanine |
|
22.5% | 0.34g | |
Threonine |
|
27% | 0.24g | |
Tryptophan |
|
43.3% | 0.11g | |
Valine |
|
31.9% | 0.34g |
Kidney bean is a reasonable source of supplementary protein, and is high in lysine, complementing the profile of sesame seed.
For example, 2.5 tablespoons of sesame seeds (24g) and 2.6 tablespoons of kidney beans (26g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:1.1 to 1:0.32 for sesame seed to kidney bean by weight.
Full nutritional profile for kidney beans
USDA Source: Beans, kidney, red, mature seeds, canned, drained solids, rinsed in tap water
Amino Acid | % of RDV [2] | Amount [16] |
Complete / Adequate |
|
Protein |
|
12.2% | 6.1g | |
Histidine |
|
27.8% | 0.18g | |
Isoleucine |
|
31.6% | 0.27g | |
Leucine |
|
25.6% | 0.48g | |
Lysine |
|
16.1% | 0.27g | |
Methionine |
|
18.6% | 0.16g | |
Phenylalanine |
|
22.5% | 0.34g | |
Threonine |
|
27% | 0.24g | |
Tryptophan |
|
43.3% | 0.11g | |
Valine |
|
31.9% | 0.34g |
A reasonable source of supplementary protein, sour cream is high in lysine, which is complementary to sesame seed.
A ratio of 2.5 tablespoons of sesame seeds (24g) and 2.6 tablespoons of sour cream (32g) creates a complete protein profile. In fact, any ratio of more than 1.3:1 of sour cream to sesame seed will be complete.
Full nutritional profile for sour cream
USDA Source: Cream, sour, cultured
Amino Acid | % of RDV [2] | Amount [17] |
Complete / Adequate |
|
Protein |
|
9.6% | 4.8g | |
Histidine |
|
23.3% | 0.15g | |
Isoleucine |
|
26.1% | 0.22g | |
Leucine |
|
21.6% | 0.41g | |
Lysine |
|
12.6% | 0.22g | |
Methionine |
|
18.3% | 0.16g | |
Phenylalanine |
|
17.6% | 0.26g | |
Threonine |
|
23.5% | 0.21g | |
Tryptophan |
|
38.8% | 0.1g | |
Valine |
|
26.4% | 0.29g |
Caramel is low in protein, and is high in lysine, complementing the profile of sesame seed.
For example, 3.3 tablespoons of sesame seeds (32g) and 0.3 cup of caramel (111g) make a complete amino acids profile. The entire range to create a complete protein are ratios of 1:4 to 1:1.1 for sesame seed to caramel by weight.
Full nutritional profile for caramel
USDA Source: Toppings, butterscotch or caramel
Amino Acid | % of RDV [2] | Amount [18] |
Complete / Adequate |
|
Protein |
|
13.4% | 6.7g | |
Histidine |
|
32% | 0.2g | |
Isoleucine |
|
38.3% | 0.33g | |
Leucine |
|
30.1% | 0.57g | |
Lysine |
|
17.6% | 0.3g | |
Methionine |
|
25.3% | 0.22g | |
Phenylalanine |
|
24.3% | 0.36g | |
Threonine |
|
32.8% | 0.3g | |
Tryptophan |
|
44.9% | 0.12g | |
Valine |
|
37.7% | 0.41g |
A reasonable source of supplementary protein, yogurt is high in lysine, which is complementary to sesame seed.
A ratio of 3.3 tablespoons of sesame seeds (32g) and 2.9 tablespoons of yogurt (45g) creates a complete protein profile. The entire range to create a complete protein are ratios of 1:1.4 to 1:6 for sesame seed to yogurt by weight.
Full nutritional profile for yogurt
USDA Source: Yogurt, plain, whole milk
Amino Acid | % of RDV [2] | Amount [19] |
Complete / Adequate |
|
Protein |
|
13.8% | 6.9g | |
Histidine |
|
31.1% | 0.2g | |
Isoleucine |
|
36.6% | 0.32g | |
Leucine |
|
30% | 0.57g | |
Lysine |
|
18.2% | 0.31g | |
Methionine |
|
25.9% | 0.22g | |
Phenylalanine |
|
24.7% | 0.37g | |
Threonine |
|
31.7% | 0.29g | |
Tryptophan |
|
48.4% | 0.13g | |
Valine |
|
39.6% | 0.43g |
Milk is a reasonable source of supplementary protein, and is high in lysine, complementing the profile of sesame seed.
For example, 2.5 tablespoons of sesame seeds (24g) and 2.7 tablespoons of milk (41g) make a complete amino acids profile. In fact, any ratio of more than 1.7:1 of milk to sesame seed will be complete.
Full nutritional profile for milk
USDA Source: Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D
Amino Acid | % of RDV [2] | Amount [20] |
Complete / Adequate |
|
Protein |
|
10.7% | 5.4g | |
Histidine |
|
25.2% | 0.16g | |
Isoleucine |
|
28.2% | 0.24g | |
Leucine |
|
23% | 0.44g | |
Lysine |
|
14.1% | 0.24g | |
Methionine |
|
19.5% | 0.17g | |
Phenylalanine |
|
19% | 0.28g | |
Threonine |
|
24.9% | 0.22g | |
Tryptophan |
|
40.3% | 0.1g | |
Valine |
|
28.9% | 0.31g |