Ghirardelli Baking Bittersweet Chocolate contains only 5 ingredients, which is 11.6 fewer than the average chocolate bar. The recommended serving size is 1 section, or 15 grams, which is a smaller portion compared to the serving size of the average chocolate bar. Jump to Ingredient Analysis
Ghirardelli Baking Bittersweet Chocolate:
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Nutrient | Ghirardelli Baking Bittersweet Chocolate | Difference | Average/Median Chocolate Bar |
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Calories | 80kcal | +4% | 76kcal / 77kcal |
Carbohydrates | 7g | -19% | 9g / 9g |
Sugar | 4g | -45% | 7g / 7g |
Dietary Fiber | 1g | +86% | 1g / 1g |
Total Fat | 7g | +54% | 5g / 5g |
Saturated Fat | 4g | +51% | 3g / 3g |
Trans Fat | ~ | ~ | <0.1g / ~ |
Cholesterol | ~ | -100% | 2mg / 2mg |
Sodium | ~ | -100% | 55mg / 15mg |
Protein | 1g | +3% | 1g / 1g |
Vitamin C | ~ | ~ | 0mg / ~ |
Calcium | ~ | -100% | 14mg / 13mg |
Iron | 1mg | +186% | 1mg / 0mg |
unsweetened chocolate, sugar, cocoa butter, vanilla, soy lecithin-emulsifier.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Unsweetened Chocolate | ||||||
2 | Sugar | ||||||
3 | Cocoa Butter | ||||||
4 | Vanilla | ||||||
5 | Soy Lecithin |