Gibble's Cheese Puffys contains 15 ingredients, which is similar to the average chips. The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
Gibble's Cheese Puffys:
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Nutrient | Gibble's Cheese Puffys | Difference | Average/Median Chips |
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Calories | 150kcal | +4% | 142kcal / 145kcal |
Carbohydrates | 13g | -20% | 16g / 16g |
Sugar | 3g | +236% | 1g / 1g |
Dietary Fiber | ~ | -100% | 1g / 1g |
Total Fat | 8g | +3% | 8g / 8g |
Saturated Fat | 2g | +17% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | 5mg | ~ | 1mg / ~ |
Sodium | 240mg | +40% | 183mg / 172mg |
Protein | 3g | +49% | 2g / 2g |
Vitamin C | 1mg | -73% | 5mg / 4mg |
Calcium | 40mg | +323% | 18mg / 9mg |
Iron | 1mg | +65% | 1mg / 0mg |
corn meal, soybean oil, cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, salt, disodium phosphate, artificial color (including yellow 6 and yellow 5), tbhq added to protect flavor.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Corn Meal | ||||||
2 | Soybean Oil | ||||||
3 | Cheddar Cheese | ||||||
4 | Milk | ||||||
5 | Salt | ||||||
6 | Cheese Culture | ||||||
7 | Enzyme | ||||||
8 | Whey | ||||||
9 | Buttermilk | ||||||
10 | Disodium Phosphate | ||||||
11 | Artificial Color | ||||||
12 | Including Yellow 6 | ||||||
13 | Yellow 5 | ||||||
14 | Tbhq Protect Flavor |