New Orleans CheeWee Chips has 33 ingredients, which is 15.6 more than the average chips. The recommended serving size is 1 ounce, or 28 grams, which is a smaller portion compared to the serving size of the average chips. Jump to Ingredient Analysis
New Orleans CheeWee Chips:
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carbohydrates |
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G % |
sugar | G | |
total fat |
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MG % |
Nutrient | New Orleans CheeWee Chips | Difference | Average/Median Chips |
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Calories | 140kcal | -3% | 142kcal / 145kcal |
Carbohydrates | 18g | +10% | 16g / 16g |
Sugar | ~ | -100% | 1g / 1g |
Dietary Fiber | 2g | +55% | 1g / 1g |
Total Fat | 6g | -27% | 8g / 8g |
Saturated Fat | 1g | +22% | 2g / 1g |
Trans Fat | ~ | ~ | 0g / ~ |
Cholesterol | 5mg | ~ | 1mg / ~ |
Sodium | 200mg | +16% | 183mg / 172mg |
Protein | 2g | +1% | 2g / 2g |
corn meal, water, partially hydrogenated soybean oil, annatto color, salt. a dehydrated blend of cheeses (granular and blue [milk, cheese culture, salt, enzymes]), whey, whey protein concentrate, lactose, maltodextrin, salt,sodium phosphate, citric acid, lactic acid, yellow 5, yellow 6. dextrose, onion powder, potato flour, whey powder, autolyzed yeast, salt, parsley, hydrolyzed vegetable protein, natural flavoring, monosodium glutamate, garlic powder, citric acid, not more than 2% silicon dioxide to prevent caking.
Source: USDA
Rank | Ingredient |
Extremely Uncommon
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Very Uncommon
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Uncommon
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Common
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Very Common
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Nearly Universal
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1 | Corn Meal | ||||||
2 | Water | ||||||
3 | Partially Hydrogenated Soybean Oil | ||||||
4 | Annatto Color | ||||||
5 | Salt Dehydrated Blend Cheese | ||||||
6 | Granular | ||||||
7 | Blue | ||||||
8 | Milk | ||||||
9 | Cheese Culture | ||||||
10 | Salt | ||||||
11 | Enzyme | ||||||
12 | Whey | ||||||
13 | Whey Protein Concentrate | ||||||
14 | Lactose | ||||||
15 | Maltodextrin | ||||||
16 | Sodium Phosphate | ||||||
17 | Citric Acid | ||||||
18 | Lactic Acid | ||||||
19 | Yellow 5 | ||||||
20 | Yellow 6 Dextrose | ||||||
21 | Onion Powder | ||||||
22 | Potato Flour | ||||||
23 | Whey Powder | ||||||
24 | Autolyzed Yeast | ||||||
25 | Parsley | ||||||
26 | Hydrolyzed Vegetable Protein | ||||||
27 | Natural Flavoring | ||||||
28 | Monosodium Glutamate | ||||||
29 | Garlic Powder | ||||||
30 | Silicon Dioxide Prevent Caking |
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