Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
acai berry juice
versus
carrots
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in acai berry juice and carrots:
Carrot has 34% less calories than acai berry juice - carrot has 41 calories per 100 grams and acai berry juice has 62 calories.
For macronutrient ratios, acai berry juice is lighter in protein, lighter in carbs and heavier in fat compared to carrots per calorie. Acai berry juice has a macronutrient ratio of 5:83:12 and for carrots, 9:87:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Acai Berry Juice | Carrots | |
---|---|---|
Protein | 5% | 9% |
Carbohydrates | 83% | 87% |
Fat | 12% | 5% |
Alcohol | ~ | ~ |
Carrots and acai berry juice contain similar amounts of carbs - carrot has 9.6g of total carbs per 100 grams and acai berry juice has 12.8g of carbohydrates.
The carbs in carrots are made of 53% sugar, 31% dietary fiber and 16% starch, whereas the carbs in acai berry juice comprise of 90% sugar and 10% dietary fiber.
Carrot is a great source of dietary fiber and it has 133% more dietary fiber than acai berry juice - carrot has 2.8g of dietary fiber per 100 grams and acai berry juice has 1.2g of dietary fiber.
Carrot has 57% less sugar than acai berry juice - carrot has 4.7g of sugar per 100 grams and acai berry juice has 11.1g of sugar.
Carrots and acai berry juice contain similar amounts of protein - carrot has 0.93g of protein per 100 grams and acai berry juice has 0.83g of protein.
Both carrots and acai berry juice are low in saturated fat - carrot has 0.03g of saturated fat per 100 grams and acai berry juice does not contain significant amounts.
Acai berry juice is an excellent source of Vitamin C and it has 614% more Vitamin C than carrot - carrot has 5.9mg of Vitamin C per 100 grams and acai berry juice has 42.1mg of Vitamin C.
Both carrots and acai berry juice are high in Vitamin A. Carrot has 72% more Vitamin A than acai berry juice - carrot has 835ug of Vitamin A per 100 grams and acai berry juice has 485ug of Vitamin A.
Acai berry juice is an excellent source of Vitamin E and it has 15 times more Vitamin E than carrot - carrot has 0.66mg of Vitamin E per 100 grams and acai berry juice has 11.1mg of Vitamin E.
Carrots and acai berry juice contain similar amounts of Vitamin K - carrot has 13.2ug of Vitamin K per 100 grams and acai berry juice has 16.7ug of Vitamin K.
Acai berry juice has more niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, carrot contains more folate. Both acai berry juice and carrots contain significant amounts of thiamin and riboflavin.
Acai Berry Juice | Carrots | |
---|---|---|
Thiamin | 0.03 MG | 0.066 MG |
Riboflavin | 0.04 MG | 0.058 MG |
Niacin | 9.06 MG | 0.983 MG |
Pantothenic acid | 3.333 MG | 0.273 MG |
Vitamin B6 | 1.1 MG | 0.138 MG |
Folate | 4 UG | 19 UG |
Vitamin B12 | 0.4 UG | ~ |
Carrot has 74% more calcium than acai berry juice - carrot has 33mg of calcium per 100 grams and acai berry juice has 19mg of calcium.
Carrots and acai berry juice contain similar amounts of iron - carrot has 0.3mg of iron per 100 grams and acai berry juice has 0.16mg of iron.
Carrot is an excellent source of potassium and it has 146% more potassium than acai berry juice - carrot has 320mg of potassium per 100 grams and acai berry juice has 130mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, carrot has more alpha-carotene than acai berry juice per 100 grams, however, acai berry juice contains more lycopene and lutein + zeaxanthin than carrot per 100 grams. Both acai berry juice and carrots contain significant amounts of beta-carotene.
Acai Berry Juice | Carrots | |
---|---|---|
beta-carotene | 5784 UG | 8285 UG |
alpha-carotene | 46 UG | 3477 UG |
lycopene | 899 UG | 1 UG |
lutein + zeaxanthin | 783 UG | 256 UG |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Acai Berry Juice (Beverages, Acai berry drink, fortified) and Carrots (Carrots, raw) .
Acai Berry Juice g
()
|
Daily Values (%) |
Carrots g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||