Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
acai berry juice
versus
cherry tomato
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in acai berry juice and cherry tomato:
Cherry tomato has 74% less calories than acai berry juice - cherry tomato has 16 calories per 100 grams and acai berry juice has 62 calories.
For macronutrient ratios, acai berry juice is lighter in protein, heavier in carbs and similar to cherry tomato for fat. Acai berry juice has a macronutrient ratio of 5:83:12 and for cherry tomato, 24:67:9 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Acai Berry Juice | Cherry Tomato | |
---|---|---|
Protein | 5% | 24% |
Carbohydrates | 83% | 67% |
Fat | 12% | 9% |
Alcohol | ~ | ~ |
Cherry tomato has 75% less carbohydrates than acai berry juice - cherry tomato has 3.2g of total carbs per 100 grams and acai berry juice has 12.8g of carbohydrates.
Cherry tomato and acai berry juice contain similar amounts of dietary fiber - cherry tomato has 0.9g of dietary fiber per 100 grams and acai berry juice has 1.2g of dietary fiber.
Cherry tomato has less sugar than acai berry juice - acai berry juice has 11.1g of sugar per 100 grams and cherry tomato does not contain significant amounts.
Cherry tomato and acai berry juice contain similar amounts of protein - cherry tomato has 1.2g of protein per 100 grams and acai berry juice has 0.83g of protein.
Both cherry tomato and acai berry juice are low in saturated fat - cherry tomato has 0.03g of saturated fat per 100 grams and acai berry juice does not contain significant amounts.
Both cherry tomato and acai berry juice are high in Vitamin C. Acai berry juice has 163% more Vitamin C than cherry tomato - cherry tomato has 16mg of Vitamin C per 100 grams and acai berry juice has 42.1mg of Vitamin C.
Acai berry juice is an excellent source of Vitamin A and it has 547% more Vitamin A than cherry tomato - cherry tomato has 75ug of Vitamin A per 100 grams and acai berry juice has 485ug of Vitamin A.
Acai berry juice is an excellent source of Vitamin E and it has more Vitamin E than cherry tomato - acai berry juice has 11.1mg of Vitamin E per 100 grams and cherry tomato does not contain significant amounts.
Acai berry juice has more Vitamin K than cherry tomato - acai berry juice has 16.7ug of Vitamin K per 100 grams and cherry tomato does not contain significant amounts.
Acai berry juice has more niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, cherry tomato contains more folate. Both acai berry juice and cherry tomato contain significant amounts of thiamin and riboflavin.
Acai Berry Juice | Cherry Tomato | |
---|---|---|
Thiamin | 0.03 MG | 0.046 MG |
Riboflavin | 0.04 MG | 0.034 MG |
Niacin | 9.06 MG | 0.593 MG |
Pantothenic acid | 3.333 MG | 0.186 MG |
Vitamin B6 | 1.1 MG | 0.06 MG |
Folate | 4 UG | 29 UG |
Vitamin B12 | 0.4 UG | ~ |
Acai berry juice has 280% more calcium than cherry tomato - cherry tomato has 5mg of calcium per 100 grams and acai berry juice has 19mg of calcium.
Cherry tomato and acai berry juice contain similar amounts of iron - cherry tomato has 0.47mg of iron per 100 grams and acai berry juice has 0.16mg of iron.
Cherry tomato is a great source of potassium and it has 63% more potassium than acai berry juice - cherry tomato has 212mg of potassium per 100 grams and acai berry juice has 130mg of potassium.
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Acai Berry Juice (Beverages, Acai berry drink, fortified) and Cherry Tomato (Tomatoes, orange, raw) .
Acai Berry Juice g
()
|
Daily Values (%) |
Cherry Tomato g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||