Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
agave syrup
versus
brown sugar
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in agave syrup and brown sugar:
Both brown sugar and agave syrup are high in calories. Brown sugar has 23% more calories than agave syrup - brown sugar has 380 calories per 100 grams and agave syrup has 310 calories.
Agave Syrup | Brown Sugar | |
---|---|---|
Protein | ~ | ~ |
Carbohydrates | 98% | 100% |
Fat | 1% | ~ |
Alcohol | ~ | ~ |
Both brown sugar and agave syrup are high in carbohydrates. Brown sugar has 28% more carbohydrates than agave syrup - brown sugar has 98.1g of total carbs per 100 grams and agave syrup has 76.4g of carbohydrates.
Agave syrup has more dietary fiber than brown sugar - agave syrup has 0.2g of dietary fiber per 100 grams and brown sugar does not contain significant amounts.
Both brown sugar and agave syrup are high in sugar. Brown sugar has 43% more sugar than agave syrup - brown sugar has 97g of sugar per 100 grams and agave syrup has 68g of sugar.
Brown sugar and agave syrup contain similar amounts of protein - brown sugar has 0.12g of protein per 100 grams and agave syrup has 0.09g of protein.
Agave syrup is a great source of Vitamin C and it has more Vitamin C than brown sugar - agave syrup has 17mg of Vitamin C per 100 grams and brown sugar does not contain significant amounts.
Agave syrup has more Vitamin A than brown sugar - agave syrup has 8ug of Vitamin A per 100 grams and brown sugar does not contain significant amounts.
Agave syrup has more Vitamin E than brown sugar - agave syrup has 0.98mg of Vitamin E per 100 grams and brown sugar does not contain significant amounts.
Agave syrup has more Vitamin K than brown sugar - agave syrup has 22.5ug of Vitamin K per 100 grams and brown sugar does not contain significant amounts.
Agave syrup has more thiamin, riboflavin, niacin, Vitamin B6 and folate, however, brown sugar contains more pantothenic acid.
Agave Syrup | Brown Sugar | |
---|---|---|
Thiamin | 0.122 MG | ~ |
Riboflavin | 0.165 MG | ~ |
Niacin | 0.689 MG | 0.11 MG |
Pantothenic acid | ~ | 0.132 MG |
Vitamin B6 | 0.234 MG | 0.041 MG |
Folate | 30 UG | 1 UG |
Brown sugar is an excellent source of calcium and it has 82 times more calcium than agave syrup - brown sugar has 83mg of calcium per 100 grams and agave syrup has 1mg of calcium.
Brown sugar has 689% more iron than agave syrup - brown sugar has 0.71mg of iron per 100 grams and agave syrup has 0.09mg of iron.
Brown sugar has 32 times more potassium than agave syrup - brown sugar has 133mg of potassium per 100 grams and agave syrup has 4mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Agave Syrup or Brown Sugar .
Note: The specific food items compared are: Agave Syrup (Sweetener, syrup, agave) and Brown Sugar (Sugar, brown) .
Agave Syrup g
()
|
Daily Values (%) |
Brown Sugar g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||