Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple
versus
dates
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple and dates:
Date is high in calories and apple has 81% less calories than date - date has 277 calories per 100 grams and apple has 52 calories.
For macronutrient ratios, apple is similar to dates for protein, carbs and fat. Apple has a macronutrient ratio of 2:96:3 and for dates, 2:98:0 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple | Dates | |
---|---|---|
Protein | 2% | 2% |
Carbohydrates | 96% | 98% |
Fat | 3% | ~ |
Alcohol | ~ | ~ |
Date is high in carbohydrates and apple has 82% less carbohydrates than date - date has 75g of total carbs per 100 grams and apple has 13.8g of carbohydrates.
Both dates and apple are high in dietary fiber. Date has 179% more dietary fiber than apple - date has 6.7g of dietary fiber per 100 grams and apple has 2.4g of dietary fiber.
Date is high in sugar and apple has 84% less sugar than date - date has 66.5g of sugar per 100 grams and apple has 10.4g of sugar.
Dates and apple contain similar amounts of protein - date has 1.8g of protein per 100 grams and apple has 0.26g of protein.
Both apple and dates are low in saturated fat - apple has 0.03g of saturated fat per 100 grams and date does not contain significant amounts.
Apple has more Vitamin C than date - apple has 4.6mg of Vitamin C per 100 grams and date does not contain significant amounts.
Dates and apple contain similar amounts of Vitamin A - date has 7ug of Vitamin A per 100 grams and apple has 3ug of Vitamin A.
Apple and dates contain similar amounts of Vitamin E - apple has 0.18mg of Vitamin E per 100 grams and date does not contain significant amounts.
Dates and apple contain similar amounts of Vitamin K - date has 2.7ug of Vitamin K per 100 grams and apple has 2.2ug of Vitamin K.
Date has more thiamin, riboflavin, niacin, pantothenic acid, Vitamin B6 and folate.
Apple | Dates | |
---|---|---|
Thiamin | 0.017 MG | 0.05 MG |
Riboflavin | 0.026 MG | 0.06 MG |
Niacin | 0.091 MG | 1.61 MG |
Pantothenic acid | 0.061 MG | 0.805 MG |
Vitamin B6 | 0.041 MG | 0.249 MG |
Folate | 3 UG | 15 UG |
Date is an excellent source of calcium and it has 967% more calcium than apple - date has 64mg of calcium per 100 grams and apple has 6mg of calcium.
Date has 650% more iron than apple - date has 0.9mg of iron per 100 grams and apple has 0.12mg of iron.
Date is an excellent source of potassium and it has 550% more potassium than apple - date has 696mg of potassium per 100 grams and apple has 107mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both apple and dates contain significant amounts of lutein + zeaxanthin.
Apple | Dates | |
---|---|---|
beta-carotene | 27 UG | 89 UG |
lutein + zeaxanthin | 29 UG | 23 UG |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Apple g
()
|
Daily Values (%) |
Dates g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||