Agave Syrup vs. Kimchi

Nutrition comparison of Agave Syrup and Kimchi


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of agave syrup versus kimchi (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in agave syrup and kimchi:

  • Agave syrup has more thiamin.
  • Agave syrup is a great source of Vitamin C.
  • Kimchi has signficantly more calcium than agave syrup.
  • Kimchi has signficantly more dietary fiber than agave syrup.
  • Kimchi has signficantly more potassium than agave syrup.
  • Kimchi is a great source of iron.
Detailed nutritional comparison of agave syrup and kimchi is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Agave Syrup (Sweetener, syrup, agave) and Kimchi (Cabbage, kimchi) . Have a correction or suggestions? Shoot us an email.


Image of Agave Syrup src
Image of Kimchi src

Calories and Carbs

calories

Agave syrup is high in calories and kimchi has 95% less calories than agave syrup - agave syrup has 310 calories per 100 grams and kimchi has 15 calories.

For macronutrient ratios, agave syrup is much lighter in protein, much heavier in carbs and much lighter in fat compared to kimchi per calorie. Agave syrup has a macronutrient ratio of 0:100:0 and for kimchi, 24:51:25 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Agave Syrup Kimchi
Protein ~ 24%
Carbohydrates 100% 51%
Fat ~ 25%
Alcohol ~ ~

carbohydrates

Agave syrup is high in carbohydrates and kimchi has 97% less carbohydrates than agave syrup - agave syrup has 76.4g of total carbs per 100 grams and kimchi has 2.4g of carbohydrates.

dietary fiber

Kimchi has signficantly more dietary fiber than agave syrup - agave syrup has 0.2g of dietary fiber per 100 grams and kimchi has 1.6g of dietary fiber.

sugar

Agave syrup is high in sugar and kimchi has 98% less sugar than agave syrup - agave syrup has 68g of sugar per 100 grams and kimchi has 1.1g of sugar.

Protein

protein

Agave syrup and kimchi contain similar amounts of protein - agave syrup has 0.09g of protein per 100 grams and kimchi has 1.1g of protein.

Fat

saturated fat

Both kimchi and agave syrup are low in saturated fat - kimchi has 0.07g of saturated fat per 100 grams and agave syrup does not contain significant amounts.

Vitamins

Vitamin C

Agave syrup is a great source of Vitamin C and it has more Vitamin C than kimchi - agave syrup has 17mg of Vitamin C per 100 grams and kimchi does not contain significant amounts.

Vitamin A

Agave syrup and kimchi contain similar amounts of Vitamin A - agave syrup has 8ug of Vitamin A per 100 grams and kimchi has 5ug of Vitamin A.

Vitamin E

Agave syrup and kimchi contain similar amounts of Vitamin E - agave syrup has 0.98mg of Vitamin E per 100 grams and kimchi has 0.11mg of Vitamin E.

Vitamin K

Kimchi has 94% more Vitamin K than agave syrup - agave syrup has 22.5ug of Vitamin K per 100 grams and kimchi has 43.6ug of Vitamin K.

The B Vitamins

Agave syrup has more thiamin. Both agave syrup and kimchi contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.

Agave Syrup Kimchi
Thiamin 0.122 MG 0.01 MG
Riboflavin 0.165 MG 0.21 MG
Niacin 0.689 MG 1.1 MG
Vitamin B6 0.234 MG 0.213 MG
Folate 30 UG 52 UG

Minerals

calcium

Kimchi has signficantly more calcium than agave syrup - agave syrup has 1mg of calcium per 100 grams and kimchi has 33mg of calcium.

iron

Kimchi is a great source of iron and it has 26 times more iron than agave syrup - agave syrup has 0.09mg of iron per 100 grams and kimchi has 2.5mg of iron.

potassium

Kimchi has signficantly more potassium than agave syrup - agave syrup has 4mg of potassium per 100 grams and kimchi has 151mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both agave syrup and kimchi contain significant amounts of beta-carotene.

Agave Syrup Kimchi
beta-carotene 94 UG 55 UG
alpha-carotene ~ 1 UG
lutein + zeaxanthin ~ 49 UG



Customize your serving size


The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.

Note: The specific food items compared are: Agave Syrup (Sweetener, syrup, agave) and Kimchi (Cabbage, kimchi) .

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FAQ

Does agave syrup or kimchi contain more calories in 100 grams?
Agave syrup is high in calories and kimchi has 100% less calories than agave syrup - agave syrup has 310 calories in 100g and kimchi has 15 calories.

Does agave syrup or kimchi have more carbohydrates?
By weight, agave syrup is high in carbohydrates and kimchi has 100% fewer carbohydrates than agave syrup - agave syrup has 76.4g of carbs for 100g and kimchi has 2.4g of carbohydrates.