Agave Syrup vs. Spirulina

Nutrition comparison of Agave Syrup and Spirulina


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of agave syrup versus spirulina (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in agave syrup and spirulina:

  • Both agave syrup and spirulina are high in calories.
  • Agave syrup is a great source of Vitamin C.
  • Spirulina has more thiamin, riboflavin, niacin, pantothenic acid and folate.
  • Spirulina is an excellent source of calcium, dietary fiber, iron, potassium and protein.
Detailed nutritional comparison of agave syrup and spirulina is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Agave Syrup (Sweetener, syrup, agave) and Spirulina (Seaweed, spirulina, dried) . Have a correction or suggestions? Shoot us an email.


Image of Agave Syrup src
Image of Spirulina src

Calories and Carbs

calories

Both agave syrup and spirulina are high in calories. Agave syrup has a little more calories (7%) than spirulina by weight - agave syrup has 310 calories per 100 grams and spirulina has 290 calories.

Agave Syrup Spirulina
Protein ~ 58%
Carbohydrates 98% 24%
Fat 1% 18%
Alcohol ~ ~

carbohydrates

Agave syrup is high in carbohydrates and spirulina has 69% less carbohydrates than agave syrup - agave syrup has 76.4g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.

dietary fiber

Spirulina is an excellent source of dietary fiber and it has 17 times more dietary fiber than agave syrup - agave syrup has 0.2g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.

sugar

Agave syrup is high in sugar and spirulina has 95% less sugar than agave syrup - agave syrup has 68g of sugar per 100 grams and spirulina has 3.1g of sugar.

Protein

protein

Spirulina is an excellent source of protein and it has 637 times more protein than agave syrup - agave syrup has 0.09g of protein per 100 grams and spirulina has 57.5g of protein.

Fat

saturated fat

Agave syrup has less saturated fat than spirulina - spirulina has 2.7g of saturated fat per 100 grams and agave syrup does not contain significant amounts.

Vitamins

Vitamin C

Agave syrup is a great source of Vitamin C and it has 68% more Vitamin C than spirulina - agave syrup has 17mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.

Vitamin A

Spirulina has 263% more Vitamin A than agave syrup - agave syrup has 8ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.

Vitamin E

Spirulina has 410% more Vitamin E than agave syrup - agave syrup has 0.98mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.

Vitamin K

Agave syrup and spirulina contain similar amounts of Vitamin K - agave syrup has 22.5ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.

The B Vitamins

Spirulina has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both agave syrup and spirulina contain significant amounts of Vitamin B6.

Agave Syrup Spirulina
Thiamin 0.122 MG 2.38 MG
Riboflavin 0.165 MG 3.67 MG
Niacin 0.689 MG 12.82 MG
Pantothenic acid ~ 3.48 MG
Vitamin B6 0.234 MG 0.364 MG
Folate 30 UG 94 UG

Minerals

calcium

Spirulina is an excellent source of calcium and it has 119 times more calcium than agave syrup - agave syrup has 1mg of calcium per 100 grams and spirulina has 120mg of calcium.

iron

Spirulina is an excellent source of iron and it has 315 times more iron than agave syrup - agave syrup has 0.09mg of iron per 100 grams and spirulina has 28.5mg of iron.

potassium

Spirulina is an excellent source of potassium and it has 339 times more potassium than agave syrup - agave syrup has 4mg of potassium per 100 grams and spirulina has 1363mg of potassium.

Antioxidants and Phytonutrients

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids,

Agave Syrup Spirulina
beta-carotene 94 UG 342 UG



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Agave Syrup or Spirulina .

Note: The specific food items compared are: Agave Syrup (Sweetener, syrup, agave) and Spirulina (Seaweed, spirulina, dried) .

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FAQ

Does agave syrup or spirulina contain more calories in 100 grams?
Both agave syrup and spirulina are high in calories. Agave syrup has a little more calories ( 10%) than spirulina by weight - agave syrup has 310 calories in 100g and spirulina has 290 calories.

Is agave syrup or spirulina better for protein?
Spirulina is a fantastic source of protein and it has 637 times more protein than agave syrup - agave syrup has 0.09g of protein per 100 grams and spirulina has 57.5g of protein.

Does agave syrup or spirulina have more carbohydrates?
By weight, agave syrup is high in carbohydrates and spirulina has 70% fewer carbohydrates than agave syrup - agave syrup has 76.4g of carbs for 100g and spirulina has 23.9g of carbohydrates.

Does agave syrup or spirulina contain more calcium?
Spirulina is a rich source of calcium and it has 119 times more calcium than agave syrup - agave syrup has 1mg of calcium in 100 grams and spirulina has 120mg of calcium.

Does agave syrup or spirulina contain more iron?
Spirulina is an abundant source of iron and it has 315 times more iron than agave syrup - agave syrup has 0.09mg of iron in 100 grams and spirulina has 28.5mg of iron.

Does agave syrup or spirulina contain more potassium?
Spirulina is a rich source of potassium and it has 339 times more potassium than agave syrup - agave syrup has 4mg of potassium in 100 grams and spirulina has 1363mg of potassium.