Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
agave syrup
versus
spirulina
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in agave syrup and spirulina:
Both agave syrup and spirulina are high in calories. Agave syrup has a little more calories (7%) than spirulina by weight - agave syrup has 310 calories per 100 grams and spirulina has 290 calories.
Agave Syrup | Spirulina | |
---|---|---|
Protein | ~ | 58% |
Carbohydrates | 98% | 24% |
Fat | 1% | 18% |
Alcohol | ~ | ~ |
Agave syrup is high in carbohydrates and spirulina has 69% less carbohydrates than agave syrup - agave syrup has 76.4g of total carbs per 100 grams and spirulina has 23.9g of carbohydrates.
Spirulina is an excellent source of dietary fiber and it has 17 times more dietary fiber than agave syrup - agave syrup has 0.2g of dietary fiber per 100 grams and spirulina has 3.6g of dietary fiber.
Agave syrup is high in sugar and spirulina has 95% less sugar than agave syrup - agave syrup has 68g of sugar per 100 grams and spirulina has 3.1g of sugar.
Spirulina is an excellent source of protein and it has 637 times more protein than agave syrup - agave syrup has 0.09g of protein per 100 grams and spirulina has 57.5g of protein.
Agave syrup has less saturated fat than spirulina - spirulina has 2.7g of saturated fat per 100 grams and agave syrup does not contain significant amounts.
Agave syrup is a great source of Vitamin C and it has 68% more Vitamin C than spirulina - agave syrup has 17mg of Vitamin C per 100 grams and spirulina has 10.1mg of Vitamin C.
Spirulina has 263% more Vitamin A than agave syrup - agave syrup has 8ug of Vitamin A per 100 grams and spirulina has 29ug of Vitamin A.
Spirulina has 410% more Vitamin E than agave syrup - agave syrup has 0.98mg of Vitamin E per 100 grams and spirulina has 5mg of Vitamin E.
Agave syrup and spirulina contain similar amounts of Vitamin K - agave syrup has 22.5ug of Vitamin K per 100 grams and spirulina has 25.5ug of Vitamin K.
Spirulina has more thiamin, riboflavin, niacin, pantothenic acid and folate. Both agave syrup and spirulina contain significant amounts of Vitamin B6.
Agave Syrup | Spirulina | |
---|---|---|
Thiamin | 0.122 MG | 2.38 MG |
Riboflavin | 0.165 MG | 3.67 MG |
Niacin | 0.689 MG | 12.82 MG |
Pantothenic acid | ~ | 3.48 MG |
Vitamin B6 | 0.234 MG | 0.364 MG |
Folate | 30 UG | 94 UG |
Spirulina is an excellent source of calcium and it has 119 times more calcium than agave syrup - agave syrup has 1mg of calcium per 100 grams and spirulina has 120mg of calcium.
Spirulina is an excellent source of iron and it has 315 times more iron than agave syrup - agave syrup has 0.09mg of iron per 100 grams and spirulina has 28.5mg of iron.
Spirulina is an excellent source of potassium and it has 339 times more potassium than agave syrup - agave syrup has 4mg of potassium per 100 grams and spirulina has 1363mg of potassium.
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Agave Syrup or Spirulina .
Note: The specific food items compared are: Agave Syrup (Sweetener, syrup, agave) and Spirulina (Seaweed, spirulina, dried) .
Agave Syrup g
()
|
Daily Values (%) |
Spirulina g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||