Brown Rice vs. Alfalfa Sprouts

Nutrition comparison of Cooked Brown Rice and Alfalfa Sprouts


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of cooked brown rice versus alfalfa sprouts (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in brown rice and alfalfa sprouts:

  • Alfalfa sprout has signficantly less carbohydrates than brown rice.
  • Alfalfa sprout has signficantly more calcium than brown rice.
  • Brown rice has more thiamin, niacin and Vitamin B6, however, alfalfa sprout contains more folate.
Detailed nutritional comparison of brown rice and alfalfa sprouts is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Alfalfa Sprouts (Alfalfa seeds, sprouted, raw) . Have a correction or suggestions? Shoot us an email.


Image of Brown Rice src
Image of Alfalfa Sprouts src

Calories and Carbs

calories

Brown rice is high in calories and alfalfa sprout has 81% less calories than brown rice - alfalfa sprout has 23 calories per 100 grams and brown rice has 123 calories.

For macronutrient ratios, brown rice is much lighter in protein, much heavier in carbs and lighter in fat compared to alfalfa sprouts per calorie. Brown rice has a macronutrient ratio of 9:84:7 and for alfalfa sprouts, 52:27:21 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Brown Rice Alfalfa Sprouts
Protein 9% 52%
Carbohydrates 84% 27%
Fat 7% 21%
Alcohol ~ ~

carbohydrates

Alfalfa sprout has signficantly less carbohydrates than brown rice - alfalfa sprout has 2.1g of total carbs per 100 grams and brown rice has 25.6g of carbohydrates.

dietary fiber

Alfalfa sprouts and brown rice contain similar amounts of dietary fiber - alfalfa sprout has 1.9g of dietary fiber per 100 grams and brown rice has 1.6g of dietary fiber.

sugar

Alfalfa sprouts and brown rice contain similar amounts of sugar - alfalfa sprout has 0.2g of sugar per 100 grams and brown rice has 0.24g of sugar.

Protein

protein

Alfalfa sprouts and brown rice contain similar amounts of protein - alfalfa sprout has 4g of protein per 100 grams and brown rice has 2.7g of protein.

Fat

saturated fat

Both alfalfa sprouts and brown rice are low in saturated fat - alfalfa sprout has 0.07g of saturated fat per 100 grams and brown rice has 0.26g of saturated fat.

Vitamins

Vitamin C

Alfalfa sprout has more Vitamin C than brown rice - alfalfa sprout has 8.2mg of Vitamin C per 100 grams and brown rice does not contain significant amounts.

Vitamin A

Alfalfa sprout has more Vitamin A than brown rice - alfalfa sprout has 8ug of Vitamin A per 100 grams and brown rice does not contain significant amounts.

Vitamin E

Alfalfa sprouts and brown rice contain similar amounts of Vitamin E - alfalfa sprout has 0.02mg of Vitamin E per 100 grams and brown rice has 0.17mg of Vitamin E.

Vitamin K

Alfalfa sprout has 151 times more Vitamin K than brown rice - alfalfa sprout has 30.5ug of Vitamin K per 100 grams and brown rice has 0.2ug of Vitamin K.

The B Vitamins

Brown rice has more thiamin, niacin and Vitamin B6, however, alfalfa sprout contains more folate. Both brown rice and alfalfa sprouts contain significant amounts of riboflavin and pantothenic acid.

Brown Rice Alfalfa Sprouts
Thiamin 0.178 MG 0.076 MG
Riboflavin 0.069 MG 0.126 MG
Niacin 2.561 MG 0.481 MG
Pantothenic acid 0.38 MG 0.563 MG
Vitamin B6 0.123 MG 0.034 MG
Folate 9 UG 36 UG

Minerals

calcium

Alfalfa sprout has signficantly more calcium than brown rice - alfalfa sprout has 32mg of calcium per 100 grams and brown rice has 3mg of calcium.

iron

Alfalfa sprouts and brown rice contain similar amounts of iron - alfalfa sprout has 0.96mg of iron per 100 grams and brown rice has 0.56mg of iron.

potassium

Alfalfa sprouts and brown rice contain similar amounts of potassium - alfalfa sprout has 79mg of potassium per 100 grams and brown rice has 86mg of potassium.

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, alfalfa sprout has more alpha linoleic acid (ALA) than brown rice per 100 grams.

Brown Rice Alfalfa Sprouts
alpha linoleic acid 0.011 G 0.175 G
Total 0.011 G 0.175 G

omega 6s

Comparing omega-6 fatty acids, both brown rice and alfalfa sprouts contain significant amounts of linoleic acid.

Brown Rice Alfalfa Sprouts
other omega 6 0.004 G ~
linoleic acid 0.355 G 0.234 G
Total 0.359 G 0.234 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Brown Rice or Alfalfa Sprouts .

Note: The specific food items compared are: Brown Rice (Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)) and Alfalfa Sprouts (Alfalfa seeds, sprouted, raw) .

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FAQ

Does alfalfa sprouts or brown rice contain more calories in 100 grams?
Brown rice is high in calories and alfalfa sprout has 80% less calories than brown rice - alfalfa sprout has 23 calories in 100g and brown rice has 123 calories.

Is alfalfa sprouts or brown rice better for protein?
Alfalfa sprouts and brown rice contain similar amounts of protein - alfalfa sprout has 4g of protein per 100 grams and brown rice has 2.7g of protein.

Does alfalfa sprouts or brown rice have more carbohydrates?
By weight, alfalfa sprout has signficantly fewer carbohydrates than brown rice - alfalfa sprout has 2.1g of carbs for 100g and brown rice has 25.6g of carbohydrates.