Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
apple juice
versus
papaya
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in apple juice and papaya:
Papaya and apple juice contain similar amounts of calories - papaya has 43 calories per 100 grams and apple juice has 46 calories.
For macronutrient ratios, apple juice is heavier in carbs and similar to papaya for protein and fat. Apple juice has a macronutrient ratio of 1:97:2 and for papaya, 4:91:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Apple Juice | Papaya | |
---|---|---|
Protein | 1% | 4% |
Carbohydrates | 97% | 91% |
Fat | 2% | 5% |
Alcohol | ~ | ~ |
Papaya and apple juice contain similar amounts of carbs - papaya has 10.8g of total carbs per 100 grams and apple juice has 11.3g of carbohydrates.
Papaya has signficantly more dietary fiber than apple juice - papaya has 1.7g of dietary fiber per 100 grams and apple juice has 0.2g of dietary fiber.
Papaya and apple juice contain similar amounts of sugar - papaya has 7.8g of sugar per 100 grams and apple juice has 9.6g of sugar.
Papaya and apple juice contain similar amounts of protein - papaya has 0.47g of protein per 100 grams and apple juice has 0.1g of protein.
Both papaya and apple juice are low in saturated fat - papaya has 0.08g of saturated fat per 100 grams and apple juice has 0.02g of saturated fat.
Papaya is an excellent source of Vitamin C and it has 66 times more Vitamin C than apple juice - papaya has 60.9mg of Vitamin C per 100 grams and apple juice has 0.9mg of Vitamin C.
Papaya has more Vitamin A than apple juice - papaya has 47ug of Vitamin A per 100 grams and apple juice does not contain significant amounts.
Papaya and apple juice contain similar amounts of Vitamin E - papaya has 0.3mg of Vitamin E per 100 grams and apple juice has 0.01mg of Vitamin E.
Papaya and apple juice contain similar amounts of Vitamin K - papaya has 2.6ug of Vitamin K per 100 grams and apple juice does not contain significant amounts.
Papaya has more niacin, pantothenic acid, Vitamin B6 and folate. Both apple juice and papaya contain significant amounts of thiamin and riboflavin.
Apple Juice | Papaya | |
---|---|---|
Thiamin | 0.021 MG | 0.023 MG |
Riboflavin | 0.017 MG | 0.027 MG |
Niacin | 0.073 MG | 0.357 MG |
Pantothenic acid | 0.049 MG | 0.191 MG |
Vitamin B6 | 0.018 MG | 0.038 MG |
Folate | ~ | 37 UG |
Papaya has 150% more calcium than apple juice - papaya has 20mg of calcium per 100 grams and apple juice has 8mg of calcium.
Papaya and apple juice contain similar amounts of iron - papaya has 0.25mg of iron per 100 grams and apple juice has 0.12mg of iron.
Papaya has 80% more potassium than apple juice - papaya has 182mg of potassium per 100 grams and apple juice has 101mg of potassium.
Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]
For specific flavonoid compounds, both apple juice and papaya contain small amounts of myricetin.
Apple Juice | Papaya | |
---|---|---|
myricetin | 0.01 mg | 0.02 mg |
Quercetin | 0.58 mg | ~ |
apigenin | ~ | 0.01 mg |
luteolin | ~ | 0.02 mg |
kaempferol | ~ | 0.01 mg |
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Apple Juice | Papaya | |
---|---|---|
lutein + zeaxanthin | 16 UG | 89 UG |
beta-carotene | ~ | 274 UG |
alpha-carotene | ~ | 2 UG |
lycopene | ~ | 1828 UG |
For omega-3 fatty acids, papaya has more alpha linoleic acid (ALA) than apple juice per 100 grams.
Apple Juice | Papaya | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.047 G |
Total | 0.007 G | 0.047 G |
Comparing omega-6 fatty acids, both apple juice and papaya contain small amounts of linoleic acid.
Apple Juice | Papaya | |
---|---|---|
linoleic acid | 0.033 G | 0.011 G |
Total | 0.033 G | 0.011 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Apple Juice (Apple juice, canned or bottled, unsweetened, without added ascorbic acid) and Papaya (Papayas, raw) .
Apple Juice g
()
|
Daily Values (%) |
Papaya g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||