Capers vs. Alfalfa Sprouts

Nutrition comparison of Capers and Alfalfa Sprouts


Ever wonder how your favorite foods stack up against each other in terms of nutrition?

We compared the nutritional contents of capers versus alfalfa sprouts (100g each) below using 2020 USDA and NIH data[1].

For a quick recap of significant nutrients and differences in capers and alfalfa sprouts:

  • Alfalfa sprout has more thiamin and pantothenic acid.
  • Caper is an excellent source of dietary fiber.
Detailed nutritional comparison of capers and alfalfa sprouts is analyzed below. You can also visualize the nutritional comparison for a custom portion or serving size and see how the nutrition compares.

USDA sources for nutritional information: Capers (Capers, canned) and Alfalfa Sprouts (Alfalfa seeds, sprouted, raw) . Have a correction or suggestions? Shoot us an email.


Image of Capers src
Image of Alfalfa Sprouts src

Calories and Carbs

calories

Alfalfa sprouts and capers contain similar amounts of calories - alfalfa sprout has 23 calories per 100 grams and caper has 23 calories.

For macronutrient ratios, capers is much lighter in protein, much heavier in carbs and similar to alfalfa sprouts for fat. Capers has a macronutrient ratio of 26:53:22 and for alfalfa sprouts, 52:27:21 for protein, carbohydrates and fat from calories.

Macro Ratios from Calories:

Capers Alfalfa Sprouts
Protein 26% 52%
Carbohydrates 53% 27%
Fat 22% 21%
Alcohol ~ ~

carbohydrates

Both alfalfa sprouts and capers are low in carbohydrates - alfalfa sprout has 2.1g of total carbs per 100 grams and caper has 4.9g of carbohydrates.

dietary fiber

Caper is an excellent source of dietary fiber and it has 68% more dietary fiber than alfalfa sprout - alfalfa sprout has 1.9g of dietary fiber per 100 grams and caper has 3.2g of dietary fiber.

sugar

Alfalfa sprouts and capers contain similar amounts of sugar - alfalfa sprout has 0.2g of sugar per 100 grams and caper has 0.41g of sugar.

Protein

protein

Alfalfa sprout has 69% more protein than caper - alfalfa sprout has 4g of protein per 100 grams and caper has 2.4g of protein.

Fat

saturated fat

Both alfalfa sprouts and capers are low in saturated fat - alfalfa sprout has 0.07g of saturated fat per 100 grams and caper has 0.23g of saturated fat.

Vitamins

Vitamin C

Alfalfa sprout has 91% more Vitamin C than caper - alfalfa sprout has 8.2mg of Vitamin C per 100 grams and caper has 4.3mg of Vitamin C.

Vitamin A

Alfalfa sprouts and capers contain similar amounts of Vitamin A - alfalfa sprout has 8ug of Vitamin A per 100 grams and caper has 7ug of Vitamin A.

Vitamin E

Alfalfa sprouts and capers contain similar amounts of Vitamin E - alfalfa sprout has 0.02mg of Vitamin E per 100 grams and caper has 0.88mg of Vitamin E.

Vitamin K

Alfalfa sprouts and capers contain similar amounts of Vitamin K - alfalfa sprout has 30.5ug of Vitamin K per 100 grams and caper has 24.6ug of Vitamin K.

The B Vitamins

Alfalfa sprout has more thiamin and pantothenic acid. Both capers and alfalfa sprouts contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.

Capers Alfalfa Sprouts
Thiamin 0.018 MG 0.076 MG
Riboflavin 0.139 MG 0.126 MG
Niacin 0.652 MG 0.481 MG
Pantothenic acid 0.027 MG 0.563 MG
Vitamin B6 0.023 MG 0.034 MG
Folate 23 UG 36 UG

Minerals

calcium

Alfalfa sprouts and capers contain similar amounts of calcium - alfalfa sprout has 32mg of calcium per 100 grams and caper has 40mg of calcium.

iron

Caper has 74% more iron than alfalfa sprout - alfalfa sprout has 0.96mg of iron per 100 grams and caper has 1.7mg of iron.

potassium

Alfalfa sprouts and capers contain similar amounts of potassium - alfalfa sprout has 79mg of potassium per 100 grams and caper has 40mg of potassium.

Antioxidants and Phytonutrients

flavonoids

Naturally occuring in fruits and vegetables, flavonoids are associated with many health benefits and used in a variety of medicinal and pharmaceutical applications. [2][3]

For specific flavonoid compounds,

Capers Alfalfa Sprouts
kaempferol 131.34 mg ~
Quercetin 172.55 mg 1.7 mg

carotenoids

Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]

For specific types of carotenoids, both capers and alfalfa sprouts contain significant amounts of beta-carotene.

Capers Alfalfa Sprouts
beta-carotene 83 UG 87 UG
alpha-carotene ~ 6 UG

Omega-3 and Omega-6

omega 3s

For omega-3 fatty acids, both capers and alfalfa sprouts contain significant amounts of alpha linoleic acid (ALA).

Capers Alfalfa Sprouts
alpha linoleic acid 0.183 G 0.175 G
DPA 0.001 G ~
Total 0.184 G 0.175 G

omega 6s

Comparing omega-6 fatty acids, alfalfa sprout has more linoleic acid than caper per 100 grams.

Capers Alfalfa Sprouts
linoleic acid 0.111 G 0.234 G
other omega 6 0.002 G ~
Total 0.113 G 0.234 G



Customize your serving size


The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).

You can try adding or subtracting the amount of either Capers or Alfalfa Sprouts .

Note: The specific food items compared are: Capers (Capers, canned) and Alfalfa Sprouts (Alfalfa seeds, sprouted, raw) .

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FAQ

Does alfalfa sprouts or capers contain more calories in 100 grams?
Alfalfa sprouts and capers contain similar amounts of calories - alfalfa sprout has 23 calories in 100g and caper has 23 calories.

Is alfalfa sprouts or capers better for protein?
Alfalfa sprout has 70% more protein than caper - alfalfa sprout has 4g of protein per 100 grams and caper has 2.4g of protein.

Does alfalfa sprouts or capers have more carbohydrates?
By weight, both alfalfa sprouts and capers are low in carbohydrates - alfalfa sprout has 2.1g of carbs for 100g and caper has 4.9g of carbohydrates.