Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
capers
versus
alfalfa sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in capers and alfalfa sprouts:
Alfalfa sprouts and capers contain similar amounts of calories - alfalfa sprout has 23 calories per 100 grams and caper has 23 calories.
For macronutrient ratios, capers is much lighter in protein, much heavier in carbs and similar to alfalfa sprouts for fat. Capers has a macronutrient ratio of 26:53:22 and for alfalfa sprouts, 52:27:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Capers | Alfalfa Sprouts | |
---|---|---|
Protein | 26% | 52% |
Carbohydrates | 53% | 27% |
Fat | 22% | 21% |
Alcohol | ~ | ~ |
Both alfalfa sprouts and capers are low in carbohydrates - alfalfa sprout has 2.1g of total carbs per 100 grams and caper has 4.9g of carbohydrates.
Caper is an excellent source of dietary fiber and it has 68% more dietary fiber than alfalfa sprout - alfalfa sprout has 1.9g of dietary fiber per 100 grams and caper has 3.2g of dietary fiber.
Alfalfa sprouts and capers contain similar amounts of sugar - alfalfa sprout has 0.2g of sugar per 100 grams and caper has 0.41g of sugar.
Alfalfa sprout has 69% more protein than caper - alfalfa sprout has 4g of protein per 100 grams and caper has 2.4g of protein.
Both alfalfa sprouts and capers are low in saturated fat - alfalfa sprout has 0.07g of saturated fat per 100 grams and caper has 0.23g of saturated fat.
Alfalfa sprout has 91% more Vitamin C than caper - alfalfa sprout has 8.2mg of Vitamin C per 100 grams and caper has 4.3mg of Vitamin C.
Alfalfa sprouts and capers contain similar amounts of Vitamin A - alfalfa sprout has 8ug of Vitamin A per 100 grams and caper has 7ug of Vitamin A.
Alfalfa sprouts and capers contain similar amounts of Vitamin E - alfalfa sprout has 0.02mg of Vitamin E per 100 grams and caper has 0.88mg of Vitamin E.
Alfalfa sprouts and capers contain similar amounts of Vitamin K - alfalfa sprout has 30.5ug of Vitamin K per 100 grams and caper has 24.6ug of Vitamin K.
Alfalfa sprout has more thiamin and pantothenic acid. Both capers and alfalfa sprouts contain significant amounts of riboflavin, niacin, Vitamin B6 and folate.
Capers | Alfalfa Sprouts | |
---|---|---|
Thiamin | 0.018 MG | 0.076 MG |
Riboflavin | 0.139 MG | 0.126 MG |
Niacin | 0.652 MG | 0.481 MG |
Pantothenic acid | 0.027 MG | 0.563 MG |
Vitamin B6 | 0.023 MG | 0.034 MG |
Folate | 23 UG | 36 UG |
Alfalfa sprouts and capers contain similar amounts of calcium - alfalfa sprout has 32mg of calcium per 100 grams and caper has 40mg of calcium.
Caper has 74% more iron than alfalfa sprout - alfalfa sprout has 0.96mg of iron per 100 grams and caper has 1.7mg of iron.
Alfalfa sprouts and capers contain similar amounts of potassium - alfalfa sprout has 79mg of potassium per 100 grams and caper has 40mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, both capers and alfalfa sprouts contain significant amounts of beta-carotene.
Capers | Alfalfa Sprouts | |
---|---|---|
beta-carotene | 83 UG | 87 UG |
alpha-carotene | ~ | 6 UG |
For omega-3 fatty acids, both capers and alfalfa sprouts contain significant amounts of alpha linoleic acid (ALA).
Capers | Alfalfa Sprouts | |
---|---|---|
alpha linoleic acid | 0.183 G | 0.175 G |
DPA | 0.001 G | ~ |
Total | 0.184 G | 0.175 G |
Comparing omega-6 fatty acids, alfalfa sprout has more linoleic acid than caper per 100 grams.
Capers | Alfalfa Sprouts | |
---|---|---|
linoleic acid | 0.111 G | 0.234 G |
other omega 6 | 0.002 G | ~ |
Total | 0.113 G | 0.234 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Capers or Alfalfa Sprouts .
Note: The specific food items compared are: Capers (Capers, canned) and Alfalfa Sprouts (Alfalfa seeds, sprouted, raw) .
Capers g
()
|
Daily Values (%) |
Alfalfa Sprouts g
()
|
|||||
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KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||