Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
chocolate ice cream
versus
alfalfa sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in chocolate ice cream and alfalfa sprouts:
Chocolate ice cream is high in calories and alfalfa sprout has 89% less calories than chocolate ice cream - alfalfa sprout has 23 calories per 100 grams and chocolate ice cream has 216 calories.
For macronutrient ratios, chocolate ice cream is much lighter in protein, much heavier in carbs and much heavier in fat compared to alfalfa sprouts per calorie. Chocolate ice cream has a macronutrient ratio of 7:50:44 and for alfalfa sprouts, 53:29:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Chocolate Ice Cream | Alfalfa Sprouts | |
---|---|---|
Protein | 7% | 53% |
Carbohydrates | 50% | 29% |
Fat | 44% | 18% |
Alcohol | ~ | ~ |
Alfalfa sprout has signficantly less carbohydrates than chocolate ice cream - alfalfa sprout has 2.1g of total carbs per 100 grams and chocolate ice cream has 28.2g of carbohydrates.
Alfalfa sprout has 58% more dietary fiber than chocolate ice cream - alfalfa sprout has 1.9g of dietary fiber per 100 grams and chocolate ice cream has 1.2g of dietary fiber.
Chocolate ice cream is high in sugar and alfalfa sprout has 99% less sugar than chocolate ice cream - alfalfa sprout has 0.2g of sugar per 100 grams and chocolate ice cream has 25.4g of sugar.
Alfalfa sprouts and chocolate ice cream contain similar amounts of protein - alfalfa sprout has 4g of protein per 100 grams and chocolate ice cream has 3.8g of protein.
Chocolate ice cream is high in saturated fat and alfalfa sprout has 99% less saturated fat than chocolate ice cream - alfalfa sprout has 0.07g of saturated fat per 100 grams and chocolate ice cream has 6.8g of saturated fat.
Alfalfa sprout has less cholesterol than chocolate ice cream - chocolate ice cream has 34mg of cholesterol per 100 grams and alfalfa sprout does not contain significant amounts.
Alfalfa sprout has 10 times more Vitamin C than chocolate ice cream - alfalfa sprout has 8.2mg of Vitamin C per 100 grams and chocolate ice cream has 0.7mg of Vitamin C.
Chocolate ice cream is a great source of Vitamin A and it has 13 times more Vitamin A than alfalfa sprout - alfalfa sprout has 8ug of Vitamin A per 100 grams and chocolate ice cream has 118ug of Vitamin A.
Chocolate ice cream has more Vitamin D than alfalfa sprout - chocolate ice cream has 8iu of Vitamin D per 100 grams and alfalfa sprout does not contain significant amounts.
Alfalfa sprouts and chocolate ice cream contain similar amounts of Vitamin E - alfalfa sprout has 0.02mg of Vitamin E per 100 grams and chocolate ice cream has 0.3mg of Vitamin E.
Alfalfa sprout has 100 times more Vitamin K than chocolate ice cream - alfalfa sprout has 30.5ug of Vitamin K per 100 grams and chocolate ice cream has 0.3ug of Vitamin K.
Alfalfa sprout has more folate, however, chocolate ice cream contains more Vitamin B12. Both chocolate ice cream and alfalfa sprouts contain significant amounts of thiamin, riboflavin, niacin, pantothenic acid and Vitamin B6.
Chocolate Ice Cream | Alfalfa Sprouts | |
---|---|---|
Thiamin | 0.042 MG | 0.076 MG |
Riboflavin | 0.194 MG | 0.126 MG |
Niacin | 0.226 MG | 0.481 MG |
Pantothenic acid | 0.554 MG | 0.563 MG |
Vitamin B6 | 0.055 MG | 0.034 MG |
Folate | 16 UG | 36 UG |
Vitamin B12 | 0.29 UG | ~ |
Chocolate ice cream is an excellent source of calcium and it has 241% more calcium than alfalfa sprout - alfalfa sprout has 32mg of calcium per 100 grams and chocolate ice cream has 109mg of calcium.
Alfalfa sprouts and chocolate ice cream contain similar amounts of iron - alfalfa sprout has 0.96mg of iron per 100 grams and chocolate ice cream has 0.93mg of iron.
Chocolate ice cream is a great source of potassium and it has 215% more potassium than alfalfa sprout - alfalfa sprout has 79mg of potassium per 100 grams and chocolate ice cream has 249mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Chocolate Ice Cream | Alfalfa Sprouts | |
---|---|---|
beta-carotene | 19 UG | 87 UG |
alpha-carotene | ~ | 6 UG |
For omega-3 fatty acids, both chocolate ice cream and alfalfa sprouts contain significant amounts of alpha linoleic acid (ALA).
Chocolate Ice Cream | Alfalfa Sprouts | |
---|---|---|
alpha linoleic acid | 0.15 G | 0.175 G |
Total | 0.15 G | 0.175 G |
Comparing omega-6 fatty acids, both chocolate ice cream and alfalfa sprouts contain significant amounts of linoleic acid.
Chocolate Ice Cream | Alfalfa Sprouts | |
---|---|---|
linoleic acid | 0.25 G | 0.234 G |
Total | 0.25 G | 0.234 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Chocolate Ice Cream (Ice creams, chocolate) and Alfalfa Sprouts (Alfalfa seeds, sprouted, raw) .
Chocolate Ice Cream g
()
|
Daily Values (%) |
Alfalfa Sprouts g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||