Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
flaxseeds
versus
alfalfa sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in flaxseeds and alfalfa sprouts:
Flaxseed is high in calories and alfalfa sprout has 96% less calories than flaxseed - alfalfa sprout has 23 calories per 100 grams and flaxseed has 534 calories.
For macronutrient ratios, flaxseeds is much lighter in protein, lighter in carbs and much heavier in fat compared to alfalfa sprouts per calorie. Flaxseeds has a macronutrient ratio of 13:21:66 and for alfalfa sprouts, 53:29:18 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Flaxseeds | Alfalfa Sprouts | |
---|---|---|
Protein | 13% | 53% |
Carbohydrates | 21% | 29% |
Fat | 66% | 18% |
Alcohol | ~ | ~ |
Alfalfa sprout has signficantly less carbohydrates than flaxseed - alfalfa sprout has 2.1g of total carbs per 100 grams and flaxseed has 28.9g of carbohydrates.
The carbs in alfalfa sprouts are made of 90% dietary fiber and 10% sugar, whereas the carbs in flaxseeds comprise of 95% dietary fiber and 5% sugar.
Flaxseed is an excellent source of dietary fiber and it has 13 times more dietary fiber than alfalfa sprout - alfalfa sprout has 1.9g of dietary fiber per 100 grams and flaxseed has 27.3g of dietary fiber.
Alfalfa sprouts and flaxseeds contain similar amounts of sugar - alfalfa sprout has 0.2g of sugar per 100 grams and flaxseed has 1.6g of sugar.
Flaxseed is an excellent source of protein and it has 358% more protein than alfalfa sprout - alfalfa sprout has 4g of protein per 100 grams and flaxseed has 18.3g of protein.
Alfalfa sprout has signficantly less saturated fat than flaxseed - alfalfa sprout has 0.07g of saturated fat per 100 grams and flaxseed has 3.7g of saturated fat.
Alfalfa sprout has 12 times more Vitamin C than flaxseed - alfalfa sprout has 8.2mg of Vitamin C per 100 grams and flaxseed has 0.6mg of Vitamin C.
Alfalfa sprout has more Vitamin A than flaxseed - alfalfa sprout has 8ug of Vitamin A per 100 grams and flaxseed does not contain significant amounts.
Alfalfa sprouts and flaxseeds contain similar amounts of Vitamin E - alfalfa sprout has 0.02mg of Vitamin E per 100 grams and flaxseed has 0.31mg of Vitamin E.
Alfalfa sprout has 609% more Vitamin K than flaxseed - alfalfa sprout has 30.5ug of Vitamin K per 100 grams and flaxseed has 4.3ug of Vitamin K.
Flaxseed has more thiamin, niacin, Vitamin B6 and folate. Both flaxseeds and alfalfa sprouts contain significant amounts of riboflavin and pantothenic acid.
Flaxseeds | Alfalfa Sprouts | |
---|---|---|
Thiamin | 1.644 MG | 0.076 MG |
Riboflavin | 0.161 MG | 0.126 MG |
Niacin | 3.08 MG | 0.481 MG |
Pantothenic acid | 0.985 MG | 0.563 MG |
Vitamin B6 | 0.473 MG | 0.034 MG |
Folate | 87 UG | 36 UG |
Flaxseed is an excellent source of calcium and it has 697% more calcium than alfalfa sprout - alfalfa sprout has 32mg of calcium per 100 grams and flaxseed has 255mg of calcium.
Flaxseed is an excellent source of iron and it has 497% more iron than alfalfa sprout - alfalfa sprout has 0.96mg of iron per 100 grams and flaxseed has 5.7mg of iron.
Flaxseed is an excellent source of potassium and it has 929% more potassium than alfalfa sprout - alfalfa sprout has 79mg of potassium per 100 grams and flaxseed has 813mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids, flaxseed has more lutein + zeaxanthin than alfalfa sprout per 100 grams, however, alfalfa sprout contains more beta-carotene than flaxseed per 100 grams.
Flaxseeds | Alfalfa Sprouts | |
---|---|---|
lutein + zeaxanthin | 651 UG | ~ |
beta-carotene | ~ | 87 UG |
alpha-carotene | ~ | 6 UG |
For omega-3 fatty acids, flaxseed has more alpha linoleic acid (ALA) than alfalfa sprout per 100 grams.
Flaxseeds | Alfalfa Sprouts | |
---|---|---|
alpha linoleic acid | 22.813 G | 0.175 G |
Total | 22.813 G | 0.175 G |
Comparing omega-6 fatty acids, flaxseed has more linoleic acid than alfalfa sprout per 100 grams.
Flaxseeds | Alfalfa Sprouts | |
---|---|---|
other omega 6 | 0.007 G | ~ |
linoleic acid | 5.903 G | 0.234 G |
Total | 5.91 G | 0.234 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Flaxseeds (Seeds, flaxseed) and Alfalfa Sprouts (Alfalfa seeds, sprouted, raw) .
Flaxseeds g
()
|
Daily Values (%) |
Alfalfa Sprouts g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
|
G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
|
MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
|
MG % | |
MG % |
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5% | iron | 5% |
|
MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
|
MG % | |
UG % |
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5% | Vitamin K | 5% |
|
UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||