Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
vanilla ice cream
versus
alfalfa sprouts
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in vanilla ice cream and alfalfa sprouts:
Vanilla ice cream is high in calories and alfalfa sprout has 89% less calories than vanilla ice cream - vanilla ice cream has 207 calories per 100 grams and alfalfa sprout has 23 calories.
For macronutrient ratios, vanilla ice cream is much lighter in protein, heavier in carbs and much heavier in fat compared to alfalfa sprouts per calorie. Vanilla ice cream has a macronutrient ratio of 7:46:48 and for alfalfa sprouts, 52:27:21 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Vanilla Ice Cream | Alfalfa Sprouts | |
---|---|---|
Protein | 7% | 52% |
Carbohydrates | 46% | 27% |
Fat | 48% | 21% |
Alcohol | ~ | ~ |
Alfalfa sprout has signficantly less carbohydrates than vanilla ice cream - vanilla ice cream has 23.6g of total carbs per 100 grams and alfalfa sprout has 2.1g of carbohydrates.
Alfalfa sprout has 171% more dietary fiber than vanilla ice cream - vanilla ice cream has 0.7g of dietary fiber per 100 grams and alfalfa sprout has 1.9g of dietary fiber.
Vanilla ice cream is high in sugar and alfalfa sprout has 99% less sugar than vanilla ice cream - vanilla ice cream has 21.2g of sugar per 100 grams and alfalfa sprout has 0.2g of sugar.
Vanilla ice cream and alfalfa sprouts contain similar amounts of protein - vanilla ice cream has 3.5g of protein per 100 grams and alfalfa sprout has 4g of protein.
Vanilla ice cream is high in saturated fat and alfalfa sprout has 99% less saturated fat than vanilla ice cream - vanilla ice cream has 6.8g of saturated fat per 100 grams and alfalfa sprout has 0.07g of saturated fat.
Alfalfa sprout has less cholesterol than vanilla ice cream - vanilla ice cream has 44mg of cholesterol per 100 grams and alfalfa sprout does not contain significant amounts.
Alfalfa sprout has 12 times more Vitamin C than vanilla ice cream - vanilla ice cream has 0.6mg of Vitamin C per 100 grams and alfalfa sprout has 8.2mg of Vitamin C.
Vanilla ice cream is a great source of Vitamin A and it has 13 times more Vitamin A than alfalfa sprout - vanilla ice cream has 118ug of Vitamin A per 100 grams and alfalfa sprout has 8ug of Vitamin A.
Vanilla ice cream has more Vitamin D than alfalfa sprout - vanilla ice cream has 8iu of Vitamin D per 100 grams and alfalfa sprout does not contain significant amounts.
Vanilla ice cream and alfalfa sprouts contain similar amounts of Vitamin E - vanilla ice cream has 0.3mg of Vitamin E per 100 grams and alfalfa sprout has 0.02mg of Vitamin E.
Alfalfa sprout has 100 times more Vitamin K than vanilla ice cream - vanilla ice cream has 0.3ug of Vitamin K per 100 grams and alfalfa sprout has 30.5ug of Vitamin K.
Alfalfa sprout has more niacin and folate, however, vanilla ice cream contains more Vitamin B12. Both vanilla ice cream and alfalfa sprouts contain significant amounts of thiamin, riboflavin, pantothenic acid and Vitamin B6.
Vanilla Ice Cream | Alfalfa Sprouts | |
---|---|---|
Thiamin | 0.041 MG | 0.076 MG |
Riboflavin | 0.24 MG | 0.126 MG |
Niacin | 0.116 MG | 0.481 MG |
Pantothenic acid | 0.581 MG | 0.563 MG |
Vitamin B6 | 0.048 MG | 0.034 MG |
Folate | 5 UG | 36 UG |
Vitamin B12 | 0.39 UG | ~ |
Vanilla ice cream is an excellent source of calcium and it has 300% more calcium than alfalfa sprout - vanilla ice cream has 128mg of calcium per 100 grams and alfalfa sprout has 32mg of calcium.
Alfalfa sprout has 967% more iron than vanilla ice cream - vanilla ice cream has 0.09mg of iron per 100 grams and alfalfa sprout has 0.96mg of iron.
Vanilla ice cream has 152% more potassium than alfalfa sprout - vanilla ice cream has 199mg of potassium per 100 grams and alfalfa sprout has 79mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Vanilla Ice Cream | Alfalfa Sprouts | |
---|---|---|
beta-carotene | 19 UG | 87 UG |
alpha-carotene | ~ | 6 UG |
For omega-3 fatty acids, both vanilla ice cream and alfalfa sprouts contain significant amounts of alpha linoleic acid (ALA).
Vanilla Ice Cream | Alfalfa Sprouts | |
---|---|---|
alpha linoleic acid | 0.175 G | 0.175 G |
EPA | 0.003 G | ~ |
Total | 0.178 G | 0.175 G |
Comparing omega-6 fatty acids, both vanilla ice cream and alfalfa sprouts contain significant amounts of linoleic acid.
Vanilla Ice Cream | Alfalfa Sprouts | |
---|---|---|
linoleic acid | 0.275 G | 0.234 G |
Total | 0.275 G | 0.234 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Vanilla Ice Cream or Alfalfa Sprouts .
Note: The specific food items compared are: Vanilla Ice Cream (Ice creams, vanilla) and Alfalfa Sprouts (Alfalfa seeds, sprouted, raw) .
Vanilla Ice Cream g
()
|
Daily Values (%) |
Alfalfa Sprouts g
()
|
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KCAL % |
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5% | calories | 5% |
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KCAL % | |
G % |
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5% | carbohydrates | 5% |
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G % | |
G % |
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5% | dietary fiber | 5% |
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G % | |
G | 5% | sugar | 5% | G | |||
G % |
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5% | total fat | 5% |
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G % | |
G % |
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5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
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5% | sodium | 5% |
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MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
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5% | Vitamin A | 5% |
|
UG % | |
MG % |
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5% | Vitamin C | 5% |
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MG % | |
IU % |
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5% | Vitamin D | 5% |
|
IU % | |
MG % |
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5% | calcium | 5% |
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MG % | |
MG % |
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5% | iron | 5% |
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MG % | |
MG % |
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5% | magnesium | 5% |
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MG % | |
MG % |
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5% | potassium | 5% |
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MG % | |
MG % |
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5% | thiamin (Vit B1) | 5% |
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MG % | |
MG % |
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5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
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5% | niacin (Vit B3) | 5% |
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MG % | |
MG % |
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5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
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5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
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5% | folate (Vit B9) | 5% |
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UG % | |
UG % |
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5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
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5% | Vitamin E | 5% |
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MG % | |
UG % |
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5% | Vitamin K | 5% |
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UG % | |
G % |
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5% | protein | 5% |
|
G % | |
UG % |
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5% | biotin (Vit B7) | 5% |
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UG % | |
MG % |
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5% | choline | 5% |
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MG % | |
MG % |
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5% | chlorine | 5% |
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MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
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UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
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5% | selenium | 5% |
|
UG % | |
MG % |
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5% | zinc | 5% |
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MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||