Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cantaloupe
versus
almond butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cantaloupe and almond butter:
Almond butter is high in calories and cantaloupe has 94% less calories than almond butter - almond butter has 614 calories per 100 grams and cantaloupe has 34 calories.
For macronutrient ratios, cantaloupe is lighter in protein, much heavier in carbs and much lighter in fat compared to almond butter per calorie. Cantaloupe has a macronutrient ratio of 9:87:4 and for almond butter, 13:11:76 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cantaloupe | Almond Butter | |
---|---|---|
Protein | 9% | 13% |
Carbohydrates | 87% | 11% |
Fat | 4% | 76% |
Alcohol | ~ | ~ |
Cantaloupe has 57% less carbohydrates than almond butter - almond butter has 18.8g of total carbs per 100 grams and cantaloupe has 8.2g of carbohydrates.
Almond butter is an excellent source of dietary fiber and it has 10 times more dietary fiber than cantaloupe - almond butter has 10.3g of dietary fiber per 100 grams and cantaloupe has 0.9g of dietary fiber.
Almond butter and cantaloupe contain similar amounts of sugar - almond butter has 6.3g of sugar per 100 grams and cantaloupe has 7.9g of sugar.
Almond butter is an excellent source of protein and it has 23 times more protein than cantaloupe - almond butter has 21g of protein per 100 grams and cantaloupe has 0.84g of protein.
Almond butter is high in saturated fat and cantaloupe has 99% less saturated fat than almond butter - almond butter has 6.6g of saturated fat per 100 grams and cantaloupe has 0.05g of saturated fat.
Cantaloupe is an excellent source of Vitamin C and it has more Vitamin C than almond butter - cantaloupe has 36.7mg of Vitamin C per 100 grams and almond butter does not contain significant amounts.
Cantaloupe is an excellent source of Vitamin A and it has more Vitamin A than almond butter - cantaloupe has 169ug of Vitamin A per 100 grams and almond butter does not contain significant amounts.
Almond butter is an excellent source of Vitamin E and it has 483 times more Vitamin E than cantaloupe - almond butter has 24.2mg of Vitamin E per 100 grams and cantaloupe has 0.05mg of Vitamin E.
Cantaloupe and almond butter contain similar amounts of Vitamin K - cantaloupe has 2.5ug of Vitamin K per 100 grams and almond butter does not contain significant amounts.
Almond butter has more riboflavin, niacin, pantothenic acid and folate. Both cantaloupe and almond butter contain significant amounts of thiamin and Vitamin B6.
Cantaloupe | Almond Butter | |
---|---|---|
Thiamin | 0.041 MG | 0.041 MG |
Riboflavin | 0.019 MG | 0.939 MG |
Niacin | 0.734 MG | 3.155 MG |
Pantothenic acid | 0.105 MG | 0.318 MG |
Vitamin B6 | 0.072 MG | 0.103 MG |
Folate | 21 UG | 53 UG |
Almond butter is an excellent source of calcium and it has 37 times more calcium than cantaloupe - almond butter has 347mg of calcium per 100 grams and cantaloupe has 9mg of calcium.
Almond butter is an excellent source of iron and it has 15 times more iron than cantaloupe - almond butter has 3.5mg of iron per 100 grams and cantaloupe has 0.21mg of iron.
Both almond butter and cantaloupe are high in potassium. Almond butter has 180% more potassium than cantaloupe - almond butter has 748mg of potassium per 100 grams and cantaloupe has 267mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cantaloupe | Almond Butter | |
---|---|---|
beta-carotene | 2020 UG | 1 UG |
alpha-carotene | 16 UG | ~ |
lutein + zeaxanthin | 26 UG | 1 UG |
For omega-3 fatty acids, cantaloupe has more alpha linoleic acid (ALA) than almond butter per 100 grams.
Cantaloupe | Almond Butter | |
---|---|---|
alpha linoleic acid | 0.046 G | 0.007 G |
Total | 0.046 G | 0.007 G |
Comparing omega-6 fatty acids, almond butter has more linoleic acid than cantaloupe per 100 grams.
Cantaloupe | Almond Butter | |
---|---|---|
linoleic acid | 0.035 G | 13.605 G |
other omega 6 | ~ | 0.011 G |
Total | 0.035 G | 13.616 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cantaloupe (Melons, cantaloupe, raw) and Almond Butter (Nuts, almond butter, plain, with salt added) .
Cantaloupe g
()
|
Daily Values (%) |
Almond Butter g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||