Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
cheddar cheese
versus
almond butter
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in cheddar cheese and almond butter:
Both almond butter and cheddar cheese are high in calories. Almond butter has 52% more calories than cheddar cheese - almond butter has 614 calories per 100 grams and cheddar cheese has 403 calories.
For macronutrient ratios, cheddar cheese is heavier in protein, lighter in carbs and similar to almond butter for fat. Cheddar cheese has a macronutrient ratio of 23:3:74 and for almond butter, 13:11:76 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Cheddar Cheese | Almond Butter | |
---|---|---|
Protein | 23% | 13% |
Carbohydrates | 3% | 11% |
Fat | 74% | 76% |
Alcohol | ~ | ~ |
Cheddar cheese has 4.5 times less carbohydrates than almond butter - almond butter has 18.8g of total carbs per 100 grams and cheddar cheese has 3.4g of carbohydrates.
Almond butter is an excellent source of dietary fiber and it has more dietary fiber than cheddar cheese - almond butter has 10.3g of dietary fiber per 100 grams and cheddar cheese does not contain significant amounts.
Cheddar cheese has 12 times less sugar than almond butter - almond butter has 6.3g of sugar per 100 grams and cheddar cheese has 0.48g of sugar.
Both almond butter and cheddar cheese are high in protein. Cheddar cheese has a little more protein (9%) than almond butter by weight - almond butter has 21g of protein per 100 grams and cheddar cheese has 22.9g of protein.
Both almond butter and cheddar cheese are high in saturated fat. Cheddar cheese has 188% more saturated fat than almond butter - almond butter has 6.6g of saturated fat per 100 grams and cheddar cheese has 18.9g of saturated fat.
Almond butter has less cholesterol than cheddar cheese - cheddar cheese has 99mg of cholesterol per 100 grams and almond butter does not contain significant amounts.
Cheddar cheese is an excellent source of Vitamin A and it has more Vitamin A than almond butter - cheddar cheese has 337ug of Vitamin A per 100 grams and almond butter does not contain significant amounts.
Cheddar cheese has more Vitamin D than almond butter - cheddar cheese has 24iu of Vitamin D per 100 grams and almond butter does not contain significant amounts.
Almond butter is an excellent source of Vitamin E and it has 33 times more Vitamin E than cheddar cheese - almond butter has 24.2mg of Vitamin E per 100 grams and cheddar cheese has 0.71mg of Vitamin E.
Cheddar cheese and almond butter contain similar amounts of Vitamin K - cheddar cheese has 2.4ug of Vitamin K per 100 grams and almond butter does not contain significant amounts.
Almond butter has more riboflavin and niacin, however, cheddar cheese contains more Vitamin B12. Both cheddar cheese and almond butter contain significant amounts of thiamin, pantothenic acid, Vitamin B6 and folate.
Cheddar Cheese | Almond Butter | |
---|---|---|
Thiamin | 0.029 MG | 0.041 MG |
Riboflavin | 0.428 MG | 0.939 MG |
Niacin | 0.059 MG | 3.155 MG |
Pantothenic acid | 0.41 MG | 0.318 MG |
Vitamin B6 | 0.066 MG | 0.103 MG |
Folate | 27 UG | 53 UG |
Vitamin B12 | 1.1 UG | ~ |
Both almond butter and cheddar cheese are high in calcium. Cheddar cheese has 105% more calcium than almond butter - almond butter has 347mg of calcium per 100 grams and cheddar cheese has 710mg of calcium.
Almond butter is an excellent source of iron and it has 23 times more iron than cheddar cheese - almond butter has 3.5mg of iron per 100 grams and cheddar cheese has 0.14mg of iron.
Almond butter is an excellent source of potassium and it has 884% more potassium than cheddar cheese - almond butter has 748mg of potassium per 100 grams and cheddar cheese has 76mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Cheddar Cheese | Almond Butter | |
---|---|---|
beta-carotene | 85 UG | 1 UG |
lutein + zeaxanthin | ~ | 1 UG |
For omega-3 fatty acids, cheddar cheese has more alpha linoleic acid (ALA) and DPA than almond butter per 100 grams.
Cheddar Cheese | Almond Butter | |
---|---|---|
alpha linoleic acid | 0.114 G | 0.007 G |
DHA | 0.001 G | ~ |
EPA | 0.01 G | ~ |
DPA | 0.017 G | ~ |
Total | 0.142 G | 0.007 G |
Comparing omega-6 fatty acids, almond butter has more linoleic acid than cheddar cheese per 100 grams.
Cheddar Cheese | Almond Butter | |
---|---|---|
other omega 6 | 0.048 G | 0.011 G |
linoleic acid | 1.171 G | 13.605 G |
Total | 1.219 G | 13.616 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Cheddar Cheese (Cheese, cheddar) and Almond Butter (Nuts, almond butter, plain, with salt added) .
Cheddar Cheese g
()
|
Daily Values (%) |
Almond Butter g
()
|
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---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||