Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond butter
versus
cooked
chicken
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond butter and chicken:
Both almond butter and chicken are high in calories. Almond butter has 225% more calories than chicken - almond butter has 614 calories per 100 grams and chicken has 189 calories.
For macronutrient ratios, almond butter is much lighter in protein, heavier in carbs and much heavier in fat compared to chicken per calorie. Almond butter has a macronutrient ratio of 13:11:76 and for chicken, 49:0:52 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Butter | Chicken | |
---|---|---|
Protein | 13% | 49% |
Carbohydrates | 11% | ~ |
Fat | 76% | 52% |
Alcohol | ~ | ~ |
Chicken has less carbohydrates than almond butter - almond butter has 18.8g of total carbs per 100 grams and chicken does not contain significant amounts.
Almond butter is an excellent source of dietary fiber and it has more dietary fiber than chicken - almond butter has 10.3g of dietary fiber per 100 grams and chicken does not contain significant amounts.
Chicken has less sugar than almond butter - almond butter has 6.3g of sugar per 100 grams and chicken does not contain significant amounts.
Both almond butter and chicken are high in protein. Chicken has 11% more protein than almond butter - almond butter has 21g of protein per 100 grams and chicken has 23.3g of protein.
Almond butter is high in saturated fat and chicken has 53% less saturated fat than almond butter - almond butter has 6.6g of saturated fat per 100 grams and chicken has 3.1g of saturated fat.
Both chicken and almond butter are low in trans fat - chicken has 0.09g of trans fat per 100 grams and almond butter does not contain significant amounts.
Almond butter has signficantly less cholesterol than chicken - chicken has 107mg of cholesterol per 100 grams and almond butter does not contain significant amounts.
Almond butter and chicken contain similar amounts of Vitamin A - almond butter has 0.3ug of Vitamin A per 100 grams and chicken does not contain significant amounts.
Almond butter is an excellent source of Vitamin E and it has 61 times more Vitamin E than chicken - almond butter has 24.2mg of Vitamin E per 100 grams and chicken has 0.39mg of Vitamin E.
Chicken and almond butter contain similar amounts of Vitamin K - chicken has 2.1ug of Vitamin K per 100 grams and almond butter does not contain significant amounts.
Chicken has more thiamin, niacin, pantothenic acid, Vitamin B6 and Vitamin B12, however, almond butter contains more riboflavin and folate.
Almond Butter | Chicken | |
---|---|---|
Thiamin | 0.041 MG | 0.121 MG |
Riboflavin | 0.939 MG | 0.302 MG |
Niacin | 3.155 MG | 7.107 MG |
Pantothenic acid | 0.318 MG | 1.327 MG |
Vitamin B6 | 0.103 MG | 0.538 MG |
Folate | 53 UG | 2 UG |
Vitamin B12 | ~ | 0.51 UG |
Almond butter is an excellent source of calcium and it has 42 times more calcium than chicken - almond butter has 347mg of calcium per 100 grams and chicken has 8mg of calcium.
Almond butter is an excellent source of iron and it has 275% more iron than chicken - almond butter has 3.5mg of iron per 100 grams and chicken has 0.93mg of iron.
Both almond butter and chicken are high in potassium. Almond butter has a little more potassium (10%) than chicken by weight - almond butter has 748mg of potassium per 100 grams and chicken has 677mg of potassium.
For omega-3 fatty acids, chicken has more alpha linoleic acid (ALA), DHA and DPA than almond butter per 100 grams.
Almond Butter | Chicken | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.1 G |
DHA | ~ | 0.031 G |
EPA | ~ | 0.008 G |
DPA | ~ | 0.016 G |
Total | 0.007 G | 0.155 G |
Comparing omega-6 fatty acids, almond butter has more linoleic acid than chicken per 100 grams.
Almond Butter | Chicken | |
---|---|---|
other omega 6 | ~ | 0.02 G |
linoleic acid | 13.605 G | 1.818 G |
Total | 13.605 G | 1.838 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almond Butter (Nuts, almond butter, plain, with salt added) and Chicken (Chicken, ground, crumbles, cooked, pan-browned) .
Almond Butter g
()
|
Daily Values (%) |
Cooked Chicken g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
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5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
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5% | choline | 5% |
|
MG % | |
MG % |
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5% | chlorine | 5% |
|
MG % | |
UG % |
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5% | chromium | 5% |
|
UG % | |
MG % |
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5% | copper | 5% |
|
MG % | |
UG % |
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5% | fluoride | 5% |
|
UG % | |
UG % |
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5% | iodine | 5% |
|
UG % | |
MG % |
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5% | manganese | 5% |
|
MG % | |
UG % |
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5% | molybdenum | 5% |
|
UG % | |
MG % |
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5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||