Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond butter
versus
cucumber
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond butter and cucumber:
Almond butter is high in calories and cucumber has 98% less calories than almond butter - cucumber has 15 calories per 100 grams and almond butter has 614 calories.
For macronutrient ratios, almond butter is much lighter in carbs, much heavier in fat and similar to cucumber for protein. Almond butter has a macronutrient ratio of 13:11:76 and for cucumber, 15:80:5 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Butter | Cucumber | |
---|---|---|
Protein | 13% | 15% |
Carbohydrates | 11% | 80% |
Fat | 76% | 5% |
Alcohol | ~ | ~ |
Cucumber has 4.1 times less carbohydrates than almond butter - cucumber has 3.6g of total carbs per 100 grams and almond butter has 18.8g of carbohydrates.
Almond butter is an excellent source of dietary fiber and it has 19 times more dietary fiber than cucumber - cucumber has 0.5g of dietary fiber per 100 grams and almond butter has 10.3g of dietary fiber.
Cucumber has 73% less sugar than almond butter - cucumber has 1.7g of sugar per 100 grams and almond butter has 6.3g of sugar.
Almond butter is an excellent source of protein and it has 31 times more protein than cucumber - cucumber has 0.65g of protein per 100 grams and almond butter has 21g of protein.
Almond butter is high in saturated fat and cucumber has 99% less saturated fat than almond butter - cucumber has 0.04g of saturated fat per 100 grams and almond butter has 6.6g of saturated fat.
Cucumber has more Vitamin C than almond butter - cucumber has 2.8mg of Vitamin C per 100 grams and almond butter does not contain significant amounts.
Cucumber and almond butter contain similar amounts of Vitamin A - cucumber has 5ug of Vitamin A per 100 grams and almond butter does not contain significant amounts.
Almond butter is an excellent source of Vitamin E and it has 806 times more Vitamin E than cucumber - cucumber has 0.03mg of Vitamin E per 100 grams and almond butter has 24.2mg of Vitamin E.
Cucumber has more Vitamin K than almond butter - cucumber has 16.4ug of Vitamin K per 100 grams and almond butter does not contain significant amounts.
Almond butter has more riboflavin, niacin, Vitamin B6 and folate. Both almond butter and cucumber contain significant amounts of thiamin and pantothenic acid.
Almond Butter | Cucumber | |
---|---|---|
Thiamin | 0.041 MG | 0.027 MG |
Riboflavin | 0.939 MG | 0.033 MG |
Niacin | 3.155 MG | 0.098 MG |
Pantothenic acid | 0.318 MG | 0.259 MG |
Vitamin B6 | 0.103 MG | 0.04 MG |
Folate | 53 UG | 7 UG |
Almond butter is an excellent source of calcium and it has 20 times more calcium than cucumber - cucumber has 16mg of calcium per 100 grams and almond butter has 347mg of calcium.
Almond butter is an excellent source of iron and it has 11 times more iron than cucumber - cucumber has 0.28mg of iron per 100 grams and almond butter has 3.5mg of iron.
Almond butter is an excellent source of potassium and it has 409% more potassium than cucumber - cucumber has 147mg of potassium per 100 grams and almond butter has 748mg of potassium.
Carotenoids are micronutrients commonly found in plants and some animal products. An example is beta-carotene, the notable carotenoid which is a popular source of Vitamin A.[4][5]
For specific types of carotenoids,
Almond Butter | Cucumber | |
---|---|---|
beta-carotene | 1 UG | 45 UG |
lutein + zeaxanthin | 1 UG | 23 UG |
alpha-carotene | ~ | 11 UG |
For omega-3 fatty acids, both almond butter and cucumber contain small amounts of alpha linoleic acid (ALA).
Almond Butter | Cucumber | |
---|---|---|
alpha linoleic acid | 0.007 G | 0.005 G |
Total | 0.007 G | 0.005 G |
Comparing omega-6 fatty acids, almond butter has more linoleic acid than cucumber per 100 grams.
Almond Butter | Cucumber | |
---|---|---|
other omega 6 | 0.011 G | ~ |
linoleic acid | 13.605 G | 0.028 G |
Total | 13.616 G | 0.028 G |
The comparison below is by common portions, e.g. cups, packages. You can also see a more concrete comparison by weight at equal weight (by grams) comparison.
Note: The specific food items compared are: Almond Butter (Nuts, almond butter, plain, with salt added) and Cucumber (Cucumber, with peel, raw) .
Almond Butter g
()
|
Daily Values (%) |
Cucumber g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||