Ever wonder how your favorite foods stack up against each other in terms of nutrition?
We compared the nutritional contents of
almond milk
versus
apple
(100g each)
below using 2020 USDA and NIH data[1].
For a quick recap of significant nutrients and differences in almond milk and apple:
Almond milk has 71% less calories than apple - apple has 52 calories per 100 grams and almond milk has 15 calories.
For macronutrient ratios, almond milk is heavier in protein, much lighter in carbs and much heavier in fat compared to apple per calorie. Almond milk has a macronutrient ratio of 10:33:57 and for apple, 2:95:3 for protein, carbohydrates and fat from calories.
Macro Ratios from Calories:
Almond Milk | Apple | |
---|---|---|
Protein | 10% | 2% |
Carbohydrates | 33% | 95% |
Fat | 57% | 3% |
Alcohol | ~ | ~ |
Almond milk has 9.5 times less carbohydrates than apple - apple has 13.8g of total carbs per 100 grams and almond milk has 1.3g of carbohydrates.
The carbs in apple are made of 81% sugar and 19% dietary fiber, whereas the carbs in almond milk comprise of 75% sugar, 19% dietary fiber and 6% starch.
Apple is a great source of dietary fiber and it has 11 times more dietary fiber than almond milk - apple has 2.4g of dietary fiber per 100 grams and almond milk has 0.2g of dietary fiber.
Almond milk has 11.8 times less sugar than apple - apple has 10.4g of sugar per 100 grams and almond milk has 0.81g of sugar.
Apple and almond milk contain similar amounts of protein - apple has 0.26g of protein per 100 grams and almond milk has 0.4g of protein.
Both apple and almond milk are low in saturated fat - apple has 0.03g of saturated fat per 100 grams and almond milk has 0.08g of saturated fat.
Apple has more Vitamin C than almond milk - apple has 4.6mg of Vitamin C per 100 grams and almond milk does not contain significant amounts.
Apple and almond milk contain similar amounts of Vitamin A - apple has 3ug of Vitamin A per 100 grams and almond milk does not contain significant amounts.
Almond milk has more Vitamin D than apple - almond milk has 41iu of Vitamin D per 100 grams and apple does not contain significant amounts.
Almond milk has signficantly more Vitamin E than apple - apple has 0.18mg of Vitamin E per 100 grams and almond milk has 6.3mg of Vitamin E.
Apple and almond milk contain similar amounts of Vitamin K - apple has 2.2ug of Vitamin K per 100 grams and almond milk does not contain significant amounts.
Apple has more thiamin, pantothenic acid, Vitamin B6 and folate. Both almond milk and apple contain significant amounts of riboflavin and niacin.
Almond Milk | Apple | |
---|---|---|
Thiamin | ~ | 0.017 MG |
Riboflavin | 0.01 MG | 0.026 MG |
Niacin | 0.07 MG | 0.091 MG |
Pantothenic acid | 0.01 MG | 0.061 MG |
Vitamin B6 | ~ | 0.041 MG |
Folate | 1 UG | 3 UG |
Almond milk is an excellent source of calcium and it has 29 times more calcium than apple - apple has 6mg of calcium per 100 grams and almond milk has 184mg of calcium.
Apple and almond milk contain similar amounts of iron - apple has 0.12mg of iron per 100 grams and almond milk has 0.28mg of iron.
Apple has 60% more potassium than almond milk - apple has 107mg of potassium per 100 grams and almond milk has 67mg of potassium.
Comparing omega-6 fatty acids, almond milk has more linoleic acid than apple per 100 grams.
Almond Milk | Apple | |
---|---|---|
other omega 6 | 0.001 G | ~ |
linoleic acid | 0.252 G | 0.043 G |
Total | 0.253 G | 0.043 G |
The comparison below is by weight, but sometimes 100g isn't that intuitive of a measurement for food. View a custom portion comparison (e.g. cups, oz, package).
You can try adding or subtracting the amount of either Almond Milk or Apple .
Note: The specific food items compared are: Almond Milk (Beverages, almond milk, unsweetened, shelf stable) and Apple (Apples, raw, with skin (Includes foods for USDA's Food Distribution Program)) .
Almond Milk g
()
|
Daily Values (%) |
Apple g
()
|
|||||
---|---|---|---|---|---|---|---|
KCAL % |
|
5% | calories | 5% |
|
KCAL % | |
G % |
|
5% | carbohydrates | 5% |
|
G % | |
G % |
|
5% | dietary fiber | 5% |
|
G % | |
G | 5% | sugar | 5% | G | |||
G % |
|
5% | total fat | 5% |
|
G % | |
G % |
|
5% | saturated fat | 5% |
|
G % | |
G | 5% | monounsaturated fat | 5% | G | |||
G | 5% | polyunsaturated fat | 5% | G | |||
G | 5% | trans fat | 5% | G | |||
MG | 5% | cholesterol | 5% | MG | |||
MG % |
|
5% | sodium | 5% |
|
MG % | |
5% | Vitamins and Minerals | 5% | |||||
UG % |
|
5% | Vitamin A | 5% |
|
UG % | |
MG % |
|
5% | Vitamin C | 5% |
|
MG % | |
IU % |
|
5% | Vitamin D | 5% |
|
IU % | |
MG % |
|
5% | calcium | 5% |
|
MG % | |
MG % |
|
5% | iron | 5% |
|
MG % | |
MG % |
|
5% | magnesium | 5% |
|
MG % | |
MG % |
|
5% | potassium | 5% |
|
MG % | |
MG % |
|
5% | thiamin (Vit B1) | 5% |
|
MG % | |
MG % |
|
5% | riboflavin (Vit B2) | 5% |
|
MG % | |
MG % |
|
5% | niacin (Vit B3) | 5% |
|
MG % | |
MG % |
|
5% | Vitamin B6 | 5% |
|
MG % | |
MG % |
|
5% | pantothenic acid (Vit B5) | 5% |
|
MG % | |
UG % |
|
5% | folate (Vit B9) | 5% |
|
UG % | |
UG % |
|
5% | Vitamin B12 | 5% |
|
UG % | |
MG % |
|
5% | Vitamin E | 5% |
|
MG % | |
UG % |
|
5% | Vitamin K | 5% |
|
UG % | |
G % |
|
5% | protein | 5% |
|
G % | |
UG % |
|
5% | biotin (Vit B7) | 5% |
|
UG % | |
MG % |
|
5% | choline | 5% |
|
MG % | |
MG % |
|
5% | chlorine | 5% |
|
MG % | |
UG % |
|
5% | chromium | 5% |
|
UG % | |
MG % |
|
5% | copper | 5% |
|
MG % | |
UG % |
|
5% | fluoride | 5% |
|
UG % | |
UG % |
|
5% | iodine | 5% |
|
UG % | |
MG % |
|
5% | manganese | 5% |
|
MG % | |
UG % |
|
5% | molybdenum | 5% |
|
UG % | |
MG % |
|
5% | phosphorus | 5% |
|
MG % | |
UG % |
|
5% | selenium | 5% |
|
UG % | |
MG % |
|
5% | zinc | 5% |
|
MG % | |
G | 5% | Water | 5% | G | |||
G | 5% | Starch | 5% | G | |||
G | 5% | Alcohol | 5% | G | |||